Literature DB >> 27986474

Phosphatidyl-hydroxytyrosol and phosphatidyl-tyrosol bilayer properties.

Kervin O Evans1, David L Compton2.   

Abstract

Hydroxytyrosol and tyrosol phospholipids were enzymatically synthesized and investigated for their bilayer properties. Dynamic light scattering demonstrated that hand extrusion at 100nm consistently resulted in liposomes of nearly 85nm diameter for both phosphatidyl-hydroxytyrosol (DOPHT) and phosphatidyl-tyrosol (DOPT). Transmission electron microscopy showed DOPT and DOPHT liposomes extruded at 100-nm to be spherical and non-distinctive from one another. Zeta potential measurements resulted in surface charges<-25mV, demonstrating both DOPT and DOPHT form highly stable liposomes. Quartz crystal microbalance with dissipation monitoring measurements demonstrated that liposomal adsorption was dependent on a combination of DOPT (or DOPHT) mole-percent and calcium ions concentration. Fluorescence anisotropy measurements indicated that melting temperatures of DOPT and DOPHT were below 4°C, suggesting that adsorption behavior and liposome formation was limited by electrostatic interactions and not gel-state formation. Published by Elsevier Ireland Ltd.

Entities:  

Keywords:  Phosphatidyl-hydroxytyrosol; Phosphatidyl-tyrosol; Quartz crystal microbalance with dissipation monitoring; Transmission electron microscopy; Zeta potential

Mesh:

Substances:

Year:  2016        PMID: 27986474     DOI: 10.1016/j.chemphyslip.2016.11.010

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


  3 in total

1.  Development and Physical Characterization of α-Glucan Nanoparticles.

Authors:  Kervin O Evans; Christopher Skory; David L Compton; Ryan Cormier; Gregory L Côté; Sanghoon Kim; Michael Appell
Journal:  Molecules       Date:  2020-08-21       Impact factor: 4.411

Review 2.  Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin.

Authors:  Francesca Cuomo; Silvio Iacovino; Pasquale Sacco; Antonella De Leonardis; Andrea Ceglie; Francesco Lopez
Journal:  Molecules       Date:  2022-01-29       Impact factor: 4.411

Review 3.  Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products.

Authors:  Mariana Monteiro; Andreia F R Silva; Daniela Resende; Susana S Braga; Manuel A Coimbra; Artur M S Silva; Susana M Cardoso
Journal:  Antioxidants (Basel)       Date:  2021-03-13
  3 in total

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