| Literature DB >> 27979304 |
Cheng Li1, Tianlun Zhao2, Cong Li3, Lei Mei4, En Yu5, Yating Dong6, Jinhong Chen7, Shuijin Zhu8.
Abstract
Near infrared (NIR) spectroscopy combined with Monte Carlo uninformative variable elimination (MC-UVE) and nonlinear calibration methods employed to determine gossypol content in cottonseeds were investigated. The reference method was performed by high performance liquid chromatography coupled to an ultraviolet detector (HPLC-UV). MC-UVE was employed to extract the effective information from the full NIR spectra. Nonlinear calibration methods were applied to establish the models compared with the linear method. The optimal model for gossypol content was obtained by MC-UVE-WLS-SVM, with root mean squares error of prediction (RMSEP) of 0.0422, coefficient of determination (R2) of 0.9331, and residual predictive deviation (RPD) of 3.8374, respectively, which was accurate and robust enough to substitute for traditional gossypol measurements. The nonlinear methods performed more reliable than linear method during the development of calibration models. Furthermore, MC-UVE could provide better and simpler calibration models than full spectra.Entities:
Keywords: Cottonseed; Gossypol content; Monte Carlo uninformative variable elimination (MC-UVE); Near infrared (NIR); Nonlinear calibration methods
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Year: 2016 PMID: 27979304 DOI: 10.1016/j.foodchem.2016.11.064
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514