Literature DB >> 27979304

Determination of gossypol content in cottonseeds by near infrared spectroscopy based on Monte Carlo uninformative variable elimination and nonlinear calibration methods.

Cheng Li1, Tianlun Zhao2, Cong Li3, Lei Mei4, En Yu5, Yating Dong6, Jinhong Chen7, Shuijin Zhu8.   

Abstract

Near infrared (NIR) spectroscopy combined with Monte Carlo uninformative variable elimination (MC-UVE) and nonlinear calibration methods employed to determine gossypol content in cottonseeds were investigated. The reference method was performed by high performance liquid chromatography coupled to an ultraviolet detector (HPLC-UV). MC-UVE was employed to extract the effective information from the full NIR spectra. Nonlinear calibration methods were applied to establish the models compared with the linear method. The optimal model for gossypol content was obtained by MC-UVE-WLS-SVM, with root mean squares error of prediction (RMSEP) of 0.0422, coefficient of determination (R2) of 0.9331, and residual predictive deviation (RPD) of 3.8374, respectively, which was accurate and robust enough to substitute for traditional gossypol measurements. The nonlinear methods performed more reliable than linear method during the development of calibration models. Furthermore, MC-UVE could provide better and simpler calibration models than full spectra.
Copyright © 2016 Elsevier Ltd. All rights reserved.

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Keywords:  Cottonseed; Gossypol content; Monte Carlo uninformative variable elimination (MC-UVE); Near infrared (NIR); Nonlinear calibration methods

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Year:  2016        PMID: 27979304     DOI: 10.1016/j.foodchem.2016.11.064

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Melatonin enhances cotton immunity to Verticillium wilt via manipulating lignin and gossypol biosynthesis.

Authors:  Cheng Li; Qiuling He; Fan Zhang; Jingwen Yu; Cong Li; Tianlun Zhao; Yi Zhang; Qianwen Xie; Bangrong Su; Lei Mei; Shuijin Zhu; Jinhong Chen
Journal:  Plant J       Date:  2019-08-31       Impact factor: 6.417

2.  Intelligent Evaluation of Stone Cell Content of Korla Fragrant Pears by Vis/NIR Reflection Spectroscopy.

Authors:  Tongzhao Wang; Yixiao Zhang; Yuanyuan Liu; Zhijuan Zhang; Tongbin Yan
Journal:  Foods       Date:  2022-08-09
  2 in total

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