Literature DB >> 27979256

Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with phenolic acids.

Marrapu Balakrishna1, Shiva Shanker Kaki1, Mallampalli S L Karuna1, Sripada Sarada2, C Ganesh Kumar2, R B N Prasad3.   

Abstract

Novel phenoylated phosphatidylcholines were synthesized from 1,2-dipalmitoyl phosphatidylcholine/egg 1,2-diacyl phosphatidylcholine and phenolic acids such as ferulic, sinapic, vanillic and syringic acids. The structures of phenoylated phosphatidylcholines were confirmed by spectral analysis. 2-acyl-1-lyso phosphatidylcholine was synthesized from phosphatidylcholine via regioselective enzymatic hydrolysis and was reacted with hydroxyl protected phenolic acids to produce corresponding phenoylated phosphatidylcholines in 48-56% yields. Deprotection of protected phenoylated phosphatidylcholines resulted in phenoylated phosphatidylcholines in 87-94% yields. The prepared compounds were evaluated for their preliminary in vitro antimicrobial and antioxidant activities. Among the active derivatives, compound 1-(4-hydroxy-3,5-dimethoxy) cinnamoyl-2-acyl-sn-glycero-3-phosphocholine exhibited excellent antioxidant activity with EC50 value of 16.43μg/mL. Compounds 1-(4-hydroxy-3-methoxy) cinnamoyl-2-acyl-sn-glycero-3-phosphocholine and 1-(4-hydroxy-3,5-dimethoxy) cinnamoyl-2-palmitoyl-sn-glycero-3-phosphocholine exhibited good antioxidant activity with EC50 values of 36.05 and 33.35μg/mL respectively. Compound 1-(4-hydroxy-3-methoxy) cinnamoyl-2-palmitoyl-sn-glycero-3-phosphocholine exhibited good antibacterial activity against Klebsiella planticola with MIC of 15.6μg/mL and compound 1-(4-hydroxy-3-methoxy) benzoyl-2-acyl-sn-glycero-3-phosphocholine exhibited good antifungal activity against Candida albicans with MIC of 15.6μg/mL.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial; Antioxidant; Phenolic acids; Phosphatidylcholines; Structured phenolipids

Mesh:

Substances:

Year:  2016        PMID: 27979256     DOI: 10.1016/j.foodchem.2016.11.121

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Synthesis and biological evaluation of phosphatidylcholines with cinnamic and 3-methoxycinnamic acids with potent antiproliferative activity.

Authors:  Marta Czarnecka; Marta Świtalska; Joanna Wietrzyk; Gabriela Maciejewska; Anna Gliszczyńska
Journal:  RSC Adv       Date:  2018-10-19       Impact factor: 4.036

2.  Enzymatic Production of Biologically Active 3-Methoxycinnamoylated Lysophosphatidylcholine via Regioselctive Lipase-Catalyzed Acidolysis.

Authors:  Marta Okulus; Magdalena Rychlicka; Anna Gliszczyńska
Journal:  Foods       Date:  2021-12-21

3.  Ultrasonic-promoted enzymatic preparation, identification and multi-active studies of nature-identical phenolic acid glycerol derivatives.

Authors:  Teng Sun; Haiping Zhang; Zhe Dong; Zengshe Liu; Mingming Zheng
Journal:  RSC Adv       Date:  2020-03-16       Impact factor: 3.361

4.  A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study.

Authors:  Sampson Anankanbil; Bianca Pérez; Iva Fernandes; Katarzyna Magdalena Widzisz; Zegao Wang; Nuno Mateus; Zheng Guo
Journal:  Sci Rep       Date:  2018-01-16       Impact factor: 4.379

5.  Synthesis, Characterization, and In Vitro Cancer Cell Growth Inhibition Evaluation of Novel Phosphatidylcholines with Anisic and Veratric Acids.

Authors:  Marta Czarnecka; Marta Świtalska; Joanna Wietrzyk; Gabriela Maciejewska; Anna Gliszczyńska
Journal:  Molecules       Date:  2018-08-13       Impact factor: 4.411

6.  Lysophosphatidylcholine Containing Anisic Acid Is Able to Stimulate Insulin Secretion Targeting G Protein Coupled Receptors.

Authors:  Anna Drzazga; Marta Okulus; Magdalena Rychlicka; Łukasz Biegała; Anna Gliszczyńska; Edyta Gendaszewska-Darmach
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

Review 7.  Tailored Functionalization of Natural Phenols to Improve Biological Activity.

Authors:  Barbara Floris; Pierluca Galloni; Valeria Conte; Federica Sabuzi
Journal:  Biomolecules       Date:  2021-09-07
  7 in total

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