Literature DB >> 27979254

Binding properties of the natural red dye carthamin with human serum albumin: Surface plasmon resonance, isothermal titration microcalorimetry, and molecular docking analysis.

Jiawei He1, Shanshan Li1, Kailin Xu1, Bin Tang1, Hongqin Yang1, Qing Wang1, Hui Li2.   

Abstract

The interaction between carthamin and human serum albumin (HSA) was investigated by multiple spectroscopic analyses, surface plasmon resonance (SPR), isothermal titration microcalorimetry (ITC), and molecular docking studies. Fluorescence lifetime measurements implied that carthamin quenched the intrinsic fluorescence of HSA with the formation of a new complex via static mode. Binding affinities regarding this interaction were obtained from SPR analysis. Results demonstrated that carthamin could form a 1:1 complex with HSA at the binding affinity of KD=8.726×10-5M and that a high temperature was unfavourable for the interaction. ITC analyses and molecular docking results illustrated that HSA shaped a proper cavity (site I) to embed the whole carthamin molecule and that the complex was formed depending on intermolecular forces, including hydrophobic interaction, hydrogen bonding, and electrostatic force. Moreover, circular dichroism and 3D fluorescence demonstrated that carthamin slightly disturbed the microenvironment of amino residues and affected the secondary structure of HSA.
Copyright © 2016 Elsevier Ltd. All rights reserved.

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Keywords:  Carthamin; Human serum albumin; Isothermal titration microcalorimetry; Molecular docking; Surface plasmon resonance

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Year:  2016        PMID: 27979254     DOI: 10.1016/j.foodchem.2016.11.124

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Antioxidant and Cytoprotective Properties of Plant Extract from Dry Flowers as Functional Dyes for Cosmetic Products.

Authors:  Tomasz Bujak; Martyna Zagórska-Dziok; Aleksandra Ziemlewska; Zofia Nizioł-Łukaszewska; Tomasz Wasilewski; Zofia Hordyjewicz-Baran
Journal:  Molecules       Date:  2021-05-10       Impact factor: 4.411

  1 in total

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