| Literature DB >> 27979227 |
Rongjing Cui1, Dong Xu2, Xiaohan Xie2, Yuyang Yi2, Ying Quan3, Maixi Zhou2, Jinjian Gong2, Zhida Han4, Genhua Zhang5.
Abstract
A combined chemical vapor deposition with high-pressure annealing has been developed for the production of phosphorus-doped helical carbon nanofibers (P-HCNFs). The resulting P-HCNFs have a large specific surface area, well-defined three-dimensional hierarchical helical structure and rapid apparent heterogeneous electron transfer. Based on the high electrocatalytic activity, the P-HCNFs were used to develop an amperometric sensor for carbendazim detection. The experimental results demonstrated that the sensor is promising for the determination of carbendazim in food samples due to the high sensitivity, wide linear range and low detection limit.Entities:
Keywords: Amperometric sensor; Carbendazim; Chemical vapor deposition; Phosphorus-doped helical carbon nanofibers
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Year: 2016 PMID: 27979227 DOI: 10.1016/j.foodchem.2016.10.094
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514