Literature DB >> 27979181

Effect of metal ions on the binding reaction of (-)-epigallocatechin gallate to β-lactoglobulin.

Liangliang Zhang1, Indra Dev Sahu2, Man Xu3, Yongmei Wang3, Xinyu Hu3.   

Abstract

The effects of metal ions (Cu2+, Sn2+, Zn2+, Mn2+, Al3+ and Fe3+) on the interaction between (-)-epigallocatechin-3-gallate (EGCg) and β-lactoglobulin (β-Lg) were investigated via fluorescence and circular dichroism (CD) spectroscopy. The results of the fluorescence titration experiment demonstrated that the addition of Cu2+ increases the quenching efficiency of EGCg to β-Lg by more than EGCg alone, while Mn2+, Al3+ and Zn2+ decrease the quenching efficiency of EGCg to β-Lg by less than EGCg alone. [β-Lg-Mn], [β-Lg-Al], [β-Lg-Zn] and [β-Lg-Sn] obviously decreased the apparent binding affinities (Ka) of EGCg to β-Lg by 95.53%, 81.94%, 44.66% and 38.58%, respectively, whereas [β-Lg-Cu] significantly increased the Ka of EGCg for β-Lg by 115.44%. The results of CD spectroscopy experiment showed the α-helix content of β-Lg decreased with the addition of Cu or Al, indicating that the β-Lg-Cu and β-Lg-Al interaction resulted in unfolding of the secondary structure of β-Lg.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  (−)-Epigallocatechin gallate; CD spectroscopy; Fluorescence; Metal ions; β-Lactoglobulin

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Year:  2016        PMID: 27979181     DOI: 10.1016/j.foodchem.2016.11.158

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus salicina) Fruit.

Authors:  Liangliang Zhang; He Zhang; Lihua Tang; Xinyu Hu; Man Xu
Journal:  Antioxidants (Basel)       Date:  2022-04-05

2.  Data for β-lactoglobulin conformational analysis after (-)-epigallocatechin gallate and metal ions binding.

Authors:  Liangliang Zhang; Indra Dev Sahu; Man Xu; Yongmei Wang; Xinyu Hu
Journal:  Data Brief       Date:  2016-12-21

3.  Effects of metals released in strong-flavor baijiu on the evolution of aroma compounds during storage.

Authors:  Zhangjun Huang; Yunhang Zeng; Wenhu Liu; Songtao Wang; Caihong Shen; Bi Shi
Journal:  Food Sci Nutr       Date:  2020-02-20       Impact factor: 2.863

  3 in total

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