Literature DB >> 27979139

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization.

Andrea Salvo1, Giovanna Loredana La Torre2, Vita Di Stefano3, Valentina Capocchiano4, Valentina Mangano4, Emanuele Saija4, Vito Pellizzeri4, Katia Erminia Casale4, Giacomo Dugo4.   

Abstract

A fast reversed-phase UPLC method was developed for squalene determination in Sicilian pistachio samples that entry in the European register of the products with P.D.O. In the present study the SPE procedure was optimized for the squalene extraction prior to the UPLC/PDA analysis. The precision of the full analytical procedure was satisfactory and the mean recoveries were 92.8±0.3% and 96.6±0.1% for 25 and 50mgL-1 level of addition, respectively. Selected chromatographic conditions allowed a very fast squalene determination; in fact it was well separated in ∼0.54min with good resolution. Squalene was detected in all the pistachio samples analyzed and the levels ranged from 55.45-226.34mgkg-1. Comparing our results with those of other studies it emerges that squalene contents in P.D.O. Sicilian pistachio samples, generally, were higher than those measured for other samples of different geographic origins.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food analysis; Green pistachio Bronte (P.D.O.); Squalene(,) pistachio (Pistacia vera L.); UPLC/PDA analysis

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Year:  2016        PMID: 27979139     DOI: 10.1016/j.foodchem.2016.10.126

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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Authors:  Karolina Kraśniewska; Iwona Ścibisz; Małgorzata Gniewosz; Marta Mitek; Katarzyna Pobiega; Andrzej Cendrowski
Journal:  Materials (Basel)       Date:  2017-08-18       Impact factor: 3.623

2.  Corrigendum: Engineering Strategies in Microorganisms for the Enhanced Production of Squalene: Advances, Challenges and Opportunities.

Authors:  Nisarg Gohil; Gargi Bhattacharjee; Khushal Khambhati; Darren Braddick; Vijai Singh
Journal:  Front Bioeng Biotechnol       Date:  2019-05-28

3.  First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia.

Authors:  Jozef Fejér; Ivan Kron; Vito Pellizzeri; Mária Pľuchtová; Adriana Eliašová; Luca Campone; Teresa Gervasi; Giovanni Bartolomeo; Nicola Cicero; Andrea Babejová; Mária Konečná; Vincent Sedlák; Janka Poráčová; Daniela Gruľová
Journal:  Plants (Basel)       Date:  2019-11-23
  3 in total

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