| Literature DB >> 27979139 |
Andrea Salvo1, Giovanna Loredana La Torre2, Vita Di Stefano3, Valentina Capocchiano4, Valentina Mangano4, Emanuele Saija4, Vito Pellizzeri4, Katia Erminia Casale4, Giacomo Dugo4.
Abstract
A fast reversed-phase UPLC method was developed for squalene determination in Sicilian pistachio samples that entry in the European register of the products with P.D.O. In the present study the SPE procedure was optimized for the squalene extraction prior to the UPLC/PDA analysis. The precision of the full analytical procedure was satisfactory and the mean recoveries were 92.8±0.3% and 96.6±0.1% for 25 and 50mgL-1 level of addition, respectively. Selected chromatographic conditions allowed a very fast squalene determination; in fact it was well separated in ∼0.54min with good resolution. Squalene was detected in all the pistachio samples analyzed and the levels ranged from 55.45-226.34mgkg-1. Comparing our results with those of other studies it emerges that squalene contents in P.D.O. Sicilian pistachio samples, generally, were higher than those measured for other samples of different geographic origins.Entities:
Keywords: Food analysis; Green pistachio Bronte (P.D.O.); Squalene(,) pistachio (Pistacia vera L.); UPLC/PDA analysis
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Year: 2016 PMID: 27979139 DOI: 10.1016/j.foodchem.2016.10.126
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514