Literature DB >> 27979113

Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles.

Gulay Bayramoglu1, Tugce Doz2, V Cengiz Ozalp3, M Yakup Arica4.   

Abstract

In this study, magnetic nanoparticles (Fe3O4) were modified sequentially with silica (Fe3O4@SiO2), glycidyl methacrylate (GMA) by surface initiated atom transfer radical polymerization (SI-ATRP) and hexamethylene diamine (as a spacer arm). The p(GMA) grafted and SA modified form (i.e., Fe3O4@SiO2@pGMA-SA-3) was used for covalent immobilization of invertase (EC 3.2.1.26). The amount of immobilized enzyme on Fe3O4@SiO2@p(GMA) and Fe3O4@SiO2@p(GMA)-SA-3 was 36.1±0.9 and 33.4±1.3mg/g, respectively. The Km and Vmax values of immobilized invertase were found to be 39.4mmol/L and 349.5mmol/L min, and not significantly changed compared with free form (34.3mmol/L and 387.2mmol/Lmin), respectively, revealed that the applied protocol did not have any detrimental effect on the retained activity of immobilized invertase.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Continuous system; Immobilization; Invertase; Kinetic parameter; Magnetic support; Sucrose hydrolysis

Mesh:

Substances:

Year:  2016        PMID: 27979113     DOI: 10.1016/j.foodchem.2016.11.007

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Immobilization of Peroxidase on Functionalized MWCNTs-Buckypaper/Polyvinyl alcohol Nanocomposite Membrane.

Authors:  Lau Yien Jun; N M Mubarak; Lau Sie Yon; Chua Han Bing; Mohammad Khalid; Priyanka Jagadish; E C Abdullah
Journal:  Sci Rep       Date:  2019-02-18       Impact factor: 4.379

2.  Enzyme-functionalised, core/shell magnetic nanoparticles for selective pH-triggered sucrose capture.

Authors:  Stephanie Fulaz; Carolina Scachetti; Ljubica Tasic
Journal:  RSC Adv       Date:  2021-01-25       Impact factor: 3.361

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.