Literature DB >> 27979101

Effect of pulsed electric fields (PEF) on accumulation of selenium and zinc ions in Saccharomyces cerevisiae cells.

Urszula Pankiewicz1, Monika Sujka2, Radosław Kowalski2, Artur Mazurek2, Marzena Włodarczyk-Stasiak2, Jerzy Jamroz2.   

Abstract

The cultures of Saccharomyces cerevisiae were treated with pulsed electric fields (PEF) in order to obtain a maximum accumulation of selenium and zinc ions (simultaneously) in the biomass. The following concentrations: 100μgSe/ml and 150μgZn/ml medium were assumed to be optimal for the maximum accumulation of these ions, that is 43.07mg/gd.m. for selenium and 14.48mg/gd.m. for zinc, in the cultures treated with PEF. At optimal PEF parameters: electric field strength of 3kV/cm and pulse width of 10μs after the treatment of 20-h culture for 10min, the maximum accumulation of both ions in the yeast cells was observed. Application of PEF caused the increase of ions accumulation by 65% for selenium and 100% for zinc. Optimization of PEF parameters led to the further rise in the both ions accumulation resulting in over 2-fold and 2.5-fold higher concentration of selenium and zinc.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioaccumulation; Electroporation; TEM-EDS; Yeast

Mesh:

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Year:  2016        PMID: 27979101     DOI: 10.1016/j.foodchem.2016.11.018

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Effect of Pulsed Electric Fields (PEF) on Accumulation of Magnesium in Lactobacillus rhamnosus B 442 Cells.

Authors:  Małgorzata Góral; Urszula Pankiewicz
Journal:  J Membr Biol       Date:  2017-09-04       Impact factor: 1.843

2.  Effect of Selenium on the Growth and Lipid Accumulation of Yarrowia lipolytica Yeast.

Authors:  Marek Kieliszek; Marianna Dourou
Journal:  Biol Trace Elem Res       Date:  2020-07-06       Impact factor: 3.738

  2 in total

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