| Literature DB >> 27977757 |
Claudia Della Corte1, Guido Carpino2, Rita De Vito3, Cristiano De Stefanis4, Anna Alisi4, Stefano Cianfarani5, Diletta Overi6, Antonella Mosca1, Laura Stronati7, Salvatore Cucchiara8, Massimiliano Raponi9, Eugenio Gaudio6, Christopher D Byrne10,11, Valerio Nobili1,4.
Abstract
BACKGROUND: There are no licensed treatments for non alcoholic fatty liver disease (NAFLD) in adults or children. In NAFLD, several studies have shown a benefit of omega-3 fatty acid treatment on lipid profile, insulin-sensitivity and hepatic steatosis and it has also been suggested that Vitamin D treatment has potential antifibrotic properties in liver disease. TRIALEntities:
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Year: 2016 PMID: 27977757 PMCID: PMC5158039 DOI: 10.1371/journal.pone.0168216
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Clinical and laboratory variables in placebo and treatment arms at baseline and 12 months.
| 10–13 | 10–13 | 10–13 | |||||
| 9–11 | 9–11 | 8–10 | |||||
| 13.20 (2.16) | 14.8 (3.26) | 14.3 (2.16) | F(5,18) = 0.45; p = 0.79 | 0.11 | |||
| 12.30 (2.07) | 12.75 (2.42) | 13.05 (1.77) | 0.16 | ||||
| 28.39 (5.42) | 28.22 (5.33) | 28.02 (5.63) | F(5,18) = 6.55; p = | 0.33 | |||
| 28.42 (4.08) | 27.01 (4.77) | 24.58 (3.61) | |||||
| 2.34 (0.89) | 2.10 (0.75) | 2.07 (0.67) | F(5,19) = 0.24; p = | 0.26 | |||
| 2.16 (0.64) | 1.96 (0.35) | 1.67 (0.56) | |||||
| 89.95 (9.91) | 89.45(8.77) | 89.15 (9.74) | F(5,19) = 1; p = 0.07 | 0.85 | |||
| 89.47 (9.35) | 86.91 (11.61) | 85 (7.29) | 0.76 | ||||
| 33.05 (18.72) | 36.7 (28.87) | 35.05 (36.98) | F(5,18) = -1.45; p = | 0.47 | |||
| 28.55 (10.51) | 27.64 (15.54) | 20 (23.76) | 0.21 | ||||
| 51.20 (52.97) | 45.11 (11.12) | 43.45 (17.10) | F (5,18) = 4.34; p = | 0.76 | |||
| 40.25 (24.59) | 34.29 (33.08) | 24.5 (16.58) | |||||
| 21.88 (13.45) | 20.11(13.4) | 18.78 (14.33) | F(5,18) = 1.8; p = 0.44 | 0.52 | |||
| 20.05 (12.92) | 21.29 (12.91) | 18.5 (18.12) | 0.22 | ||||
| 154.45 (30.85) | 153.1 (15.44) | 143.35 (18.41) | F(5,19) = 0.68; p = 0.64 | 0.59 | |||
| 163 (27.28) | 155.64 (23.83) | 157 (25.77) | 0.23 | ||||
| 95.36 (32.74) | 100.12 (25.6) | 95.38 (33.7) | F(5,19) = 3.07; p = | 0.88 | |||
| 112.05 (24.28) | 107.29 (23.07) | 105.5 (22.24) | 0.08 | ||||
| 46.55 (8.53) | 42.55 (6.24) | 47.51(8.55) | F(5,19) = 4; p = | 0.87 | |||
| 34.5 (8.55) | 41.88 (6.82) | 43.77 (7.31) | |||||
| 87.20 (47.40) | 88.94 (41.33) | 89.44 (44) | F(5,19) = 10.1; p< | 0.43 | |||
| 174.5 (75.63) | 127.35 (64.30) | 102.15 (22.24) | |||||
| 82.50 (7.36) | 85.7 (4.18) | 80.80 (6.27) | F(5,18) = 0.89; p = 0.46 | 0.52 | |||
| 84.85 (6.44) | 80.5 (13.08) | 77.82 (8.91) | 0.49 | ||||
| 100.2 (13.12) | 101.2 (12.23) | 97.10 (10.21) | F(5,18) = 0.61; p = 0.69 | 0.77 | |||
| 102.54 (13.31) | 101.8 (11.23) | 103 (26.69) | 0.94 | ||||
| 22.31 (14.74) | 23.44 (16.4) | 21.71 (12.23) | F(5,19) = 0.31; p = 0.79 | 0.96 | |||
| 25.03 (21.22) | 23.13 (13.60) | 21.16 (15.46) | 0.33 | ||||
| 77.16 (40.99) | 86.3 (24.35) | 84.63 (31.53) | F(5,19) = 2.97; p = | 0.74 | |||
| 123.21 (83.72) | 126.99 (70.46) | 92 .93 (50.1) | |||||
| 4.56 (3.13) | 4.28 (2.64) | 4.33 (2.52) | F(5,19) = 1.27; p = 0.29 | 0.73 | |||
| 4.59 (4.26) | 4.29 (2.69) | 3.42 (2.90) | |||||
| 35.31(1.21) | 35.22 (1.99) | 36.42 (2.96) | F(5,19) = 1.27;p = 0.73 | 0.78 | |||
| 34.54 (1.34) | 35.48 (1.61) | 36.09 (1.45) | 0.12 | ||||
| 5.44 (1.67) | 6.01 (1.11) | 5.62 (2.96) | F(5,18) = 2.46;p = 0.09 | 0.29 | |||
| 5.86 (1.25) | 6.27 (2.14) | 6.10 (1.15) | 0.16 | ||||
| 16.98 (3.47) | 17.01 (3.17) | 18.36 (3.87) | F(5,18) = 16; p = < | 0.86 | |||
| 15.98 (5.03) | 29.7 (6.21) | 25.42 (4.72) |
BMI = Body mass index, z-BMI: z-score body mass index, WC = waist circumference, ALT = Alanine aminotransferase, AST = aspartate aminotransferase, GGT = γ-glutamyltransferase,HDL = high-density lipoprotein cholesterol, LDL = low-density lipoprotein cholesterol, HOMA-IR = homeostatic model assessment of insulin resistance, HbA1c glycosylated haemoglobin. Data are expressed as means ± standard deviation (SD). Standard deviation: average standard deviation of blood glucose of the patients during the 24-hour monitoring period.
* ANOVA (p<0.05) between baseline and 12 months.
° ANOVA with repeated measures.
Liver histology characteristics in treatment and placebo arm at baseline for both groups and end of study (12 months)2 in the treatment arm.
| Baseline | 12 months | ||||
|---|---|---|---|---|---|
| Placebo | Treatment | Treatment | |||
| Number (%) | 23 (100) | 20 (100) | p | 18 (90%) | p |
| Steatosis | |||||
| 0 | / | / | / | 5 (35.70) | / |
| 1 | 9(39.13) | / | / | 9 (6.30) | / |
| 2 | 8(34.77) | 13(65) | 0.06 | / | / |
| 3 | 6(26.1) | 7(35) | 0.31 | / | / |
| Lobular Inflammation | |||||
| 0 | 2(8.7) | / | / | 3 (21.43) | / |
| 1 | 13 (56.52) | 15 (75) | 0.62 | 11 (78.57) | 0.62 |
| 2 | 8 (34.78) | 5 (25) | 0.44 | / | / |
| Portal inflammation | |||||
| 0 | 2(8.7) | / | / | ||
| 1 | 15 (65.2) | 14 (70) | 0.91 | 14 (100) | 0.08 |
| 2 | 6 (26.1) | 6 (30) | 0.87 | / | / |
| Ballooning | |||||
| 0 | 1(4.35) | / | / | 8 (57.15) | / |
| 1 | 14(60.87) | 13(65) | 0.44 | 6 (42.85) | 0.41 |
| 2 | 8 (34.78) | 7 (35) | / | / | / |
| NAS | |||||
| 1 | / | / | / | 5(35.70) | / |
| 2 | 1(4.35) | / | / | 5(35.70) | / |
| 3 | 6(26.12) | / | / | 4(28.60) | / |
| 4 | 4(17.4) | 6(30) | 0.21 | / | / |
| 5 | 8 (34.78) | 10 (50) | 0.76 | / | / |
| 6 | 3(13) | 3(15) | 0.99 | / | / |
| 7 | 1 (4.35) | 1 (5) | 0.98 | / | / |
| Fibrosis | |||||
| 0 | / | / | / | / | / |
| 1c | 18(78.3) | 13(65) | 0.09 | 12(66.6) | 0.92 |
| 2 | 5(21.7) | 6(30) | 0.12 | 6(33.4) | 0.99 |
| 3 | / | 1(5) | / | / | / |
| pericentral HSCs | / | 8.64±4.92 | / | 2.72±2.51 | |
| portal MFs | / | 3.94±1.78 | / | 2.05±1.49 | |
α-SMA = α smooth muscle actin; HSCs = Hepatic Stellate Cells; MFs = Myofibroblasts; SD = Standard Deviation
a: placebo vs. treatment to baseline
b: treatment baseline vs. treatment 12 months
Binary logistic regression showing the effect of increase in vitamin D levels with treatment on change in liver histology characteristics.
| Variables | Unadjusted OR (95% CI) | Adjusted OR (95% CI) | ||
|---|---|---|---|---|
| Ballooning | 3.7(0.99–4.9) | 0.28 | 2.1(0.78–3.6) | 0.13 |
| Fibrosis | 5.48(2.01–8.7) | 2.96 (1.9–4.69) | ||
| Steatosis | 6.77(2.79–10.4) | 3.53(1.33–3.4) | ||
| Lobular Inflammation | 5.44(1–7.99) | 0.25 | 2.5(0.93–3.3) | 0.11 |
| Portal Inflammation | 4.74(2.44–5.77) | 1.82(1.22–2.33) | ||
| NAS score | 4.89(2.11–8.64) | 2.75(1.2–3.32) |
a: unadjusted analysis
b: adjusted for BMI and basal Vitamin D concentration
The percentage change in anthropometric and biochemical tests with treatment for the DHA+vitamin D intervention group in the presented study compared with the percentage change in the same parameters with DHA treatment alone [22] from a previous study.
| % change with treatment | |||
|---|---|---|---|
| DHA/vitD | DHA | P | |
| BMI, Kg/m2 | -13.51 ±2.1 | -4.13±3.1 | |
| WC, cms | -4.99 ±1.1 | -5.17±2.4 | 0.67 |
| z-BMI (SDS) | -12.54±0.1 | -3.98±0.4 | |
| AST, IU/L | -29.94±2.1 | -35.41±2.5 | 0.12 |
| ALT, IU/L | -39.13±3.9 | -41.56±4.3 | 0.24 |
| GGT, IU/L | -1.99±1.4 | +1.19±1.6 | 0.09 |
| Total Chol, mg/dL | -3.60±1.5 | -18.87±2.4 | |
| LDL Cholesterol, mg/dL | -5.85±2.4 | -19.63±3.3 | |
| HDL cholesterol, mg/dL | +21.19±1.8 | -19.64±3.7 | |
| Triglycerides, mg/dL | -41.46±1.7 | -12.98±2.4 | |
| Glucose-0’, mg/dL | -3.19±2.5 | -7.44±3.1 | 0.23 |
| Glucose-120’, mg/dl | -10.19±5.4 | -14.42±2.9 | 0.44 |
| Insulin-0’, mU/L | -24.57±6.2 | -32.52±7.1 | 0.13 |
| Insulin -120’, mU/L | -15.47±4.3 | -11.65±5.4 | 0.75 |
| HOMA-IR | -22.29±1.4 | -39.55±1.6 | 0.09 |
Differences in histological characteristics with treatment with the DHA + vitamin D intervention in the presented study and the differences in histological characteristics with DHA treatment alone for comparison from a previous study [22].
| Interventon DHA + Vitamin D | Intervention DHA alone | |||||
|---|---|---|---|---|---|---|
| Baseline | End of study | p-value | Baseline | End of study | p-value | |
| 2.25±0.42 | 1±0.1 | 0.002 | 1.70±1.08 | 0.50±0.61 | <0.001 | |
| 1.6±0.47 | 0.46±0.49 | <0.001 | 0.85±0.67 | 0.25±0.44 | <0.001 | |
| 1.5±0.44 | 0.88±0.33 | 0.04 | 1.15±0.59 | 0.85±0.37 | <0.05 | |
| 1.6±0.45 | 1±0.11 | 0.05 | - | - | - | |
| 2±0.26 | 1.5±0.5 | 0.06 | 1.60±0.60 | 1.45±0.76 | 0.48 | |
| 5.4±0.81 | 1.92±0.92 | <0.001 | 3.70±1.78 | 1.60±1.05 | <0.01 | |