Literature DB >> 27976493

Graphene Oxide Restricts Growth and Recrystallization of Ice Crystals.

Hongya Geng1, Xing Liu2, Guosheng Shi2, Guoying Bai1, Ji Ma3, Jingbo Chen4, Zhuangyuan Wu4, Yanlin Song1, Haiping Fang2, Jianjun Wang1.   

Abstract

We show graphene oxide (GO) greatly suppresses the growth and recrystallization of ice crystals, and ice crystals display a hexagonal shape in the GO dispersion. Preferred adsorption of GO on the ice crystal surface in liquid water leads to curved ice crystal surface. Therefore, the growth of ice crystal is suppressed owing to the Gibbs-Thompson effect, that is, the curved surface lowers the freezing temperature. Molecular dynamics simulation analysis reveals that oxidized groups on the basal plane of GO form more hydrogen bonds with ice in comparison with liquid water because of the honeycomb hexagonal scaffold of graphene, giving a molecular-level mechanism for controlling ice formation. Application of GO for cryopreservation shows that addition of only 0.01 wt % of GO to a culture medium greatly increases the motility (from 24.3 % to 71.3 %) of horse sperms. This work reports the control of growth of ice with GO, and opens a new avenue for the application of 2D materials.
© 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Gibbs-Thompson effect; cryopreservation; graphene oxide; hydrogen bonds; ice formation

Mesh:

Substances:

Year:  2016        PMID: 27976493     DOI: 10.1002/anie.201609230

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN: 1433-7851            Impact factor:   15.336


  26 in total

Review 1.  Chemical approaches to cryopreservation.

Authors:  Kathryn A Murray; Matthew I Gibson
Journal:  Nat Rev Chem       Date:  2022-07-18       Impact factor: 34.571

2.  Ultra-Low Dispersity Poly(vinyl alcohol) Reveals Significant Dispersity Effects on Ice Recrystallization Inhibition Activity.

Authors:  Nicholas S Vail; Christopher Stubbs; Caroline I Biggs; Matthew I Gibson
Journal:  ACS Macro Lett       Date:  2017-08-30       Impact factor: 6.903

3.  Impact of sequential surface-modification of graphene oxide on ice nucleation.

Authors:  Caroline I Biggs; Christopher Packer; Steven Hindmarsh; Marc Walker; Neil R Wilson; Jonathan P Rourke; Matthew I Gibson
Journal:  Phys Chem Chem Phys       Date:  2017-08-23       Impact factor: 3.676

4.  Disaccharide Residues are Required for Native Antifreeze Glycoprotein Activity.

Authors:  Yuling Sun; Giulia Giubertoni; Huib J Bakker; Jie Liu; Manfred Wagner; David Y W Ng; Arthur L Devries; Konrad Meister
Journal:  Biomacromolecules       Date:  2021-05-06       Impact factor: 6.988

5.  NANOPARTICLE-MEDIATED DELIVERY OF CRYOPROTECTANTS FOR CRYOPRESERVATION.

Authors:  Samantha Stewart; Alyssa Arminan; Xiaoming He
Journal:  Cryo Letters       Date:  2020 Nov-Dec       Impact factor: 0.892

Review 6.  From ice-binding proteins to bio-inspired antifreeze materials.

Authors:  I K Voets
Journal:  Soft Matter       Date:  2017-07-19       Impact factor: 3.679

Review 7.  Polymer mimics of biomacromolecular antifreezes.

Authors:  Caroline I Biggs; Trisha L Bailey; Christopher Stubbs; Alice Fayter; Matthew I Gibson
Journal:  Nat Commun       Date:  2017-11-16       Impact factor: 14.919

8.  Polyproline as a Minimal Antifreeze Protein Mimic That Enhances the Cryopreservation of Cell Monolayers.

Authors:  Ben Graham; Trisha L Bailey; Joseph R J Healey; Moreno Marcellini; Sylvain Deville; Matthew I Gibson
Journal:  Angew Chem Int Ed Engl       Date:  2017-11-22       Impact factor: 15.336

9.  Facially Amphipathic Glycopolymers Inhibit Ice Recrystallization.

Authors:  Ben Graham; Alice E R Fayter; Judith E Houston; Rachel C Evans; Matthew I Gibson
Journal:  J Am Chem Soc       Date:  2018-04-19       Impact factor: 15.419

10.  Post-Thaw Culture and Measurement of Total Cell Recovery Is Crucial in the Evaluation of New Macromolecular Cryoprotectants.

Authors:  Kathryn A Murray; Matthew I Gibson
Journal:  Biomacromolecules       Date:  2020-06-22       Impact factor: 6.988

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