| Literature DB >> 27974885 |
Tao Mao1, Yan Wang2, Fan Yin3, Qingxi Zhao1, Lin Yang1, Xueli Ding1, Zibin Tian1.
Abstract
The aim of this study is to identify and consolidate reliable endoscopic features associated with H. pylori infection in gastric mucosa, which is one of the major causes of gastric cancer. A total of 256 Chinese patients with symptomatic stomach disturbances were enrolled. Pathological examination was conducted using a light microscope and biopsy specimens stained with hematoxylin-eosin. Endoscopic examination was performed using a high resolution video endoscope. The association between endoscopic features and pathological H. pylori diagnosis was compared, and endoscopic features significantly associated with H. pylori infection were identified. A total of 14 endoscopic features were observed. Six of the 14 endoscopic features, including mucus on the gastric mucosa, diffuse redness, spotty redness of fundic mucosa, enlarged fold, mucosal edema, and RAC (type D and type I), were highly associated with H. pylori infection and were significantly sensitive and specific predictors for H. pylori diagnosis. The type R RAC was not significantly associated with H. pylori diagnosis. Our results indicate that conventional endoscopy features can be used to diagnose H. pylori in Chinese patients and can help determine the risk factor for gastric cancer.Entities:
Year: 2016 PMID: 27974885 PMCID: PMC5128703 DOI: 10.1155/2016/6539639
Source DB: PubMed Journal: Gastroenterol Res Pract ISSN: 1687-6121 Impact factor: 2.260
Significant endoscopic features used for H. pylori diagnosis in relation to pathological examination.
| Endoscopic features | Endoscopy exam | Pathology exam |
|---|---|---|
| (1) Mucus on the gastric mucosa | + | Hp positive |
| − | Hp negative | |
| (2) Diffuse redness | + | Hp positive |
| − | Hp negative | |
| (3) Spotty redness of fundic mucosa | + | Hp positive |
| − | Hp negative | |
| (4) Patchy redness | + | Hp positive |
| − | Hp negative | |
| (5) Enlarged Fold | + | Hp positive |
| − | Hp negative | |
| (6) Mucosal edema | + | Hp positive |
| − | Hp negative | |
| (7) Red streak | + | Hp positive |
| − | Hp negative | |
| (8) RAC | ||
|
| + | Hp negative |
|
| + | Hp positive |
|
| + | Hp positive |
| (9) Xanthoma | + | Hp positive |
| − | Hp negative | |
| (10) Fundic gland polyp | + | Hp positive |
| − | Hp negative | |
| (11) Hyperplastic polyp | + | Hp positive |
| − | Hp negative | |
| (12) Gastric ulcer | + | Hp positive |
| − | Hp negative | |
| (13) Duodenal ulcer | + | Hp positive |
| − | Hp negative | |
| (14) Erosion | ||
|
| − | Hp positive |
| + | Hp negative | |
|
| − | Hp positive |
| + | Hp negative | |
|
| − | Hp positive |
| + | Hp negative | |
|
| − | Hp positive |
| + | Hp negative |
Note: the “+” or the “−” sign in the column of “Endoscopy exam” indicates the presence (+) or absence (−) of the endoscopic feature, which corresponds to the pathology exam of H. pylori positive (Hp positive) or H. pylori negative (Hp negative).
Figure 1Endoscopic features identified in this study. (1) The mucus on the gastric mucosa, (2) diffuse redness, (3) spotty redness of fundic mucosa, (4) patchy redness, (5) enlarged fold, (6) mucosal edema/swelling (fundic/pyloric mucosa), (7) red streak, (8) regular arrangement of collecting venules (RAC): (8a-1) RAC (type R) observed with conventional endoscope, (8a-2) RAC (type R) observed with magnifying endoscope, (8b) RAC (type I), and (8c) RAC (type D), (9) Xanthoma, (10) fundic gland polyp, (11) hyperplastic polyp, (12) gastric ulcer, (13) duodenal ulcer, and (14) erosion: (14a) flat type, (14b) raised type, (14c) hemorrhagic erosion, and (14d) bleeding spot.
Associations between endoscopic and histological evaluations for H. pylori infection.
|
| Hp+ | Hp− | Total | Sensitivity (%) | Specificity (%) | PPV (%) | NPV (%) | ROC/AUC |
| |
|---|---|---|---|---|---|---|---|---|---|---|
| (95% CI) | (95% CI) | (95% CI) | (95% CI) | (95% CI) | ||||||
|
| + | 58 | 7 | 65 | 53.33 | 95.1 | 89.23 | 71.2 | 0.732 | <0.001 |
| − | 55 | 136 | 191 | 41.7–60.8 | 90.2–98.0 | 79.1–95.6 | 64.2–77.5 | 0.673–0.785 | ||
|
| + | 65 | 6 | 71 | 57.52 | 95.8 | 91.54 | 74.65 | 0.767 | <0.001 |
| − | 48 | 137 | 185 | 47.9–66.8 | 91.1–98.4 | 82.5–96.8 | 67.1–80.2 | 0.710–0.817 | ||
|
| + | 69 | 6 | 75 | 61.06 | 95.8 | 92.99 | 75.69 | 0.784 | <0.001 |
| − | 44 | 137 | 181 | 53.4–70.1 | 91.1–98.4 | 83.4–97.0 | 68.8–81.7 | 0.729–0.833 | ||
| Patchy redness | + | 0 | 4 | 4 | 28 | 100 | 100 | 56.56 | 0.514 | <0.05 |
| − | 113 | 139 | 252 | 0.8–7.0 | 96.8–100 | 31.2–100 | 50.2–62.8 | 0.451–0.577 | ||
|
| + | 68 | 12 | 80 | 60.18 | 92.25 | 85.99 | 74.57 | 0.762 | <0.001 |
| − | 45 | 131 | 176 | 56.5–69.3 | 86.6–96.1 | 76.4–92.8 | 67.5–80.8 | 0.765–0.813 | ||
|
| + | 72 | 15 | 97 | 72.27 | 89.51 | 84.48 | 80.33 | 0.81 | <0.001 |
| − | 31 | 128 | 159 | 63.4–80.5 | 83.3–94.0 | 75.7–91.0 | 73.3–86.2 | 73.3–86.2 | ||
| Red streak | + | 0 | 5 | 5 | 100 | 2.8 | 44.84 | 100 | 0.514 | <0.05 |
| − | 113 | 138 | 251 | 96.5–100 | 0.8–7.0 | 38.6–51.2 | 39.8–100 | 0.451–0.577 | ||
|
| + | 98 | 15 | 113 | 86.73 | 90.21 | 87.5 | 89.6 | 0.815 | <0.001 |
| − | 128 | 15 | 143 | 79.1–92.4 | 84.1–94.5 | 79.9–93.0 | 83.4 | 0.839–0.921 | ||
| Xanthoma | + | 6 | 7 | 13 | 5.31 | 95.1 | 46.33 | 55.97 | 0.052 | >0.05 |
| − | 136 | 107 | 243 | 2.0–11.2 | 90.2–98.0 | 19.2–74.8 | 49.5–62.3 | 0.439–0.565 | ||
| Fundic gland polyp | + | 5 | 21 | 26 | 14.69 | 95.58 | 72.42 | 58.54 | 0.551 | <0.05 |
| − | 108 | 122 | 230 | 9.3–21.6 | 90.0–98.5 | 50.0–88.8 | 52.0–65.0 | 0.488–0.613 | ||
| Hyperplastic polyp | + | 2 | 0 | 2 | 1.77 | 100 | 100 | 56.3 | 0.509 | >0.05 |
| − | 111 | 143 | 254 | 0.2–6.2 | 97.5–100 | 15.8–100 | 15.8–100 | 45.96–62.491 | ||
| Gastric | + | 9 | 3 | 12 | 7.96 | 97.9 | 74.97 | 57.38 | 0.529 | <0.05 |
| − | 104 | 140 | 244 | 3.7–14.6 | 94.0–99.6 | 42.8–94.5 | 50.9–63.7 | 0.466–0.592 | ||
| Duodenal | + | 13 | 6 | 19 | 13.5 | 95.8 | 68.39 | 57.8 | 0.537 | <0.05 |
| − | 100 | 137 | 237 | 6.3–18.9 | 91.1–98.4 | 43.4–87.4 | 51.2–64.1 | 0.473–0.599 | ||
| Erosion | ||||||||||
|
| + | 105 | 131 | 236 | 8.39 | 92.92 | 48.36 | 56.21 | 0.507 | >0.05 |
| − | 8 | 12 | 20 | 4.4–14.2 | 86.5–96.9 | 25.6–71.6 | 49.6–62.6 | 0.444–0.569 | ||
|
| + | 112 | 139 | 251 | 2.8 | 99.12 | 71.54 | 56.34 | 0.51 | >0.05 |
| − | 1 | 4 | 5 | 0.8–7.0 | 95.2–100 | 19.4–98.6 | 50.0–62.6 | 0.477–0.572 | ||
|
| + | 111 | 142 | 253 | 13.89 | 93.81 | 66.28 | 57.4 | 0.528 | >0.05 |
| − | 2 | 1 | 3 | 96.2–100 | 0.2–6.2 | 38.2–50.8 | 16.9–99.8 | 0.442–0.568 | ||
|
| + | 106 | 126 | 232 | 12.89 | 93.81 | 66.28 | 57.4 | 0.528 | >0.05 |
| − | 7 | 17 | 24 | 7.1–18.4 | 87.7–97.5 | 37.6–80.1 | 50.8–63.8 | 0.465–0.591 | ||
The “+” and “−” signs indicate the presence (+) or absence (−) of an endoscopic feature; “Hp+” indicates H. pylori positive, and “Hp−” indicates H. pylori negative. NPV: negative predictive value; PPV: positive predictive value; ROC/AUC: area under the curve of receiver operating characteristics. 95% CI: 95% confidence intervals.