Literature DB >> 27974737

Genomic Insights and Its Comparative Analysis with Yersinia enterocolitica Reveals the Potential Virulence Determinants and Further Pathogenicity for Foodborne Outbreaks.

Gopalsamy Gnanasekaran1,2, Eun Jung Na1,2, Han Young Chung1,2, Suyeon Kim1,2, You-Tae Kim2,3, Woori Kwak1,2, Heebal Kim1,2, Sangryeol Ryu1,2, Sang Ho Choi1,2, Ju-Hoon Lee2,3.   

Abstract

Yersinia enterocolitica is a well-known foodborne pathogen causing gastrointestinal infections worldwide. The strain Y. enterocolitica FORC_002 was isolated from the gill of flatfish (plaice) and its genome was sequenced. The genomic DNA consists of 4,837,317 bp with a GC content of 47.1%, and is predicted to contain 4,221 open reading frames, 81 tRNA genes, and 26 rRNA genes. Interestingly, genomic analysis revealed pathogenesis and host immune evasion-associated genes encoding guanylate cyclase (Yst), invasin (Ail and Inv), outer membrane protein (Yops), autotransporter adhesin A (YadA), RTX-like toxins, and a type III secretion system. In particular, guanylate cyclase is a heat-stable enterotoxin causing Yersinia-associated diarrhea, and RTX-like toxins are responsible for attachment to integrin on the target cell for cytotoxic action. This genome can be used to identify virulence factors that can be applied for the development of novel biomarkers for the rapid detection of this pathogen in foods.

Entities:  

Keywords:  Type III secretion system; Yersinia enterocolitica; food poisoning; gastroenteritis; genome; virulence factor

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Year:  2017        PMID: 27974737     DOI: 10.4014/jmb.1611.11048

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  3 in total

1.  Pathogenic potential and antibiotic resistance of Yersinia enterocolitica, a foodborne pathogen limited to swine tonsils in a pork production chain from Southern Brazil.

Authors:  Kadigia Pegoraro; Mallu Jagnow Sereno; Cibeli Viana; Bruna Torres Furtado Martins; Ricardo Seiti Yamatogi; Luís Augusto Nero; Luciano Dos Santos Bersot
Journal:  Braz J Microbiol       Date:  2021-08-18       Impact factor: 2.214

2.  Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses.

Authors:  Guerrino Macori; Alberto Bellio; Daniela Manila Bianchi; Francesco Chiesa; Silvia Gallina; Angelo Romano; Fabio Zuccon; Raúl Cabrera-Rubio; Alexandra Cauquil; Déborah Merda; Fréderic Auvray; Lucia Decastelli
Journal:  Genes (Basel)       Date:  2019-12-27       Impact factor: 4.096

Review 3.  Toxigenic Properties of Yersinia enterocolitica Biotype 1A.

Authors:  Aleksandra Platt-Samoraj
Journal:  Toxins (Basel)       Date:  2022-02-05       Impact factor: 4.546

  3 in total

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