Yilin Yoshida1, Richard Scribner2, Liwei Chen3, Stephanie Broyles4, Stephen Phillippi4, Tung-Sung Tseng4. 1. 1Department of Health Management and Informatics,School of Medicine,University of Missouri,Columbia,MO,USA. 2. 2Department of Epidemiology,School of Public Health,Louisiana State University Health Sciences Center at New Orleans,New Orleans,LA,USA. 3. 3Department of Public Health Sciences,Clemson University,Clemson,SC,USA. 4. 4Department of Behavioral and Community Health Sciences,School of Public Health,Louisiana State University Health Sciences Center at New Orleans,2020 Gravier Street,3rd Floor,New Orleans,LA 70112,USA.
Abstract
OBJECTIVE: Using the Healthy Eating Index-2010 (HEI-2010), the present study aimed to examine diet quality and the impact of overall diet quality and its components on central obesity among Mexican-American men and women. DESIGN: Cross-sectional data from NHANES 1999-2012 were used. The HEI-2010 data, including twelve components for a total score of 100, were collected with a 24 h recall interview. Central obesity was defined as a waist circumference of ≥88 cm for women and ≥102 cm for men. Weighted logistic regressions were performed to assess associations between HEI-2010 scores and central obesity. SETTING: National Health and Nutrition Examination Survey (NHANES) 1999-2012. SUBJECTS: A total of 6847 Mexican Americans aged ≥20 years with reliable dietary recall status and non-pregnancy status. RESULTS: Higher HEI-2010 total score was associated with lower odds of central obesity in Mexican-American men (OR; 95 % CI=0·98; 0·98, 1·00). Among all Mexican Americans, one-unit higher score of total fruit and sodium (i.e. lower level of intake) was associated with 4 % (0·96; 0·93, 0·99) and 2 % (0·98; 0·96, 0·99) lower odds of central obesity, respectively. However, a higher total proteins score was associated with higher odds of central obesity (1·08; 1·00, 1·16). In gender-specific analyses, a higher whole fruit or sodium score was inversely associated with central obesity in men but not in women. CONCLUSIONS: HEI-2010 scores of total fruit and sodium were inversely associated with central obesity among all Mexican Americans. However, total proteins score and central obesity was positively associated. In Mexican-American men, HEI-2010 total and whole fruit scores were inversely associated with central obesity.
OBJECTIVE: Using the Healthy Eating Index-2010 (HEI-2010), the present study aimed to examine diet quality and the impact of overall diet quality and its components on central obesity among Mexican-American men and women. DESIGN: Cross-sectional data from NHANES 1999-2012 were used. The HEI-2010 data, including twelve components for a total score of 100, were collected with a 24 h recall interview. Central obesity was defined as a waist circumference of ≥88 cm for women and ≥102 cm for men. Weighted logistic regressions were performed to assess associations between HEI-2010 scores and central obesity. SETTING: National Health and Nutrition Examination Survey (NHANES) 1999-2012. SUBJECTS: A total of 6847 Mexican Americans aged ≥20 years with reliable dietary recall status and non-pregnancy status. RESULTS: Higher HEI-2010 total score was associated with lower odds of central obesity in Mexican-American men (OR; 95 % CI=0·98; 0·98, 1·00). Among all Mexican Americans, one-unit higher score of total fruit and sodium (i.e. lower level of intake) was associated with 4 % (0·96; 0·93, 0·99) and 2 % (0·98; 0·96, 0·99) lower odds of central obesity, respectively. However, a higher total proteins score was associated with higher odds of central obesity (1·08; 1·00, 1·16). In gender-specific analyses, a higher whole fruit or sodium score was inversely associated with central obesity in men but not in women. CONCLUSIONS: HEI-2010 scores of total fruit and sodium were inversely associated with central obesity among all Mexican Americans. However, total proteins score and central obesity was positively associated. In Mexican-American men, HEI-2010 total and whole fruit scores were inversely associated with central obesity.
Authors: Susan M Krebs-Smith; TusaRebecca E Pannucci; Amy F Subar; Sharon I Kirkpatrick; Jennifer L Lerman; Janet A Tooze; Magdalena M Wilson; Jill Reedy Journal: J Acad Nutr Diet Date: 2018-09 Impact factor: 4.910
Authors: Lucía I Floríndez; Daniella C Floríndez; Mia E Price; Francesca M Floríndez; Dominique H Como; Jose C Polido; Lourdes Baezconde-Garbanati; Elizabeth Pyatak; Sharon A Cermak Journal: Int J Environ Res Public Health Date: 2021-04-03 Impact factor: 3.390
Authors: Traci A Bekelman; Brandy M Ringham; Katherine A Sauder; Susan L Johnson; Kylie H Harrall; Deborah H Glueck; Dana Dabelea Journal: Int J Obes (Lond) Date: 2021-07-24 Impact factor: 5.095