Literature DB >> 27974055

Host-microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake.

Camilla Pedersen1, Edith Gallagher2, Felicity Horton2, Richard J Ellis3, Umer Z Ijaz4, Huihai Wu1, Etana Jaiyeola1, Onyinye Diribe1, Thibaut Duparc5, Patrice D Cani5, Glenn R Gibson6, Paul Hinton2, John Wright1, Roberto La Ragione1, M Denise Robertson1.   

Abstract

Aberrant microbiota composition and function have been linked to several pathologies, including type 2 diabetes. In animal models, prebiotics induce favourable changes in the intestinal microbiota, intestinal permeability (IP) and endotoxaemia, which are linked to concurrent improvement in glucose tolerance. This is the first study to investigate the link between IP, glucose tolerance and intestinal bacteria in human type 2 diabetes. In all, twenty-nine men with well-controlled type 2 diabetes were randomised to a prebiotic (galacto-oligosaccharide mixture) or placebo (maltodextrin) supplement (5·5 g/d for 12 weeks). Intestinal microbial community structure, IP, endotoxaemia, inflammatory markers and glucose tolerance were assessed at baseline and post intervention. IP was estimated by the urinary recovery of oral 51Cr-EDTA and glucose tolerance by insulin-modified intravenous glucose tolerance test. Intestinal microbial community analysis was performed by high-throughput next-generation sequencing of 16S rRNA amplicons and quantitative PCR. Prebiotic fibre supplementation had no significant effects on clinical outcomes or bacterial abundances compared with placebo; however, changes in the bacterial family Veillonellaceae correlated inversely with changes in glucose response and IL-6 levels (r -0·90, P=0·042 for both) following prebiotic intake. The absence of significant changes to the microbial community structure at a prebiotic dosage/length of supplementation shown to be effective in healthy individuals is an important finding. We propose that concurrent metformin treatment and the high heterogeneity of human type 2 diabetes may have played a significant role. The current study does not provide evidence for the role of prebiotics in the treatment of type 2 diabetes.

Entities:  

Keywords:  GOS galacto-oligosaccharide; IP intestinal permeability; LPS lipopolysaccharide; T2D type 2 diabetes; qPCR quantitative real-time PCR; Diabetes; Endotoxaemia; Gut microbiota; Intestinal permeability; Prebiotic supplements

Mesh:

Substances:

Year:  2016        PMID: 27974055     DOI: 10.1017/S0007114516004086

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  31 in total

1.  Colonic Mucosal Bacteria Are Associated with Inter-Individual Variability in Serum Carotenoid Concentrations.

Authors:  Zora Djuric; Christine M Bassis; Melissa A Plegue; Jianwei Ren; Rena Chan; ElKhansa Sidahmed; D Kim Turgeon; Mack T Ruffin; Ikuko Kato; Ananda Sen
Journal:  J Acad Nutr Diet       Date:  2017-12-21       Impact factor: 4.910

2.  The Promising Role of Microbiome Therapy on Biomarkers of Inflammation and Oxidative Stress in Type 2 Diabetes: A Systematic and Narrative Review.

Authors:  Pradipta Paul; Ridhima Kaul; Basma Abdellatif; Maryam Arabi; Rohit Upadhyay; Reya Saliba; Majda Sebah; Ali Chaari
Journal:  Front Nutr       Date:  2022-05-25

3.  Interrelations between Gut Microbiota Composition, Nutrient Intake and Diabetes Status in an Adult Japanese Population.

Authors:  Ayumi Tamura; Masaya Murabayashi; Yuki Nishiya; Satoru Mizushiri; Kiho Hamaura; Ryoma Ito; Shoma Ono; Akihide Terada; Hiroshi Murakami; Jutaro Tanabe; Miyuki Yanagimachi; Itoyo Tokuda; Kaori Sawada; Kazushige Ihara; Makoto Daimon
Journal:  J Clin Med       Date:  2022-06-05       Impact factor: 4.964

Review 4.  Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials.

Authors:  Rawan Almutairi; Abigail Raffner Basson; Fabio Cominelli; Pamela Wearsh; Alexander Rodriguez-Palacios
Journal:  Eur J Nutr       Date:  2022-03-01       Impact factor: 4.865

Review 5.  Nutrition and Microbiome.

Authors:  Nathalie M Delzenne; Julie Rodriguez
Journal:  Handb Exp Pharmacol       Date:  2022

Review 6.  Gut Microbiome in Obesity, Metabolic Syndrome, and Diabetes.

Authors:  Xinpu Chen; Sridevi Devaraj
Journal:  Curr Diab Rep       Date:  2018-10-18       Impact factor: 4.810

Review 7.  Assessing the evidence for weight loss strategies in people with and without type 2 diabetes.

Authors:  Peter Clifton
Journal:  World J Diabetes       Date:  2017-10-15

8.  Microbiome restoration diet improves digestion, cognition and physical and emotional wellbeing.

Authors:  Kate Lawrence; Jeannette Hyde
Journal:  PLoS One       Date:  2017-06-14       Impact factor: 3.240

9.  The effect of probiotics, prebiotics or synbiotics on metabolic outcomes in individuals with diabetes: a systematic review and meta-analysis.

Authors:  Patricia M Bock; Gabriela H Telo; Rafaela Ramalho; Mariana Sbaraini; Gabriel Leivas; Andreza F Martins; Beatriz D Schaan
Journal:  Diabetologia       Date:  2020-10-13       Impact factor: 10.122

Review 10.  The Effect of Dietary Fibre on Gut Microbiota, Lipid Profile, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

Authors:  Omorogieva Ojo; Osarhumwese Osaretin Ojo; Nazanin Zand; Xiaohua Wang
Journal:  Nutrients       Date:  2021-05-26       Impact factor: 5.717

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