Literature DB >> 27966171

Detection of lead nanoparticles in game meat by single particle ICP-MS following use of lead-containing bullets.

Barbro Kollander1, Fredrik Widemo2,3, Erik Ågren4, Erik H Larsen5, Katrin Loeschner6.   

Abstract

This study investigated whether game meat may contain nanoparticles of lead from ammunition. Lead nanoparticles in the range 40 to 750 nm were detected by ICP-MS in single particle mode in game shot with lead-containing bullets. The median diameter of the detected nanoparticles was around 60 nm. The particle mass concentration ranged from 290 to 340 ng/g meat and the particle number concentrations from 27 to 50 million particles/g meat. The size limit of detection strongly depended on the level of dissolved lead and was in the range of 40 to 80 nm. In game meat sampled more than 10 cm away from the wound channel, no lead particles with a diameter larger than 40 nm were detected. In addition to dissolved lead in meat that originated from particulates, the presence of lead nano particles in game meat represents a hitherto unattended source of lead with a largely unknown toxicological impact to humans. Graphical Abstract Detection of lead nanoparticles in game meat by single particle ICP-MS following use of leadcontaining bullets.

Entities:  

Keywords:  Enzymatic digestion; Game; Lead ammunition; Lead nanoparticles; Single particle ICP-MS

Mesh:

Substances:

Year:  2016        PMID: 27966171     DOI: 10.1007/s00216-016-0132-6

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  8 in total

Review 1.  Determination of metallic nanoparticles in biological samples by single particle ICP-MS: a systematic review from sample collection to analysis.

Authors:  Adam Laycock; Nathaniel J Clark; Robert Clough; Rachel Smith; Richard D Handy
Journal:  Environ Sci Nano       Date:  2022-01-13

2.  Feasibility of a portable X-ray fluorescence device for bone lead measurements of condor bones.

Authors:  Aaron J Specht; Chris N Parish; Emma K Wallens; Rick T Watson; Linda H Nie; Marc G Weisskopf
Journal:  Sci Total Environ       Date:  2017-10-04       Impact factor: 7.963

3.  Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market.

Authors:  Antonio Lenti; Alessandro Menozzi; Giorgio Fedrizzi; Simonetta Menotta; Tiziano Iemmi; Giorgio Galletti; Paolo Serventi; Simone Bertini
Journal:  Int J Environ Res Public Health       Date:  2021-04-10       Impact factor: 3.390

4.  Marination increases the bioavailability of lead in game meat shot with lead ammunition.

Authors:  Kirsten Schulz; Franziska Brenneis; Richard Winterhalter; Markus Spolders; Hermann Fromme; Silvio Dietrich; Petra Wolf; Carl Gremse; Helmut Schafft; Robert Pieper; Monika Lahrssen-Wiederholt
Journal:  J Nutr Sci       Date:  2021-04-06

5.  Lead ammunition residues in a hunted Australian grassland bird, the stubble quail (Coturnix pectoralis): Implications for human and wildlife health.

Authors:  Jordan O Hampton; Heath Dunstan; Simon D Toop; Jason S Flesch; Alessandro Andreotti; Deborah J Pain
Journal:  PLoS One       Date:  2022-04-21       Impact factor: 3.752

6.  Fragmentation of hunting bullets observed with synchrotron radiation: Lighting up the source of a lesser-known lead exposure pathway.

Authors:  Adam F G Leontowich; Arash Panahifar; Ryan Ostrowski
Journal:  PLoS One       Date:  2022-08-24       Impact factor: 3.752

7.  European mammal exposure to lead from ammunition and fishing weight sources.

Authors:  Louise Chiverton; Ruth Cromie; Richard Kock
Journal:  Heliyon       Date:  2022-08-12

8.  A prospective observational study assessing the feasibility of measuring blood lead levels in New Zealand hunters eating meat harvested with lead projectiles.

Authors:  Eric J Buenz; Gareth J Parry; Brent A Bauer; Lauren M Matheny; Klaasz Breukel
Journal:  Contemp Clin Trials Commun       Date:  2017-02-08
  8 in total

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