Literature DB >> 27964764

Investigation of a national outbreak of STEC Escherichia coli O157 using online consumer panel control methods: Great Britain, October 2014.

C Sinclair1, C Jenkins2, F Warburton3, G K Adak4, J P Harris4.   

Abstract

In October 2014, Public Health England (PHE) identified cases of Shiga toxin-producing Escherichia coli (STEC) serogroup O157 sharing a multiple locus variable-number tandem repeat analysis (MLVA) profile. We conducted a case-control study using multivariable logistic regression to calculate adjusted odds ratios (aOR) and 95% confidence intervals (CI) testing a range of exposures. Cases were defined as laboratory-confirmed STEC O157 with the implicated MLVA profile, were UK residents aged ⩾18 years with symptom onset between 25 September and 30 October 2014, and had no history of travel abroad within 5 days of symptom onset. One hundred and two cases were identified. Cases were mostly female (65%; median age 49, range 2-92 years). It was the second largest outbreak seen in England, to date, and a case-control study was conducted using market research panel controls and online survey methods. These methods were instrumental in the rapid data collection and analysis necessary to allow traceback investigations for short shelf-life products. This is a new method of control recruitment and this is the first in which it was a standalone recruitment method. The case-control study suggested a strong association between consumption of a ready-to-eat food and disease (aOR 28, 95% CI 5·0-157) from one retailer. No reactive microbiological testing of food items during the outbreak was possible due to the short shelf-life of the product. Collaboration with industrial bodies is needed to ensure timely traceback exercises to identify contamination events and initiate appropriate and focused microbiological testing and implement control measures.

Entities:  

Keywords:  Outbreak; panel control methods; STEC O157; salad

Mesh:

Year:  2016        PMID: 27964764      PMCID: PMC9507813          DOI: 10.1017/S0950268816003009

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   4.434


  12 in total

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Authors:  N Launders; L Byrne; N Adams; K Glen; C Jenkins; D Tubin-Delic; M Locking; C Williams; D Morgan
Journal:  Euro Surveill       Date:  2013-10-31

2.  Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of Watercress.

Authors:  Claire Jenkins; Timothy J Dallman; Naomi Launders; Caroline Willis; Lisa Byrne; Frieda Jorgensen; Mark Eppinger; Goutam K Adak; Heather Aird; Nicola Elviss; Kathie A Grant; Dilys Morgan; Jim McLauchlin
Journal:  Appl Environ Microbiol       Date:  2015-04-03       Impact factor: 4.792

3.  Epidemiological and Microbiological Investigation of an Outbreak of Severe Disease from Shiga Toxin-Producing Escherichia coli O157 Infection Associated with Consumption of a Slaw Garnish.

Authors:  Lisa Byrne; Natalie Adams; Kirsten Glen; Timothy J Dallman; Ishani Kar-Purkayastha; Gillian Beasley; Caroline Willis; Simon Padfield; Goutam Adak; Claire Jenkins
Journal:  J Food Prot       Date:  2016-07       Impact factor: 2.077

4.  Outbreak of Shiga toxin-producing Escherichia coli O104:H4 associated with organic fenugreek sprouts, France, June 2011.

Authors:  Lisa A King; Francisco Nogareda; François-Xavier Weill; Patricia Mariani-Kurkdjian; Estelle Loukiadis; Gaëlle Gault; Nathalie Jourdan-DaSilva; Edouard Bingen; Muriel Macé; Delphine Thevenot; Nathalie Ong; Christine Castor; Harold Noël; Dieter Van Cauteren; Martine Charron; Véronique Vaillant; Benedicte Aldabe; Véronique Goulet; Gilles Delmas; Elisabeth Couturier; Yann Le Strat; Christian Combe; Yahsou Delmas; François Terrier; Benoit Vendrely; Patrick Rolland; Henriette de Valk
Journal:  Clin Infect Dis       Date:  2012-03-28       Impact factor: 9.079

5.  German outbreak of Escherichia coli O104:H4 associated with sprouts.

Authors:  Udo Buchholz; Helen Bernard; Dirk Werber; Merle M Böhmer; Cornelius Remschmidt; Hendrik Wilking; Yvonne Deleré; Matthias an der Heiden; Cornelia Adlhoch; Johannes Dreesman; Joachim Ehlers; Steen Ethelberg; Mirko Faber; Christina Frank; Gerd Fricke; Matthias Greiner; Michael Höhle; Sofie Ivarsson; Uwe Jark; Markus Kirchner; Judith Koch; Gérard Krause; Petra Luber; Bettina Rosner; Klaus Stark; Michael Kühne
Journal:  N Engl J Med       Date:  2011-10-26       Impact factor: 91.245

6.  Assessment of a real-time PCR for the detection and characterization of verocytotoxigenic Escherichia coli.

Authors:  Claire Jenkins; Andy J Lawson; Tom Cheasty; Geraldine A Willshaw
Journal:  J Med Microbiol       Date:  2012-04-19       Impact factor: 2.472

7.  The epidemiology, microbiology and clinical impact of Shiga toxin-producing Escherichia coli in England, 2009-2012.

Authors:  L Byrne; C Jenkins; N Launders; R Elson; G K Adak
Journal:  Epidemiol Infect       Date:  2015-04-29       Impact factor: 4.434

8.  Evaluating the use of multilocus variable number tandem repeat analysis of Shiga toxin-producing Escherichia coli O157 as a routine public health tool in England.

Authors:  Lisa Byrne; Richard Elson; Timothy J Dallman; Neil Perry; Philip Ashton; John Wain; Goutam K Adak; Kathie A Grant; Claire Jenkins
Journal:  PLoS One       Date:  2014-01-17       Impact factor: 3.240

9.  Shiga Toxin-Producing Escherichia coli O157, England and Wales, 1983-2012.

Authors:  Natalie L Adams; Lisa Byrne; Geraldine A Smith; Richard Elson; John P Harris; Roland Salmon; Robert Smith; Sarah J O'Brien; Goutam K Adak; Claire Jenkins
Journal:  Emerg Infect Dis       Date:  2016-04       Impact factor: 6.883

10.  Disease severity of Shiga toxin-producing E. coli O157 and factors influencing the development of typical haemolytic uraemic syndrome: a retrospective cohort study, 2009-2012.

Authors:  N Launders; L Byrne; C Jenkins; K Harker; A Charlett; G K Adak
Journal:  BMJ Open       Date:  2016-01-29       Impact factor: 2.692

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  11 in total

1.  Use of an ingredient-based analysis to investigate a national outbreak of Escherichia coli O157, United Kingdom, July 2016.

Authors:  Daniel Gardiner; Maya Gobin; Neville Q Verlander; Isabel Oliver; Jeremy Hawker
Journal:  Euro Surveill       Date:  2018-06

2.  Impact of whole genome sequencing on the investigation of food-borne outbreaks of Shiga toxin-producing Escherichia coli serogroup O157:H7, England, 2013 to 2017.

Authors:  Claire Jenkins; Timothy J Dallman; Kathie A Grant
Journal:  Euro Surveill       Date:  2019-01

3.  Are food exposures obtained through commercial market panels representative of the general population? Implications for outbreak investigations.

Authors:  T Inns; D Curtis; P Crook; R Vivancos; D Gardiner; N McCarthy; P Mook
Journal:  Epidemiol Infect       Date:  2019-01       Impact factor: 2.451

4.  Population-based food consumption survey as an additional tool for foodborne outbreak investigations, Germany, 2017.

Authors:  B M Rosner; A Meinen; P Schmich; M-L Zeisler; K Stark
Journal:  Epidemiol Infect       Date:  2020-02-28       Impact factor: 2.451

5.  Prevalence of coliform bacterial contamination in cat drinking water in households in Thailand.

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Journal:  Vet World       Date:  2021-03-22

6.  Evidence of on-going transmission of Shiga toxin-producing Escherichia coli O157:H7 following a foodborne outbreak.

Authors:  Saira Butt; Alison Smith-Palmer; Allan Shand; Eisin McDonald; Lesley Allison; Jane Maund; Anand Fernandes; Bhavita Vishram; David R Greig; Claire Jenkins; Richard Elson
Journal:  Epidemiol Infect       Date:  2021-06-07       Impact factor: 2.451

7.  Web survey-based selection of controls for epidemiological analyses of a multi-prefectural outbreak of enterohaemorrhagic Escherichia coli O157 in Japan associated with consumption of self-grilled beef hanging tender.

Authors:  Y Yahata; N Ohshima; F Odaira; N Nakamura; H Ichikawa; K Matsuno; J Shuri; T Toyozawa; J Terajima; H Watanabe; K Nakashima; T Sunagawa; K Taniguchi; N Okabe
Journal:  Epidemiol Infect       Date:  2018-02-05       Impact factor: 4.434

8.  An outbreak of Shiga toxin-producing Escherichia coli O157:H7 associated with contaminated salad leaves: epidemiological, genomic and food trace back investigations.

Authors:  A F W Mikhail; C Jenkins; T J Dallman; T Inns; A Douglas; A I C Martín; A Fox; P Cleary; R Elson; J Hawker
Journal:  Epidemiol Infect       Date:  2017-12-17       Impact factor: 4.434

9.  Online market research panel members as controls in case-control studies to investigate gastrointestinal disease outbreaks: early experiences and lessons learnt from the UK.

Authors:  P Mook; J McCormick; S Kanagarajah; G K Adak; P Cleary; R Elson; M Gobin; J Hawker; T Inns; C Sinclair; S C M Trienekens; R Vivancos; N D McCarthy
Journal:  Epidemiol Infect       Date:  2018-01-15       Impact factor: 4.434

10.  Novel application of the matched case-control design to compare food supply chains during an Escherichia coli O157 outbreak, United Kingdom, 2016.

Authors:  Thomas Inns; Paul Cleary; Nick Bundle; Sarah Foulkes; Ashley Sharp; Lara Utsi; Chris McBrien; Rehman Teagle; Alison Waldram; Chris Williams; Cathy McCann; Rob Smith; Sepeedeh Saleh; Noel McCarthy; Roberto Vivancos; Jeremy Hawker; Valerie Decraene
Journal:  Euro Surveill       Date:  2018-05
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