Literature DB >> 27960182

Calcium-Phosphate-Osteopontin Particles Reduce Biofilm Formation and pH Drops in in situ Grown Dental Biofilms.

Sebastian Schlafer1, Casper J S Ibsen, Henrik Birkedal, Bente Nyvad.   

Abstract

This 2-period crossover study investigated the effect of calcium-phosphate-osteopontin particles on biofilm formation and pH in 48-h biofilms grown in situ. Bovine milk osteopontin is a highly phosphorylated glycoprotein that has been shown to interfere with bacterial adhesion to salivary-coated surfaces. Calcium-phosphate-osteopontin particles have been shown to reduce biofilm formation and pH drops in a 5-species laboratory model of dental biofilm without affecting bacterial viability. Here, smooth surface biofilms from 10 individuals were treated ex vivo 6 times/day for 30 min with either calcium-phosphate-osteopontin particles or sterile saline. After growth, the amount of biofilm formed was determined by confocal microscopy, and pH drops upon exposure to glucose were monitored using confocal-microscopy-based pH ratiometry. A total of 160 biofilms were analysed. No adverse effects of repeated ex vivo treatment with calcium-phosphate-osteopontin particles were observed. Particle treatment resulted in a 32% lower amount of biofilm formed (p < 0.05), but large inter-individual differences could be observed. Biofilm pH was significantly higher upon particle treatment, both shortly after the addition of glucose and after 30 min of incubation with glucose (p < 0.05). Calcium-phosphate-osteopontin particles may represent a new therapeutic approach to caries control and aim at directly targeting virulence factors involved in the caries process. Further studies are required to determine the effect of particle treatment on more acidogenic/aciduric biofilms as well as the remineralizing potential of the particles.
© 2016 S. Karger AG, Basel.

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Year:  2016        PMID: 27960182     DOI: 10.1159/000451064

Source DB:  PubMed          Journal:  Caries Res        ISSN: 0008-6568            Impact factor:   4.056


  4 in total

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Authors:  Annette Carola Anderson; Michael Rothballer; Markus Jörg Altenburger; Johan Peter Woelber; Lamprini Karygianni; Kirstin Vach; Elmar Hellwig; Ali Al-Ahmad
Journal:  Appl Environ Microbiol       Date:  2020-10-01       Impact factor: 4.792

2.  A Log Ratio-Based Analysis of Individual Changes in the Composition of the Oral Microbiota in Different Dietary Phases.

Authors:  Kirstin Vach; Ali Al-Ahmad; Annette Anderson; Johan Peter Woelber; Lamprini Karygianni; Annette Wittmer; Elmar Hellwig
Journal:  Nutrients       Date:  2021-02-28       Impact factor: 5.717

3.  Ratiometric imaging of extracellular pH in Streptococcus mutans biofilms exposed to different flow velocities and saliva film thicknesses.

Authors:  Mathilde Frost Kristensen; Ellen Frandsen Lau; Sebastian Schlafer
Journal:  J Oral Microbiol       Date:  2021-07-19       Impact factor: 5.474

4.  Fluorescent nanosensors reveal dynamic pH gradients during biofilm formation.

Authors:  Birte Hollmann; Mark Perkins; Veeren M Chauhan; Jonathan W Aylott; Kim R Hardie
Journal:  NPJ Biofilms Microbiomes       Date:  2021-06-17       Impact factor: 7.290

  4 in total

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