| Literature DB >> 27957725 |
Zandrie Hofman1, Sophie Swinkels1, Arthur R H van Zanten2.
Abstract
BACKGROUND: The role of plasma glutamine, fish oil and antioxidants concentrations in the treatment effect of immune-modulating high-protein versus high-protein enteral nutrition on 6-month mortality in critically ill patients is explored, as unexpected negative outcomes of recent large randomized controlled trials on immune-modulating nutrients have raised questions about safety of these interventions.Entities:
Keywords: Antioxidants; Clinical outcome; Critically ill; Enteral nutrition; Fish oil; Glutamine; Immune-modulating nutrients; Mortality; Nutritional support
Year: 2016 PMID: 27957725 PMCID: PMC5153384 DOI: 10.1186/s13613-016-0220-y
Source DB: PubMed Journal: Ann Intensive Care ISSN: 2110-5820 Impact factor: 6.925
Fig. 1Illustration of causal step approach for changes in (epa + dha)/lcf plasma level ratio from baseline to day 4 as mediator for treatment effect. IMHP immune-modulating high-protein enteral nutrition, HP high-protein enteral nutrition, A, B, C, C′ association path. Method based on: Baron and Kenny [13]. For mediator analyses, it is important not only that a given treatment (IMHP vs. HP) is associated with the outcome (6-month mortality), but also that the treatment induces changes in mediator plasma concentrations (association path A) and that these changes are associated with the outcome (association path B). In case a potential mediator is inserted into multivariate analysis (Model II), the effect of the treatment (C′) should disappear. In other words, the treatment induces statistical significant changes in the outcome (6-month mortality increase) through an increase in plasma levels, these increases in plasma levels are associated with the increased 6-month mortality, and this effect is mediated through the treatment and not due to other factors
Multivariate Cox proportional hazard regression analysis on treatment effects among medical patients (a) and non-medical patients (b)
| Parameter | Parameter estimate | Standard error | Hazard ratio | 95% CI of the hazard ratio |
|
|---|---|---|---|---|---|
|
| |||||
| IMHP versus HP | 0.922 | 0.319 | 2.515 | [1.360, 4.783] | 0.004 |
| Age group 1 versus 4 | −2.651 | 0.788 | 0.071 | [0.011, 0.275] | <0.001 |
| Age group 2 versus 4 | −1.439 | 0.393 | 0.237 | [0.110, 0.522] | <0.001 |
| Age group 3 versus 4 | −1.120 | 0.409 | 0.326 | [0.145, 0.733] | 0.006 |
| APACHE-II score | 0.017 | 0.019 | 1.017 | [0.980, 1.057] | 0.376 |
|
| |||||
| IMHP versus HP | −0.034 | 0.296 | 0.967 | [0.540, 1.736] | 0.909 |
| Age group 1 versus 4 | −1.595 | 0.533 | 0.203 | [0.068, 0.562] | 0.003 |
| Age group 2 versus 4 | −1.489 | 0.434 | 0.226 | [0.095, 0.531] | <0.001 |
| Age group 3 versus 4 | −0.467 | 0.381 | 0.627 | [0.299, 1.353] | 0.219 |
| APACHE-II score | 0.101 | 0.026 | 1.106 | [1.052, 1.165] | <0.001 |
IMHP immune-modulating high-protein enteral nutrition, HP high-protein enteral nutrition, age group 1 age ≤50 year, age group 2 age 51–70 years, age group 3 age 71–80 years, age group 4 age >80 years, APACHE-II acute physiology and chronic health evaluation-II
Associations of baseline plasma concentrations of immune-modulating ingredients and 6-month mortality in all, medical and non-medical critically ill patients
| Immunonutrient (unit) | Univariate analysis | Multivariate analysis | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Coef. | SE | Hazard ratio | 95% CI of the hazard ratio |
| Coef. | SE | Hazard ratio | 95% CI of the hazard ratio |
| |
|
| ||||||||||
| Glutamine (μmol/L) | 0.00119 | 0.00059 | 1.001 | [1.000, 1.002] | 0.046 | 0.00034 | 0.00065 | 1.000 | [0.999, 1.001] | 0.599 |
| (epa + dha)/lcf ratio (×10−2) | 0.21174 | 0.09876 | 1.236 | [1.012, 1.491] | 0.032 | −0.02082 | 0.10415 | 0.979 | [0.794, 1.195] | 0.842 |
| Selenium (μmol/L) | 0.06623 | 0.16564 | 1.068 | [0.737, 1.416] | 0.689 | 0.11961 | 0.14465 | 1.127 | [0.814, 1.448] | 0.408 |
| Vit E (μmol/L) | −0.00416 | 0.01402 | 0.996 | [0.968, 1.023] | 0.766 | −0.00750 | 0.01458 | 0.993 | [0.964, 1.021] | 0.607 |
| Vit C (μmol/L) | 0.00297 | 0.00754 | 1.003 | [0.986, 1.015] | 0.694 | −0.00507 | 0.00817 | 0.995 | [0.977, 1.009] | 0.535 |
| Zinc (μmol/L) | 0.01189 | 0.02532 | 1.012 | [0.961, 1.061] | 0.639 | 0.02327 | 0.02437 | 1.024 | [0.974, 1.071] | 0.340 |
|
| ||||||||||
| Glutamine (μmol/L) | −0.00011 | 0.00090 | 1.000 | [0.998, 1.002] | 0.901 | −0.00025 | 0.00095 | 1.000 | [0.998, 1.002] | 0.792 |
| (epa + dha)/lcf ratio (×10−2) | 0.16155 | 0.12798 | 1.175 | [0.905, 1.496] | 0.207 | −0.04175 | 0.13716 | 0.959 | [0.727, 1.246] | 0.761 |
| Selenium (μmol/L) | 0.06647 | 0.17729 | 1.069 | [0.689, 1.420] | 0.708 | 0.06778 | 0.18363 | 1.070 | [0.685, 1.457] | 0.712 |
| Vit E (μmol/L) | −0.00370 | 0.01981 | 0.996 | [0.957, 1.035] | 0.852 | −0.00299 | 0.02107 | 0.997 | [0.955, 1.038] | 0.887 |
| Vit C (μmol/L) | −0.00611 | 0.00966 | 0.994 | [0.972, 1.009] | 0.527 | −0.00773 | 0.00995 | 0.992 | [0.970, 1.008] | 0.437 |
| Zinc (μmol/L) | 0.04600 | 0.02592 | 1.047 | [0.992, 1.098] | 0.076 | 0.06078 | 0.02729 | 1.063 | [1.004, 1.118] | 0.026 |
|
| ||||||||||
| Glutamine (μmol/L) | 0.00169 | 0.00074 | 1.002 | [1.000, 1.003] | 0.023 | 0.00067 | 0.00076 | 1.001 | [0.999, 1.002] | 0.377 |
| (epa + dha)/lcf ratio (×10−2) | 0.29408 | 0.14469 | 1.342 | [0.996, 1.757] | 0.042 | 0.03667 | 0.16425 | 1.037 | [0.740, 1.410] | 0.823 |
| Selenium (μmol/L) | 0.06196 | 0.29028 | 1.064 | [0.570, 1.785] | 0.831 | 0.11013 | 0.27021 | 1.116 | [0.625, 1.816] | 0.684 |
| Vit E (μmol/L) | −0.01053 | 0.02043 | 0.990 | [0.948, 1.027] | 0.606 | −0.01162 | 0.02052 | 0.988 | [0.949, 1.028] | 0.571 |
| Vit C (μmol/L) | 0.02023 | 0.01849 | 1.020 | [0.982, 1.056] | 0.274 | 0.01667 | 0.01899 | 1.017 | [0.978, 1.054] | 0.380 |
| Zinc (μmol/L) | −0.10003 | 0.04612 | 0.905 | [0.824, 0.988] | 0.030 | −0.06168 | 0.04475 | 0.940 | [0.857, 1.022] | 0.168 |
The multivariate statistical model includes the variables “age group” and “Apache-II score” as covariates. Coef = coefficient. The coefficient is the Cox proportional hazard regression parameter estimate; a positive coefficient indicates a worse prognosis, and a negative coefficient indicates a protective effect of the variable on 6-month mortality. Coefficient values represent changes per unit of nutrient for the different immunonutrients and change per percentage for (epa + dha)/lcf ratio. SE is the parameter estimate standard regression. P values represent Chi-square statistic testing the null hypothesis that the estimate is zero
Fig. 2Boxplot figures representing the plasma concentration values and variations of the immune-modulating nutrients at baseline, day 4 and day 8 among medical and non-medical patients. a Glutamine. b (epa + dha)/lcf ratio. c Selenium. d Vitamin e. e Vitamin c. f Zinc. IMHP immune-modulating high-protein enteral nutrition, HP high-protein enteral nutrition. Boxplot interpretation: 0 or +: average value, −: median, rectangle bottom: quartile 1 cutpoint (25th percentile), rectangle upper: quartile 3 cutpoint (75th percentile). 0 or +: outliers more than 1.5 times inter quartile range above quartile 3 or below quartile 1, T: highest or lowest level not being an outlier
Baseline plasma concentrations of immune-modulating ingredients and changes from baseline on day 4 and 8 in medical and non-medical critically ill patients
| Immune-modulating nutrient concentrations | IMHP ( | HP ( |
|
|---|---|---|---|
|
| |||
| Glutamine (μmol/L) | |||
| Baseline (BL) | 393 (155) | 406 (168) | 0.687 |
| Day 4—BL | 102 (141) | 36 (141) | 0.017 |
| Day 8—BL | 77 (148) | 10 (168) | 0.070 |
| (epa + dha)/lcf ratio (×10−2) | |||
| Baseline | 2.5 (1.1) | 2.5 (1.1) | 0.948 |
| Day 4—BL | 3.3 (2.1) | −0.4 (0.5) | <0.001 |
| Day 8—BL | 5.3 (2.2) | −0.7 (0.7) | <0.001 |
| Selenium (μmol/L) | |||
| Baseline | 0.84 (0.37) | 1.08 (1.00) | 0.113 |
| Day 4—BL | 0.16 (0.33) | −0.16 (1.08) | 0.057 |
| Day 8—BL | 0.21 (0.43) | −0.08 (1.26) | 0.200 |
| Vit E (μmol/L) | |||
| Baseline | 20.3 (7.6) | 22.1 (7.2) | 0.208 |
| Day 4—BL | 19.5 (13.9) | 2.5 (6.3) | <0.001 |
| Day 8—BL | 29.1 (18.8) | 5.7 (8.9) | <0.001 |
| Vit C (μmol/L) | |||
| Baseline | 11.1 (14.0) | 15.6 (22.0) | 0.245 |
| Day 4—BL | 13.6 (17.5) | −4.4 (21.9) | <0.001 |
| Day 8—BL | 19.7 (18.5) | −5.6 (26.3) | <0.001 |
| Zinc (μmol/L) | |||
| Baseline | 8.09 (6.05) | 7.06 (4.05) | 0.321 |
| Day 4—BL | 0.73 (4.17) | 1.56 (3.56) | 0.308 |
| Day 8—BL | 2.09 (3.90) | 3.66 (4.34) | 0.119 |
All tests were performed with two-sample t tests
IMHP immune-modulating high-protein enteral nutrition, HP high-protein enteral nutrition, sd standard deviation, (epa + dha)/lcf ratio (eicosapentaenoicacid + decosahexaenoicacid)/long-chain fatty acid plasma level ratio, BL baseline, Day 4—BL change in plasma concentration from baseline to day 4, Day 8—BL change in plasma concentration from baseline to day 8
Associations of changes in plasma concentrations from baseline to day 4 and day 8 with 6-month mortality in medical and non-medical critically ill patients
| Immunonutrient | Baseline to day 4 | Baseline to day 8 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Coef. | SE | Hazard ratio | 95% CI of the hazard ratio |
| Coef. | SE | Hazard ratio | 95% CI of the hazard ratio |
| |
|
| ||||||||||
| Glutamine (μmol/L) | −0.002 | 0.001 | 0.998 | [0.996, 1.000] | 0.111 | −0.001 | 0.001 | 0.999 | [0.996, 1.001] | 0.302 |
| (epa + dha)/lcf ratio (×10−2) | 0.162 | 0.070 | 1.176 | [1.023, 1.348] | 0.021 | 0.055 | 0.053 | 1.057 | [0.949, 1.170] | 0.294 |
| Selenium (μmol/L) | 0.487 | 0.457 | 1.628 | [0.644, 3.892] | 0.286 | −0.551 | 0.615 | 0.576 | [0.159, 1.776] | 0.370 |
| Vit E (μmol/L) | −0.005 | 0.015 | 0.995 | [0.964, 1.024] | 0.758 | 0.009 | 0.012 | 1.009 | [0.985, 1.031] | 0.446 |
| Vit C (μmol/L) | −0.006 | 0.011 | 0.994 | [0.971, 1.016] | 0.614 | −0.001 | 0.011 | 0.999 | [0.976, 1.020] | 0.944 |
| Zinc (μmol/L) | −0.013 | 0.049 | 0.988 | [0.890, 1.080] | 0.799 | −0.093 | 0.064 | 0.912 | [0.794, 1.020] | 0.145 |
|
| ||||||||||
| Glutamine (μmol/L) | 0.001 | 0.001 | 1.001 | [0.999, 1.003] | 0.439 | 0.002 | 0.001 | 1.002 | [0.999, 1.004] | 0.180 |
| (epa + dha)/lcf ratio (×10−2) | −0.015 | 0.057 | 0.985 | [0.876, 1.095] | 0.793 | −0.040 | 0.050 | 0.961 | [0.866, 1.057] | 0.431 |
| Selenium (μmol/L) | 0.353 | 0.359 | 1.424 | [0.675, 2.807] | 0.324 | −0.530 | 0.440 | 0.589 | [0.238, 1.326] | 0.228 |
| Vit E (μmol/L) | −0.010 | 0.013 | 0.990 | [0.965, 1.014] | 0.429 | −0.005 | 0.012 | 0.995 | [0.971, 1.018] | 0.667 |
| Vit C (μmol/L) | −0.005 | 0.014 | 0.995 | [0.968, 1.021] | 0.700 | −0.009 | 0.013 | 0.991 | [0.966, 1.016] | 0.499 |
| Zinc (μmol/L) | −0.028 | 0.053 | 0.973 | [0.873, 1.074] | 0.600 | −0.102 | 0.051 | 0.903 | [0.812, 0.991] | 0.045 |
The coefficient is the Cox proportional hazard regression parameter estimate; a positive coefficient indicates a worse prognosis and a negative coefficient indicates a protective effect of the variable on 6-month mortality. Coefficient values represent changes per unit of nutrient for the different immunonutrients and change per percentage for (epa + dha)/lcf ratio. SE is the parameter estimate standard regression. CI confidence interval. P values represent Chi-square statistic testing the null hypothesis that the estimate is zero
Associations between changes in (epa + dha)/lcf ratio from baseline to day 4 and 6-month mortality in medical critically ill patients
| (epa + dha)/lcf ratio parameters | 6-months mortality | Cox proportional hazard model analysis | |||||
|---|---|---|---|---|---|---|---|
| Incidence (%) | Coef. | SE | Hazard ratio | 95% CI of the hazard ratio |
| ||
| (epa + dha)/lcf ratio (×10−2), continuous | 0.162 | 0.070 | 1.176 | [1.023, 1.348] | 0.021 | ||
| (epa + dha)/lcf ratio (×10−2), recoded to quartiles | |||||||
| Q1 cutpoint: <−0.44 | 33 | Q1 versus Q4 | −0.667 | 0.486 | 0.513 | [0.191, 1.324] | 0.170 |
| Q2 cutpoints: ≥−0.44 to <0.11 | 35 | Q2 versus Q4 | −0.960 | 0.506 | 0.383 | [0.137, 1.023] | 0.058 |
| Q3 cutpoints: ≥0.11 to <3.19 | 48 | Q3 versus Q4 | 0.076 | 0.447 | 1.079 | [0.447, 2.627] | 0.865 |
| Q4 cutpoint: ≥3.19 | 46 | ||||||
| Overall | 0.105 | ||||||
| (epa + dha)/lcf ratio (×10−2), recoded to ≥0 versus <0 | |||||||
| <0 | 34 | ≥ 0 versus <0 | 1.030 | 0.383 | 2.800 | [1.344, 6.098] | 0.007 |
| ≥0 | 46 | ||||||
Coef coefficient. The coefficient is the Cox proportional hazard regression parameter estimate; a positive coefficient indicates a worse prognosis, and a negative coefficient indicates a protective effect of the variable on 6-month mortality. Coefficient values represent changes per percentage for (epa + dha)/lcf ratio. SE is the parameter estimate standard regression. P values represent Chi-square statistic testing the null hypothesis that the estimate is zero