Literature DB >> 2795693

Inhibitory effects of alpha-carotene on proliferation of the human neuroblastoma cell line GOTO.

M Murakoshi1, J Takayasu, O Kimura, E Kohmura, H Nishino, A Iwashima, J Okuzumi, T Sakai, T Sugimoto, J Imanishi.   

Abstract

alpha-Carotene inhibited the proliferation of the human neuroblastoma cell line GOTO in a dose- and time-dependent manner. In addition, it was about 10 times more inhibitory than beta-carotene. Northern blot analysis indicated that alpha-carotene caused maximum suppression of the level of the N-myc messenger RNA of GOTO cells. This suppression occurred within 18 hours of alpha-carotene treatment, after which the level of the N-myc messenger RNA gradually recovered to the basal level. Analysis by flow cytometry indicated that when GOTO cells were exposed to alpha-carotene, they were arrested in the G0-G1 phase of their cell cycle. However, as the level of the N-myc messenger RNA was recovering, these cells resumed normal cycling. These results indicate that the reduction in the level of the N-myc messenger RNA caused by alpha-carotene is closely linked with G0-G1 arrest.

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Year:  1989        PMID: 2795693     DOI: 10.1093/jnci/81.21.1649

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


  6 in total

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Authors:  Ahmad Jayedi; Ali Rashidy-Pour; Mohammad Parohan; Mahdieh Sadat Zargar; Sakineh Shab-Bidar
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

2.  The CAPN2/CAPN8 Locus on Chromosome 1q Is Associated with Variation in Serum Alpha-Carotene Concentrations.

Authors:  Christopher R D'Adamo; Valerie J Dawson; Kathleen A Ryan; Laura M Yerges-Armstrong; Richard D Semba; Nanette I Steinle; Braxton D Mitchell; Alan R Shuldiner; Patrick F McArdle
Journal:  J Nutrigenet Nutrigenomics       Date:  2016-12-22

3.  Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause-Specific Mortality and All-Cause Mortality: A National Prospective Cohort Study.

Authors:  Liyuan Pu; Ruijie Zhang; Xiaojie Wang; Tian Zhao; Hongpeng Sun; Liyuan Han
Journal:  Front Nutr       Date:  2022-05-11

Review 4.  Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.

Authors:  Yulan Wang; Ran Cui; Yuanyuan Xiao; Juemin Fang; Qing Xu
Journal:  PLoS One       Date:  2015-09-15       Impact factor: 3.240

5.  Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey.

Authors:  Dan Yedu Quansah; Kyungho Ha; Shinyoung Jun; Seong-Ah Kim; Sangah Shin; Gyung-Ah Wie; Hyojee Joung
Journal:  Molecules       Date:  2017-10-05       Impact factor: 4.411

Review 6.  Cancer chemoprevention by carotenoids.

Authors:  Takuji Tanaka; Masahito Shnimizu; Hisataka Moriwaki
Journal:  Molecules       Date:  2012-03-14       Impact factor: 4.411

  6 in total

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