| Literature DB >> 27942608 |
Prosper Tibalinda1, Joseph Sempombe2, Raphael Shedafa3, Nelson Masota3, Dickson Pius4, Mary Temu4, Eliangiringa Kaale3.
Abstract
The usage of fixed dose combination (FDC) tablets of Lamivudine and Tenofovir Disoproxil Fumarate (TDF) is increasing due to increased incidences of HIV/Hepatitis B and HIV/TB co-infections. This is likely to increase the financial crisis due to limited resources for funding procurement of ready-made products from the pharmaceuticals manufacturing leading countries. Therefore, production of local oral tablets containing Lamivudine and TDF FDC is inevitable. Lamivudine 300 mg/TDF 300 mg tablets were developed and optimized by D-optimal mixture design and produced by direct compression technique. Twenty trial formulations with independent variables, including PVP-CL 1-12.00%, PVP-K30 1-10.00%, starch-1500 2.5-12.5% and Avicel-PH102 2-19.25% were prepared by direct compression technique. The formulations were assessed on assay, dissolution, friability, weight variation and disintegration time. It was found that assay ranged from 98.13-101.95% for Lamivudine, 98.25-102.84 for TDF, both were within the in-house assay specification of 95 to 105%. Dissolution at single point was above 80% for Lamivudine 93.96-100.55% and 95.85-103.15% for TDF, disintegration time was between 1.92-66.33 min and friability 0.06-12.56%. Out of twenty formulation trials, eight formulations had all parameters in proven acceptable range. On optimization, one formulation with independent variables, PVP-CL 5.67%, PVP-K30 1.00%, Starch-1500 5.76% was selected. The optimized formulation was comparable to the reference product on the market with similarity factor (f2) and difference factor (f1) within the acceptable range for both Lamivudine and TDF.Entities:
Keywords: Chemistry; Pharmaceutical chemistry
Year: 2016 PMID: 27942608 PMCID: PMC5137174 DOI: 10.1016/j.heliyon.2016.e00207
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Fig. 1Chemical Structure of Lamivudine.
Fig. 2Chemical Structure of Tenofovir Disoproxil fumarate.
Proposed formulation included the following ingredients.
| SN | Ingredient | Function |
|---|---|---|
| 1 | Lamivudine | Active ingredient |
| 2 | Tenofovir Disoproxil Fumarate (TDF) | Active ingredient |
| 3 | Polyvinylpyrrolidone (PVP) K30 | Binder |
| 4 | Polyvinylpyrrolidone Cross Linked (PVP CL) | Disintegrant |
| 5 | Starch | Binder/disintegrant |
| 6 | Avicel PH 102 | Filler |
| 7 | Talc | Flowability enhancer, Glidant |
| 8 | Magnesium stearate | Lubricant |
Percentage composition of excipients in different formulation trials.
| Component 1 | Component 2 | Component 3 | Component 4 | Constant 1 | Constant 2 | |
|---|---|---|---|---|---|---|
| F | A:PVP CL % | B:PVP K30 % | C:Starch 1500 (%) | D:Avicel PH102 (%) | Talc (%) | MgSt (%) |
| 1 | 1.0 | 1.0 | 12.5 | 9.2 | 0.5 | 0.75 |
| 2 | 1.0 | 9.8 | 10.9 | 2.0 | 0.5 | 0.75 |
| 3 | 1.0 | 1.0 | 2.5 | 19.2 | 0.5 | 0.75 |
| 4 | 1.0 | 10.0 | 2.6 | 10.1 | 0.5 | 0.75 |
| 5 | 12.0 | 5.5 | 2.9 | 3.3 | 0.5 | 0.75 |
| 6 | 6.2 | 10.0 | 4.3 | 3.2 | 0.5 | 0.75 |
| 7 | 4.2 | 2.6 | 12.5 | 4.5 | 0.5 | 0.75 |
| 8 | 10.9 | 1.0 | 2.5 | 9.3 | 0.5 | 0.75 |
| 9 | 12.0 | 1.1 | 8.4 | 2.2 | 0.5 | 0.75 |
| 10 | 1.0 | 4.9 | 7.2 | 10.7 | 0.5 | 0.75 |
| 11 | 6.2 | 5.8 | 3.3 | 8.5 | 0.5 | 0.75 |
| 12 | 4.9 | 1.8 | 3.3 | 13.8 | 0.5 | 0.75 |
| 13 | 8.1 | 2.1 | 7.1 | 6.5 | 0.5 | 0.75 |
| 14 | 4.4 | 1.0 | 8.4 | 9.9 | 0.5 | 0.75 |
| 15 | 12.0 | 1.3 | 5.1 | 5.4 | 0.5 | 0.75 |
| 16 | 1.0 | 9.8 | 10.9 | 2.0 | 0.5 | 0.75 |
| 17 | 1.0 | 10.0 | 2.6 | 10.1 | 0.5 | 0.75 |
| 18 | 1.0 | 1.0 | 2.5 | 19.2 | 0.5 | 0.75 |
| 19 | 1.0 | 1.0 | 12.5 | 9.2 | 0.5 | 0.75 |
| 20 | 6.2 | 10.0 | 4.3 | 3.2 | 0.5 | 0.75 |
Formulation trials with their results.
| Formulation | Weight variation (% rsd) | Friability (%) | Disintegration (min) | Dissolution % at 30 min | Assay % | ||
|---|---|---|---|---|---|---|---|
| L | T | L | T | ||||
| F-1 | 1.02 | 0.50 | 6.67 | 98.95 | 96.83 | 100.85 | 101.22 |
| F-2 | 1.55 | 0.06 | 40.83 | 93.96 | 95.85 | 98.23 | 99.27 |
| F-3 | 1.35 | 0.25 | 66.33 | 99.23 | 99.87 | 99.25 | 100.38 |
| F-4 | 1.71 | 0.12 | 38.42 | 98.50 | 102.84 | 98.88 | 99.85 |
| F-5 | 0.66 | 0.31 | 2.5 | 100.55 | 103.15 | 100.56 | 100.36 |
| F-6 | 2.27 | 0.25 | 10.32 | 99.58 | 101.20 | 100.35 | 99.50 |
| F-7 | 1.015 | 0.3 | 6.17 | 99.45 | 101.25 | 99.50 | 98.25 |
| F-8 | 2.55 | 0.24 | 8.5 | 100.16 | 99.86 | 99.58 | 100.16 |
| F-9 | 0.69 | 0.38 | 1.33 | 98.93 | 100.88 | 101.95 | 100.87 |
| F-10 | 0.82 | 0.37 | 20.87 | 99.97 | 98.99 | 98.50 | 99.87 |
| F-11 | 1.87 | 0.19 | 1.92 | 98.88 | 99.98 | 97.96 | 98.87 |
| F-12 | 1.18 | 0.29 | 8 | 97.75 | 98.89 | 98.13 | 98.55 |
| F-13 | 1.61 | 12.56 | 5.16 | 99.26 | 99.97 | 98.98 | 99.89 |
| F-14 | 1.71 | 0.19 | 4.85 | 99.98 | 100.35 | 99.87 | 101.74 |
| F-15 | 1.01 | 0.30 | 8.33 | 98.88 | 101.35 | 97.93 | 99.57 |
| F-16 | 1.50 | 0.30 | 42.5 | 98.88 | 98.98 | 99.96 | 98.87 |
| F-17 | 2.00 | 0.14 | 37.75 | 99.95 | 98.89 | 98.13 | 98.55 |
| F-18 | 1.03 | 0.18 | 38.42 | 98.26 | 97.97 | 99.98 | 99.99 |
| F-19 | 1.29 | 0.48 | 2.56 | 99.85 | 100.95 | 100.97 | 102.84 |
| F-20 | 2.04 | 0.25 | 10.2 | 99.89 | 102.35 | 100.83 | 99.87 |
Design constraints in formulation development and optimization of LT tablets.
| Low≤ | Constraint | ≤High |
|---|---|---|
| 1.00≤ | A:PVP CL | ≤12.00 |
| 1.00≤ | B:PVP K30 | ≤10.00 |
| 2.50≤ | C:Starch 1500 | ≤12.50 |
| 2.00≤ | D:Avicel PH102 | ≤19.25 |
| A + B + C + D | =23.75 |
Independent and dependent variables for formulation development and optimization.
| Component 1 | Component 2 | Component 3 | Component 4 | Response 1 | Response 2 | ||
|---|---|---|---|---|---|---|---|
| Std | Run | A:PVP CL % | B:PVP K30 % | C:Starch 1500 (%) | D:Avicel PH102 (%) | Disintegration time (Min) | Friability (%) |
| 13 | 1 | 8.1 | 2.1 | 7.1 | 6.5 | 5.16 | 12.56 |
| 2 | 2 | 1.0 | 9.8 | 10.9 | 2.0 | 40.83 | 0.06 |
| 3 | 3 | 1.0 | 1.0 | 2.5 | 19.2 | 66.33 | 0.25 |
| 11 | 4 | 6.2 | 5.8 | 3.3 | 8.5 | 1.92 | 0.19 |
| 14 | 5 | 4.4 | 1.0 | 8.4 | 9.9 | 4.85 | 0.19 |
| 7 | 6 | 4.2 | 2.6 | 12.5 | 4.5 | 6.17 | 0.3 |
| 18 | 7 | 1.0 | 1.0 | 2.5 | 19.2 | 38.42 | 0.18 |
| 9 | 8 | 12.0 | 1.1 | 8.4 | 2.2 | 1.33 | 0.38 |
| 4 | 9 | 1.0 | 10.0 | 2.6 | 10.1 | 38.42 | 0.12 |
| 17 | 10 | 1.0 | 10.0 | 2.6 | 10.1 | 37.75 | 0.14 |
| 19 | 11 | 1.0 | 1.0 | 12.5 | 9.2 | 2.56 | 0.48 |
| 16 | 12 | 1.0 | 9.8 | 10.9 | 2.0 | 42.5 | 0.30 |
| 10 | 13 | 1.0 | 4.9 | 7.2 | 10.7 | 20.87 | 0.37 |
| 1 | 14 | 1.0 | 1.0 | 12.5 | 9.2 | 6.67 | 0.50 |
| 6 | 15 | 6.2 | 10.0 | 4.3 | 3.2 | 10.32 | 0.25 |
| 20 | 16 | 6.2 | 10.0 | 4.3 | 3.2 | 10.2 | 0.25 |
| 5 | 17 | 12.0 | 5.5 | 2.9 | 3.3 | 2.5 | 0.31 |
| 12 | 18 | 4.9 | 1.8 | 3.3 | 13.8 | 8.0 | 0.29 |
| 8 | 19 | 10.9 | 1.0 | 2.5 | 9.3 | 8.5 | 0.24 |
| 15 | 20 | 12.0 | 1.3 | 5.1 | 5.4 | 8.33 | 0.30 |
Fig. 3Contour diagram indicating optimization of dependent variables and prediction of friability.
Fig. 43D surface response diagram indicating the effect of independent variables, PVP CL, PVP K30 and starch on friability.
Equation for friability in terms of actual components.
| Final Equation in Terms of Actual Components: | |
|---|---|
| Friability | = |
| +1.47627 | * PVP CL |
| -22.66508 | * PVP K30 |
| -10.78748 | * Starch 1500 |
| -3.31625 | * Microcrystalline PH102 |
| -0.31144 | * PVP CL * PVP K30 |
| +0.17053 | * PVP CL * Starch 1500 |
| +0.22057 | * PVP CL * Microcrystalline PH102 |
| +2.65500 | * PVP K30 * Starch 1500 |
| +2.67523 | * PVP K30 * Microcrystalline PH102 |
| +1.47956 | * Starch 1500 * Microcrystalline PH102 |
| +0.52335 | * PVP CL * PVP K30 * Starch 1500 |
| -0.10127 | * PVP CL * PVP K30 * Microcrystalline PH102 |
| -0.090103 | * PVP CL * Starch 1500 * Microcrystalline PH102 |
| -0.35247 | * PVP K30 * Starch 1500 * Microcrystalline PH102 |
Fig. 5Contour diagram indicating optimization of the independent variables and prediction of disintegration time.
Fig. 63D diagram indicating optimization of independent variables and prediction of disintegration time.
Equation for disintegration time in terms of actual components.
| Final Equation in Terms of Actual Components: | |
|---|---|
| Disintegration time | = |
| +3.85225 | * PVP CL |
| +4.88321 | * PVP K30 |
| +1.02884 | * Starch 1500 |
| +3.77274 | * Microcrystalline PH102 |
| -0.70695 | * PVP CL * PVP K30 |
| -0.31655 | * PVP CL * Starch 1500 |
| -0.49076 | * PVP CL * Microcrystalline PH102 |
| -0.033147 | * PVP K30 * Starch 1500 |
| -0.33317 | * PVP K30 * Microcrystalline PH102 |
| -0.32293 | * Starch 1500 * Microcrystalline PH102 |
Fig. 7Effects of combined independent variables on simultaneous prediction of disintegration time and friability.
Predictions from the models and actual results.
| Predicted | Actual | |||||||
|---|---|---|---|---|---|---|---|---|
| S/N | PVP CL | PVP K30 | Starch 1500 | Avicel PH102 | Disintegration time (Min) | Friability (%) | Disintegration time (Min) | Friability (%) |
| 1 | 5.67 | 1.00 | 5.76 | 11.32 | 4.49 | 0.33 | 5.42 | 0.3 |
| 2 | 11.58 | 1.15 | 7.85 | 3.17 | 4.49 | 0.33 | 5.50 | 0.28 |
| 3 | 7.89 | 2.18 | 3.19 | 10.49 | 4.49 | 0.33 | 5.52 | 0.31 |
| 4 | 1.75 | 1.00 | 11.65 | 9.35 | 4.49 | 0.33 | 6.20 | 0.3 |
| 5 | 3.35 | 2.99 | 12.48 | 4.94 | 4.49 | 0.33 | 5.42 | 0.3 |
| 6 | 2.89 | 2.88 | 10.91 | 7.07 | 4.49 | 0.33 | 5.30 | 0.28 |
| 7 | 12.00 | 1.13 | 5.29 | 5.32 | 4.91 | 0.33 | 5.52 | 0.31 |
| 8 | 12.00 | 1.56 | 2.97 | 7.22 | 6.27 | 0.33 | 7.20 | 0.3 |
| 9 | 6.39 | 3.95 | 2.50 | 10.92 | 7.04 | 0.33 | 7.42 | 0.3 |
| 10 | 5.46 | 8.97 | 4.42 | 4.91 | 9.51 | 0.33 | 10.00 | 0.4 |
| 11 | 12.00 | 6.76 | 2.99 | 2.00 | 2.27 | 0.33 | 3.30 | 0.31 |
| 12 | 1.00 | 9.78 | 10.97 | 2.00 | 41.90 | 0.33 | 42.20 | 0.25 |
This batch was taken for further studies including comparative dissolution at three different pH.
Fig. 8Comparison of Tenofovir DF release at pH 6.8 for Reference and test product.
Fig. 9Comparison of lamivudine release at pH 6.8 for reference and test product.
Similarity factor (f2) and difference factor (f1) consideration for comparison of reference product with test product.
| pH-1.2 | pH-4.5 | pH-6.8 | ||||
|---|---|---|---|---|---|---|
| L | T | L | T | L | T | |
| 3 | 1 | 7 | 4 | 6 | 4 | |
| 69 | 88 | 51 | 63 | 54 | 60 | |
Summary on comparison of other parameters excluding dissolution profile between the comparator product and test product.
| s/n | Parameters | Reference product | Test product |
|---|---|---|---|
| 1 | Appearance | White film coated tablet | White uncoated tablet |
| 2 | Assay | L-101.15%, T-99.06% | L-102.03%, T-100.03% |
| 3 | Disintegration time | 19 Min | 5.42 Min |
| 4 | Friability | 0.01% | 0.3% |