Literature DB >> 27940642

New insights into the role of the porcine intestinal yeast, Kazachstania slooffiae, in intestinal environment of weaned piglets.

Vladimir Urubschurov1, Kirsten Büsing2, Gertraude Freyer3, Daniel P R Herlemann4, Wolfgang-Bernhard Souffrant5,2, Annette Zeyner5.   

Abstract

Kazachstania slooffiae is a porcine intestinal yeast whose role in the intestinal environment is largely unexplored. Therefore, the impact of K. slooffiae on growth performance, intestinal microbial metabolites and the microbiota of weaned piglets was investigated in this study. Forty-eight German Landrace pigs were weaned at day 27 or 28 of life and grouped into one control and three treatment groups. During the 5-week experiment, piglets had ad libitum access to feed and water. On days 5, 6 and 7 post weaning, pigs were orally supplemented with either placebo or K. slooffiae cells once a day. Faecal samples collected on days 5-8, 14, 21 and 28 post weaning were used for microbiological and chemical analyses. Between groups, there were no significant differences in the incidence of diarrhoea, pH and growth performance. Total yeasts and K. slooffiae correlated positively with total short-chain fatty acids, acetic, propionic, n-butyric, i-valeric and valeric acids, and negatively with pH. Pyrosequencing of the bacterial intestinal community revealed that K. slooffiae significantly affected the composition of the microbiota. The results of this study suggest that K. slooffiae may play an important role in the porcine digestive system, especially in the critical weaning period. © FEMS 2016. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  454 pyrosequencing; SCFA; intestinal metabolites; microbita; yeast supplementation; yeast-bacteria interaction

Mesh:

Substances:

Year:  2016        PMID: 27940642     DOI: 10.1093/femsec/fiw245

Source DB:  PubMed          Journal:  FEMS Microbiol Ecol        ISSN: 0168-6496            Impact factor:   4.194


  5 in total

1.  The piglet mycobiome during the weaning transition: a pilot study1.

Authors:  Katie L Summers; Juli Foster Frey; Timothy G Ramsay; Ann M Arfken
Journal:  J Anim Sci       Date:  2019-07-02       Impact factor: 3.159

2.  How being synanthropic affects the gut bacteriome and mycobiome: comparison of two mouse species with contrasting ecologies.

Authors:  Barbora Bendová; Jaroslav Piálek; Ľudovít Ďureje; Lucie Schmiedová; Dagmar Čížková; Jean-Francois Martin; Jakub Kreisinger
Journal:  BMC Microbiol       Date:  2020-07-06       Impact factor: 3.605

3.  Yeasts of Burden: Exploring the Mycobiome-Bacteriome of the Piglet GI Tract.

Authors:  Ann M Arfken; Juli Foster Frey; Timothy G Ramsay; Katie Lynn Summers
Journal:  Front Microbiol       Date:  2019-10-08       Impact factor: 5.640

4.  Gut eukaryotic communities in pigs: diversity, composition and host genetics contribution.

Authors:  Yuliaxis Ramayo-Caldas; Francesc Prenafeta-Boldú; Laura M Zingaretti; Olga Gonzalez-Rodriguez; Antoni Dalmau; Raquel Quintanilla; Maria Ballester
Journal:  Anim Microbiome       Date:  2020-05-07

5.  Stability and volatility shape the gut bacteriome and Kazachstania slooffiae dynamics in preweaning, nursery and adult pigs.

Authors:  Brandi Feehan; Qinghong Ran; Victoria Dorman; Kourtney Rumback; Sophia Pogranichniy; Kaitlyn Ward; Robert Goodband; Megan C Niederwerder; Katie Lynn Summers; Sonny T M Lee
Journal:  Sci Rep       Date:  2022-09-05       Impact factor: 4.996

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.