Literature DB >> 27940345

Characterization of S-nitrosoglutathione reductase from Brassica and Lactuca spp. and its modulation during plant development.

Tereza Tichá1, Lucie Činčalová1, David Kopečný2, Michaela Sedlářová3, Martina Kopečná2, Lenka Luhová1, Marek Petřivalský4.   

Abstract

Cellular homeostasis of S-nitrosoglutathione (GSNO), a major cache of nitric oxide bioactivity in plants, is controlled by the NADH-dependent S-nitrosoglutathione reductase (GSNOR) belonging to the family of class III alcohol dehydrogenases (EC 1.1.1.1). GSNOR is a key regulator of S-nitrosothiol metabolism and is involved in plant responses to abiotic and biotic stresses. This study was focused on GSNOR from two important crop plants, cauliflower (Brassica oleracea var. botrytis, BoGSNOR) and lettuce (Lactuca sativa, LsGSNOR). Both purified recombinant GSNORs were characterized in vitro and found to exists as dimers, exhibit high thermal stability and substrate preference towards GSNO, although both enzymes have dehydrogenase activity with a broad range of long-chain alcohols and ω-hydroxy fatty acids in presence of NAD+. Data on enzyme affinities to their cofactors NADH and NAD+ obtained by isothermal titration calorimetry suggest the high affinity to NADH might underline the GSNOR capacity to function in the intracellular environment. GSNOR activity and gene expression peak during early developmental stages of lettuce and cauliflower at 20 and 30 days after germination, respectively. GSNOR activity was also measured in four other Lactuca spp. genotypes with different degree of resistance to biotrophic pathogen Bremia lactucae. Higher GSNOR activities were found in non-infected plants of susceptible genotypes L. sativa UCDM2 and L. serriola as compared to resistant genotypes. GSNOR and GSNO were localized by confocal laser scanning microscopy in vascular bundles and in epidermal and parenchymal cells of leaf cross-sections. The presented results bring new insight in the role of GSNOR in the regulation of S-nitrosothiol levels in plant growth and development.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Brassica spp.; Lactuca spp.; Plant development; S-nitrosoglutathione; S-nitrosoglutathione reductase; S-nitrosothiols

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Year:  2016        PMID: 27940345     DOI: 10.1016/j.niox.2016.12.002

Source DB:  PubMed          Journal:  Nitric Oxide        ISSN: 1089-8603            Impact factor:   4.427


  5 in total

1.  High Nitric Oxide Concentration Inhibits Photosynthetic Pigment Biosynthesis by Promoting the Degradation of Transcription Factor HY5 in Tomato.

Authors:  Lingyu Wang; Rui Lin; Jin Xu; Jianing Song; Shujun Shao; Jingquan Yu; Yanhong Zhou
Journal:  Int J Mol Sci       Date:  2022-05-27       Impact factor: 6.208

Review 2.  The Glycerate and Phosphorylated Pathways of Serine Synthesis in Plants: The Branches of Plant Glycolysis Linking Carbon and Nitrogen Metabolism.

Authors:  Abir U Igamberdiev; Leszek A Kleczkowski
Journal:  Front Plant Sci       Date:  2018-03-14       Impact factor: 5.753

3.  Tomato Root Growth Inhibition by Salinity and Cadmium Is Mediated By S-Nitrosative Modifications of ROS Metabolic Enzymes Controlled by S-Nitrosoglutathione Reductase.

Authors:  Tereza Jedelská; Veronika Šmotková Kraiczová; Lucie Berčíková; Lucie Činčalová; Lenka Luhová; Marek Petřivalský
Journal:  Biomolecules       Date:  2019-08-21

4.  Protein S-nitrosation differentially modulates tomato responses to infection by hemi-biotrophic oomycetes of Phytophthora spp.

Authors:  Tereza Jedelská; Michaela Sedlářová; Jan Lochman; Lucie Činčalová; Lenka Luhová; Marek Petřivalský
Journal:  Hortic Res       Date:  2021-02-01       Impact factor: 6.793

5.  Involvement of S-nitrosothiols modulation by S-nitrosoglutathione reductase in defence responses of lettuce and wild Lactuca spp. to biotrophic mildews.

Authors:  Tereza Tichá; Michaela Sedlářová; Lucie Činčalová; Zuzana Drábková Trojanová; Barbora Mieslerová; Aleš Lebeda; Lenka Luhová; Marek Petřivalský
Journal:  Planta       Date:  2018-02-07       Impact factor: 4.116

  5 in total

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