Literature DB >> 27940267

Nitric oxide protects carbon assimilation process of watermelon from boron-induced oxidative injury.

Mohamed Farag1, Ullah Najeeb2, Jinghua Yang3, Zhongyuan Hu3, Zhang Ming Fang4.   

Abstract

Nitric oxide (NO) mediates plant response to a variety of abiotic stresses; however, limited information is available on its effect on boron (B)-stressed watermelon plants. The present study investigates the mechanism through which NO protects watermelon seedlings from B deficiency and toxicity stresses. Five days old watermelon seedlings were exposed to B (0, 0.5 and 10 mg L-1) alone or with 75 μmole of NO donor sodium nitroprusside (SNP) for 30 days. Both low and high B concentrations in the media altered nutrient accumulation and impaired various physiological processes of watermelon seedlings, leading to a significant reduction in biomass production. The plants exposed to B deficient or toxic concentrations had 66 and 69% lower shoot dry weight, respectively compared with optimum B levels. B toxicity-induced growth inhibition of watermelon seedlings was associated with high B translocation to shoot tissues, which caused lipid membrane peroxidation (12% increase) and chlorophyll destruction (25% reduction). In contrast, B deficiency accelerated generation of reactive oxygen species (ROS), specifically OH-1 and induced cellular oxidative injury. Exogenously applied SNP promoted leaf chlorophyll, photosynthesis and consequently biomass production in B-stressed watermelon seedlings by reducing B accumulation, lipid membrane peroxidation and ROS generation. It also activated antioxidant enzymes such as SOD, POD and APX, and protected the seedlings from ROS-induced cellular burst.
Copyright © 2016. Published by Elsevier Masson SAS.

Entities:  

Keywords:  Boron toxicity; Lipid peroxidation; Oxidative stress; Photosynthetic inhibition; Sodium nitroprusside

Mesh:

Substances:

Year:  2016        PMID: 27940267     DOI: 10.1016/j.plaphy.2016.11.024

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


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