Sarah C Bath1. 1. Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK. Electronic address: s.bath@surrey.ac.uk.
Authors: Line Tang Møllehave; Marie Holm Eliasen; Ieva Strēle; Allan Linneberg; Rodrigo Moreno-Reyes; Ludmila B Ivanova; Zvonko Kusić; Iris Erlund; Till Ittermann; Endre V Nagy; Ingibjorg Gunnarsdottir; Jonathan Eli Arbelle; Aaron Milton Troen; Valdis Pīrāgs; Lisbeth Dahl; Alicja Hubalewska-Dydejczyk; Malgorzata Trofimiuk-Müldner; João Jacome de Castro; Mafalda Marcelino; Simona Gaberšček; Katja Zaltel; Manuel Puig-Domingo; Lluis Vila; Sofia Manousou; Helena Filipsson Nyström; Michael Bruce Zimmermann; Karen R Mullan; Jayne Valerie Woodside; Henry Völzke; Betina Heinsbæk Thuesen Journal: Endocr Connect Date: 2022-03-10 Impact factor: 3.335