Literature DB >> 27938425

New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods.

C J Boushey1, M Spoden1, F M Zhu2, E J Delp2, D A Kerr3.   

Abstract

For nutrition practitioners and researchers, assessing dietary intake of children and adults with a high level of accuracy continues to be a challenge. Developments in mobile technologies have created a role for images in the assessment of dietary intake. The objective of this review was to examine peer-reviewed published papers covering development, evaluation and/or validation of image-assisted or image-based dietary assessment methods from December 2013 to January 2016. Images taken with handheld devices or wearable cameras have been used to assist traditional dietary assessment methods for portion size estimations made by dietitians (image-assisted methods). Image-assisted approaches can supplement either dietary records or 24-h dietary recalls. In recent years, image-based approaches integrating application technology for mobile devices have been developed (image-based methods). Image-based approaches aim at capturing all eating occasions by images as the primary record of dietary intake, and therefore follow the methodology of food records. The present paper reviews several image-assisted and image-based methods, their benefits and challenges; followed by details on an image-based mobile food record. Mobile technology offers a wide range of feasible options for dietary assessment, which are easier to incorporate into daily routines. The presented studies illustrate that image-assisted methods can improve the accuracy of conventional dietary assessment methods by adding eating occasion detail via pictures captured by an individual (dynamic images). All of the studies reduced underreporting with the help of images compared with results with traditional assessment methods. Studies with larger sample sizes are needed to better delineate attributes with regards to age of user, degree of error and cost.

Entities:  

Keywords:  DLW doubly labelled water; EDNP energy dense nutrient poor foods; NuDAM Nutricam Dietary Assessment Method; TEE total energy expenditure; WFR weighed dietary record; mFR mobile food record; Image-assisted dietary assessment; Image-based dietary assessment; Mobile technology

Mesh:

Year:  2016        PMID: 27938425     DOI: 10.1017/S0029665116002913

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  85 in total

1.  Web-based Korean maximum residue limit evaluation tools: an applied example of maximum residue limit evaluation for trichlorfon in fishery products.

Authors:  Hui-Seung Kang; Nam Ji Kwon; Jiyoon Jeong; Kiyoung Lee; Hunjoo Lee
Journal:  Environ Sci Pollut Res Int       Date:  2019-02-05       Impact factor: 4.223

Review 2.  Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.

Authors:  Alan C Spector; Natasha Kapoor; Ruth K Price; M Yanina Pepino; M Barbara E Livingstone; Carel W Le Roux
Journal:  Chem Senses       Date:  2019-03-11       Impact factor: 3.160

Review 3.  Automatic, wearable-based, in-field eating detection approaches for public health research: a scoping review.

Authors:  Brooke M Bell; Ridwan Alam; Nabil Alshurafa; Edison Thomaz; Abu S Mondol; Kayla de la Haye; John A Stankovic; John Lach; Donna Spruijt-Metz
Journal:  NPJ Digit Med       Date:  2020-03-13

4.  Type, Timing, and Diversity of Complementary Foods Among Native Hawaiian, Pacific Islander, and Filipino Infants.

Authors:  Marie K Fialkowski; Jacqueline Ng-Osorio; Jessie Kai; Keala Swafford; Gemady Langfelder; Christina G Young; John J Chen; Fengqing Maggie Zhu; Carol J Boushey
Journal:  Hawaii J Health Soc Welf       Date:  2020-05-01

Review 5.  Diet and Cardiovascular Disease: Advances and Challenges in Population-Based Studies.

Authors:  An Pan; Xu Lin; Elena Hemler; Frank B Hu
Journal:  Cell Metab       Date:  2018-03-06       Impact factor: 27.287

Review 6.  Technology Interventions to Manage Food Intake: Where Are We Now?

Authors:  Margaret Allman-Farinelli; Luke Gemming
Journal:  Curr Diab Rep       Date:  2017-09-23       Impact factor: 4.810

7.  Automatic food detection in egocentric images using artificial intelligence technology.

Authors:  Wenyan Jia; Yuecheng Li; Ruowei Qu; Thomas Baranowski; Lora E Burke; Hong Zhang; Yicheng Bai; Juliet M Mancino; Guizhi Xu; Zhi-Hong Mao; Mingui Sun
Journal:  Public Health Nutr       Date:  2018-03-26       Impact factor: 4.022

Review 8.  Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

Authors:  Somdat Mahabir; Walter C Willett; Christine M Friedenreich; Gabriel Y Lai; Carol J Boushey; Charles E Matthews; Rashmi Sinha; Graham A Colditz; Joseph A Rothwell; Jill Reedy; Alpa V Patel; Michael F Leitzmann; Gary E Fraser; Sharon Ross; Stephen D Hursting; Christian C Abnet; Lawrence H Kushi; Philip R Taylor; Ross L Prentice
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2017-12-18       Impact factor: 4.254

9.  2021 ISHNE/HRS/EHRA/APHRS Expert Collaborative Statement on mHealth in Arrhythmia Management: Digital Medical Tools for Heart Rhythm Professionals: From the International Society for Holter and Noninvasive Electrocardiology/Heart Rhythm Society/European Heart Rhythm Association/Asia-Pacific Heart Rhythm Society.

Authors:  Niraj Varma; Iwona Cygankiewicz; Mintu P Turakhia; Hein Heidbuchel; Yu-Feng Hu; Lin Yee Chen; Jean-Philippe Couderc; Edmond M Cronin; Jerry D Estep; Lars Grieten; Deirdre A Lane; Reena Mehra; Alex Page; Rod Passman; Jonathan P Piccini; Ewa Piotrowicz; Ryszard Piotrowicz; Pyotr G Platonov; Antonio Luiz Ribeiro; Robert E Rich; Andrea M Russo; David Slotwiner; Jonathan S Steinberg; Emma Svennberg
Journal:  Circ Arrhythm Electrophysiol       Date:  2021-02-12

10.  Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol.

Authors:  Modou L Jobarteh; Megan A McCrory; Benny Lo; Mingui Sun; Edward Sazonov; Alex K Anderson; Wenyan Jia; Kathryn Maitland; Jianing Qiu; Matilda Steiner-Asiedu; Janine A Higgins; Tom Baranowski; Peter Olupot-Olupot; Gary Frost
Journal:  Curr Dev Nutr       Date:  2020-02-07
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