OBJECTIVE: There is a dearth of research on the effectiveness of stringent alcohol warning labels. Our experiment tested whether increasing the size of an alcohol health warning lowers product-based ratings. We examined whether plain packaging lowers ratings of alcohol products and the consumers who use them, increases ratings of bottle "boringness," and enhances warning recognition compared with branded packaging. METHOD: A total of 440 adults (51.7% female) viewed one of three warning sizes (50%, 75%, or 90% of label surface) on either a plain or branded bottle of distilled spirits, wine, and beer. Participants also rated alcohol bottles on product-based (assessing the product itself), consumer-based (assessing perceptions of consumers of the product), and bottle boringness ratings, and then attempted to recognize the correct warning out of four choices. RESULTS: As expected, the size of warning labels lowered product-based ratings. Similarly, plain packaging lowered product-based and consumer-based ratings and increased bottle boringness but only for wine bottles. Further, plain packaging increased the odds of warning recognition on bottles of distilled spirits. CONCLUSIONS: This study shows that plain packaging and warning size (similar to the graphic warnings on cigarette packages) affect perceptions about alcohol bottles. It also shows that plain packaging increases the likelihood for correct health warning recognition, which builds the case for alcohol warning and packaging research and policy.
OBJECTIVE: There is a dearth of research on the effectiveness of stringent alcohol warning labels. Our experiment tested whether increasing the size of an alcohol health warning lowers product-based ratings. We examined whether plain packaging lowers ratings of alcohol products and the consumers who use them, increases ratings of bottle "boringness," and enhances warning recognition compared with branded packaging. METHOD: A total of 440 adults (51.7% female) viewed one of three warning sizes (50%, 75%, or 90% of label surface) on either a plain or branded bottle of distilled spirits, wine, and beer. Participants also rated alcohol bottles on product-based (assessing the product itself), consumer-based (assessing perceptions of consumers of the product), and bottle boringness ratings, and then attempted to recognize the correct warning out of four choices. RESULTS: As expected, the size of warning labels lowered product-based ratings. Similarly, plain packaging lowered product-based and consumer-based ratings and increased bottle boringness but only for wine bottles. Further, plain packaging increased the odds of warning recognition on bottles of distilled spirits. CONCLUSIONS: This study shows that plain packaging and warning size (similar to the graphic warnings on cigarette packages) affect perceptions about alcohol bottles. It also shows that plain packaging increases the likelihood for correct health warning recognition, which builds the case for alcohol warning and packaging research and policy.
Authors: Erin Hobin; Simran Shokar; Kate Vallance; David Hammond; Jonathan McGavock; Thomas K Greenfield; Nour Schoueri-Mychasiw; Catherine Paradis; Tim Stockwell Journal: Can J Public Health Date: 2020-05-26
Authors: Erin Hobin; Nour Schoueri-Mychasiw; Ashini Weerasinghe; Kate Vallance; David Hammond; Thomas K Greenfield; Jonathan McGavock; Catherine Paradis; Tim Stockwell Journal: Int J Drug Policy Date: 2020-03-12
Authors: Natalie Gold; Mark Egan; Kristina Londakova; Abigail Mottershaw; Hugo Harper; Robyn Burton; Clive Henn; Maria Smolar; Matthew Walmsley; Rohan Arambepola; Robin Watson; Sarah Bowen; Felix Greaves Journal: Addiction Date: 2021-01-19 Impact factor: 6.526
Authors: Erin Hobin; Ashini Weerasinghe; Kate Vallance; David Hammond; Jonathan McGavock; Thomas K Greenfield; Nour Schoueri-Mychasiw; Catherine Paradis; Tim Stockwell Journal: J Stud Alcohol Drugs Date: 2020-03 Impact factor: 2.582
Authors: Ashini Weerasinghe; Nour Schoueri-Mychasiw; Kate Vallance; Tim Stockwell; David Hammond; Jonathan McGavock; Thomas K Greenfield; Catherine Paradis; Erin Hobin Journal: Int J Environ Res Public Health Date: 2020-01-07 Impact factor: 3.390