Literature DB >> 27936295

Variability of Pinus halepensis Mill. Essential Oils and Their Antioxidant Activities Depending on the Stage of Growth During Vegetative Cycle.

Zineb Djerrad1, Abderrahmane Djouahri2, Leila Kadik1.   

Abstract

The impact of growth stages during vegetative cycle (B0  - B5 ) on chemical composition and antioxidant activities of Pinus halepensis Mill. needles essential oils was investigated for the first time. GC and GC/MS analyses pointed to a quantitative variability of components; terpene hydrocarbons derivatives, represented by α-pinene (8.5 - 12.9%), myrcene (17.5 - 21.6%), p-cymene (7.9 - 11.9%) and (Z)-β-caryophyllene (17.3 - 21.2%) as major components, decreased from 88.9% at B0 growth stage to 66.9% at B5 growth stage, whereas oxygenated derivatives, represented by caryophyllene oxide (5.4 - 12.6%) and terpinen-4-ol (0.4 - 3.3%) as major components, increased from 7% at B0 growth stage to 28.4% at B5 growth stage. Furthermore, our findings showed that essential oil of P. halepensis needles collected at B5 growth stage possess higher antioxidant activities by four different testing systems than those collected at B0  - B4 growth stages. This highlighted variability led to conclude that we should select essential oils to be investigated carefully depending on growth stage, in order to have the highest effectiveness of essential oil in terms of biological activities for human health purposes.
© 2017 Wiley-VHCA AG, Zurich, Switzerland.

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Keywords:  zzm321990Pinus halepensiszzm321990; Antioxidant activities; Chemical variability; Growth stage; Vegetative cycle

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Year:  2017        PMID: 27936295     DOI: 10.1002/cbdv.201600340

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN: 1612-1872            Impact factor:   2.408


  2 in total

1.  Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus.

Authors:  Aikaterini Koutsaviti; Samer Toutoungy; Rouba Saliba; Sofia Loupassaki; Olga Tzakou; Vassilios Roussis; Efstathia Ioannou
Journal:  Foods       Date:  2021-01-12

2.  Impact of Altitudinal Variation on the Phytochemical Profile, Anthelmintic and Antimicrobial Activity of Two Pinus Species.

Authors:  Wafaa M Elkady; Mariam H Gonaid; Miriam F Yousif; Mahmoud El-Sayed; Hind A N Omar
Journal:  Molecules       Date:  2021-05-26       Impact factor: 4.411

  2 in total

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