Literature DB >> 27934251

Bacteria Inactivation during the Drying of Struvite Fertilizers Produced from Stored Urine.

Heather N Bischel1, Simon Schindelholz1, Manfred Schoger1, Loïc Decrey1, Christopher A Buckley2, Kai M Udert3, Tamar Kohn1.   

Abstract

Human urine can be processed into market-attractive fertilizers like struvite; however, concerns regarding the microbial safety of such products remain. The present study evaluated the inactivation of in situ heterotrophs, total bacteria as observed by flow cytometry, and inoculated Enterococcus spp. and Salmonella typhimurium during the drying of struvite under controlled temperature (from 5 to 35 °C) and relative humidity (approximately 40 and 80%) as well as dynamic field conditions. Bacteria accumulated in the struvite cake during struvite filtration. Despite the use of sublethal temperatures, all bacteria types were subsequently inactivated to some degree during struvite drying, and the inactivation typically increased with increasing drying temperature for a given relative humidity. Heterotrophic bacteria inactivation mirrored the trend in total bacteria during struvite drying. A linear relationship was observed between inactivation and sample moisture content. However, bacteria survivor curves were typically nonlinear when struvite was dried at low relative humidity, indicating bacterial persistence. Weibull model survivor curve fits indicated that a shift in the mechanism of inactivation may occur with changing humidity. For increased efficiency of bacterial inactivation during the production of struvite, initial heating under moist conditions is recommended followed by desiccation.

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Year:  2016        PMID: 27934251     DOI: 10.1021/acs.est.6b03555

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  1 in total

1.  Decontamination Efficiency of Thermal, Photothermal, Microwave, and Steam Treatments for Biocontaminated Household Textiles.

Authors:  Branko Neral; Selestina Gorgieva; Manja Kurečič
Journal:  Molecules       Date:  2022-06-07       Impact factor: 4.927

  1 in total

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