Literature DB >> 27933875

Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated Polysaccharides.

Xingfei Li1, Yufei Hua1, Yeming Chen1, Xiangzhen Kong1, Caimeng Zhang1.   

Abstract

The effect of polymer charge density on protein selectivity in the presence of carboxylated polysaccharides (CPS) and sulfated polysaccharides (SPS) was investigated for Kunitz trypsin inhibitor/Bowman-Birk protease inhibitor (KTI/BBI, KBM). To determine the conditions for coacervation or precipitation as a function of polymer charge densities, turbidimetric titrations and Tricine-SDS-PAGE were used. Polymer charge density as well as chain flexibility greatly influenced the strength of interactions and protein recovery. Although charge compensation must occur for CPS-KBM complexes, SPS-KBM systems did not require conservation of charge neutrality. Despite their similar isoelectric points, KTI bound preferentially to CPS and SPS due to its higher affinity compared to BBI. Complexation of KBM with the polysaccharide with the lowest charge density, arabic gum, expectedly cannot realize the purification of BBI under conditions where binding to more highly charged polysaccharides occurs. This work will be beneficial to selective purification of target proteins through control of protein-polysaccharide complexation.

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Keywords:  BBI; KTI; carboxylated polysaccharides; charge density; charge neutrality; complexation; sulfated polysaccharides

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Year:  2016        PMID: 27933875     DOI: 10.1021/acs.jafc.6b03560

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds.

Authors:  Xingfei Li; Xu Liu; Yufei Hua; Yeming Chen; Xiangzhen Kong; Caimeng Zhang
Journal:  RSC Adv       Date:  2019-01-22       Impact factor: 3.361

  1 in total

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