Literature DB >> 27933454

Improved production of adipate with Escherichia coli by reversal of β-oxidation.

Nicolai Kallscheuer1, Jochem Gätgens2, Marvin Lübcke3, Jörg Pietruszka3, Michael Bott2, Tino Polen4.   

Abstract

The linear C6 dicarboxylic acid adipic acid is an important bulk chemical in the petrochemical industry as precursor of the polymer nylon-6,6-polyamide. In recent years, efforts were made towards the biotechnological production of adipate from renewable carbon sources using microbial cells. One strategy is to produce adipate via a reversed β-oxidation pathway. Hitherto, the adipate titers were very low due to limiting enzyme activities for this pathway. In most cases, the CoA intermediates are non-natural substrates for the tested enzymes and were therefore barely converted. We here tested heterologous enzymes in Escherichia coli to overcome these limitations and to improve the production of adipate via a reverse β-oxidation pathway. We tested in vitro selected enzymes for the efficient reduction of the enoyl-CoA and in the final reaction for the thioester cleavage. The genes encoding the enzymes which showed in vitro the highest activity were then used to construct an expression plasmid for a synthetic adipate pathway. Expression of paaJ, paaH, paaF, dcaA, and tesB in E. coli BL21(DE3) resulted in the production of up to 36 mg/L of adipate after 30 h of cultivation. Beside the activities of the pathway enzymes, the availability of metabolic precursors may limit the synthesis of adipate, providing another key target for further strain engineering towards high-yield production of adipate with E. coli.

Entities:  

Keywords:  Adipic acid, adipate; Carbon chain elongation; Escherichia coli; Metabolic engineering; Reverse β-oxidation

Mesh:

Substances:

Year:  2016        PMID: 27933454     DOI: 10.1007/s00253-016-8033-3

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

Review 1.  Engineered Microorganisms for the Production of Food Additives Approved by the European Union-A Systematic Analysis.

Authors:  Nicolai Kallscheuer
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

2.  Biocatalytic production of adipic acid from glucose using engineered Saccharomyces cerevisiae.

Authors:  Kaushik Raj; Siavash Partow; Kevin Correia; Anna N Khusnutdinova; Alexander F Yakunin; Radhakrishnan Mahadevan
Journal:  Metab Eng Commun       Date:  2018-02-03

3.  In silico and in vitro studies of the reduction of unsaturated α,β bonds of trans-2-hexenedioic acid and 6-amino-trans-2-hexenoic acid - Important steps towards biobased production of adipic acid.

Authors:  Emma Karlsson; Jae Ho Shin; Gunnar Westman; Leif A Eriksson; Lisbeth Olsson; Valeria Mapelli
Journal:  PLoS One       Date:  2018-02-23       Impact factor: 3.240

4.  Exploring functionality of the reverse β-oxidation pathway in Corynebacterium glutamicum for production of adipic acid.

Authors:  Jae Ho Shin; Aaron John Christian Andersen; Puck Achterberg; Lisbeth Olsson
Journal:  Microb Cell Fact       Date:  2021-08-04       Impact factor: 5.328

  4 in total

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