| Literature DB >> 27933027 |
Juan J Blazquez-Resino1, Ana I Muro-Rodriguez2, Israel R Perez-Jimenez2.
Abstract
In this paper, a study of the perceived destination image created by promotional Web Pages is expounded in an attempt to identify their differences as generators of destination image in the consumers' mind. Specifically, it seeks to analyse whether the web sites of different Spanish regions improve the image that consumers have of the destination, identifying their main dimensions and analysing its effect on satisfaction and intentions of the future behavior of potential visitors. To achieve these objectives and verify the hypotheses, a laboratory experiment was performed, where it was determined what changes are produced in the tourist's previous image after browsing the tourist webs of three different regions. Moreover, it analyses the differences in the effect of the perceived image on satisfaction and potential visitors' future behavioral intentions. The results obtained enable us to identify differences in the composition of the perceived image according to the destination, while confirming the significant effect of different perceived image dimensions regarding satisfaction. The results allow managers to gain a better understanding of the effectiveness of their sites from a consumer perspective as well as suggestions to follow in order to achieve greater efficiency in their communication actions in order to improve the motivation of visitors to go to the destination.Entities:
Keywords: Spain; Web pages; destinations; information search behavior; perceived image
Year: 2016 PMID: 27933027 PMCID: PMC5122225 DOI: 10.3389/fpsyg.2016.01861
Source DB: PubMed Journal: Front Psychol ISSN: 1664-1078
Technical data.
| Universe | Spanish tourists who use the Internet |
| Analysis technique | Laboratory study |
| Sample size | 177 |
| Sample design | Convenience sample |
Development of the formative measurement of the perceived image.
| • Conceptual domain | Mackay and Fesenmaier ( | |
| • Dimensionality | Cognitive dimension (21 variables) | |
| Affective dimension (6 variables) | ||
| • Content validation | ||
| ♦ Review of the literature | Sonmez and Sirakaya, | |
| ♦ Q-Sorting | 23 persons outside the research |
Previous vs. after evaluation—means values.
| NAT.RES | Climate | 5.14 | 5.37 | 5.31 | 5.71 | 4.39 | 4.88 |
| Flora and fauna | 5.02 | 5.61 | 4.76 | 5.44 | 5.24 | 5.39 | |
| Parks and nature zones | 5.47 | 5.88 | 5.14 | 5.53 | 5.17 | 5.46 | |
| INFR | Roads and access ways | 3.54 | 3.80 | 4.49 | 4.68 | 4.32 | 4.51 |
| Public transport | 3.83 | 4.02 | 4.15 | 4.37 | 4.08 | 4.47 | |
| HOT.SER | Hotel infrastructures | 4.59 | 5.25 | 5.08 | 5.51 | 4.69 | 5.15 |
| Restaurants | 5.19 | 5.49 | 5.03 | 5.66 | 5.08 | 5.24 | |
| Tourist information | 4.39 | 5.44 | 4.88 | 5.27 | 4.56 | 4.41 | |
| LEIS | Night life | 5.07 | 4.59 | 5.63 | 5.73 | 4.54 | 4.63 |
| Entertainment and leisure | 5.05 | 5.07 | 5.51 | 5.73 | 4.68 | 4.83 | |
| Shopping establishments | 4.90 | 4.56 | 4.95 | 5.08 | 4.39 | 4.49 | |
| CULT | Gastronomy | 5.88 | 5.8 | 5.42 | 5.61 | 5.54 | 5.58 |
| Cultural activities | 4.95 | 5.75 | 5.1 | 5.76 | 5.19 | 5.37 | |
| Customs | 5.51 | 5.69 | 5.46 | 5.69 | 5.25 | 5.31 | |
| History | 5.98 | 6.03 | 5.37 | 5.71 | 5.39 | 5.71 | |
| POL.ECO | Prices | 4.66 | 4.75 | 4.15 | 4.39 | 4.34 | 4.25 |
| Security | 5.32 | 5.34 | 4.42 | 4.58 | 4.78 | 4.76 | |
| ENVI | Environment | 5.07 | 5.61 | 5.54 | 5.78 | 5.15 | 5.34 |
| Cleanliness | 4.64 | 5.19 | 4.34 | 4.69 | 5 | 5.19 | |
| Traffic | 4.05 | 4.61 | 3.9 | 4.19 | 4.36 | 4.71 | |
| SOCI | Hospitality | 4.76 | 5.02 | 5.44 | 5.39 | 4.73 | 4.9 |
| AFFE | Unattractive-very attractive | 4.37 | 4.9 | 5.66 | 5.81 | 4.64 | 4.36 |
| Boring-fun | 4.42 | 5.27 | 5.71 | 5.9 | 4.37 | 4.85 | |
| Unpleasant-pleasant | 5.2 | 5.59 | 5.56 | 5.92 | 5.1 | 5.29 | |
| Stressful-relaxing | 5.14 | 5.68 | 4.9 | 5.22 | 5.37 | 5.42 | |
| Conventional-exotic | 3.34 | 3.81 | 4.36 | 4.73 | 3.86 | 3.69 | |
| Old-modern | 3.41 | 3.68 | 4.49 | 4.75 | 3.63 | 3.49 | |
Analysis of the validity of the image measurements.
| NAT.RES | Climate | 0.357 | 1.520 | 0.606 | 2.586 | 0.224 | 0.854 |
| Flora and fauna | −0.372 | 0.959 | −0.054 | 0.171 | 0.702 | 1.955 | |
| Parks and nature zones | 1.100 | 4.563 | 0.626 | 2.049 | 0.199 | 0.490 | |
| INFR | Roads and access ways | 0.226 | 0.552 | 0.796 | 1.354 | 1.242 | 5.889 |
| Public transport | 0.825 | 2.340 | 0.268 | 0.412 | −0.397 | 1.118 | |
| HOT.SER | Hotel infrastructures | 0.300 | 0.848 | 1.089 | 7.024 | 0.406 | 2.073 |
| Restaurants | 0.334 | 1.110 | 0.275 | 1.468 | 0.291 | 1.296 | |
| Tourist information | 0.536 | 2.236 | −0.384 | 1.133 | 0.621 | 2.975 | |
| LEIS | Night life | 0.098 | 0.401 | 0.126 | 0.243 | 0.299 | 1.034 |
| Entertainment and leisure | 0.580 | 2.609 | 1.021 | 3.126 | 0.530 | 2.274 | |
| Shopping establishments | 0.524 | 2.831 | −0.106 | 0.439 | 0.316 | 1.935 | |
| CULT | Gastronomy | 0.456 | 2.244 | −0.048 | 0.237 | 0.184 | 0.951 |
| Cultural activities | 0.204 | 1.130 | 0.349 | 1.732 | 0.495 | 2.393 | |
| Customs | 0.315 | 1.369 | 0.607 | 2.914 | 0.395 | 2.451 | |
| History | 0.296 | 1.960 | 0.277 | 1.340 | 0.126 | 0.510 | |
| POL.ECO | Prices | 0.965 | 5.892 | −0.176 | 0.364 | 0.337 | 1.293 |
| Security | 0.092 | 0.313 | 1.059 | 2.385 | 0.887 | 4.544 | |
| ENVI | Environment | 1.028 | 3.514 | 0.703 | 3.541 | 1.053 | 13.852 |
| Cleanliness | −0.036 | 0.098 | 0.533 | 1.976 | −0.129 | 0.917 | |
| Traffic | −0.289 | 0.886 | 0.155 | 0.793 | −0.031 | 0.179 | |
| SOCI | Hospitality | 1 | 0 | 1 | 0 | 1 | 0 |
| AFFE | Unattractive-very attractive | 0.356 | 1.460 | 0.191 | 0.560 | −0.022 | 0.100 |
| Boring-fun | 0.088 | 0.262 | 0.643 | 1.590 | 0.552 | 2.684 | |
| Unpleasant-pleasant | 0.716 | 3.577 | −0.479 | 1.055 | 0.440 | 2.360 | |
| Stressful-relaxing | −0.170 | 0.9190 | 0.215 | 0.938 | −0.096 | 0.644 | |
| Conventional-exotic | −0.224 | 1.082 | 0.793 | 3.153 | 0.077 | 0.520 | |
| Old-modern | 0.570 | 2.741 | −0.181 | 0.781 | 0.213 | 1.203 | |
p < 0.01;
p < 0.05;
p < 0.10.
NAT.RES, Natural Resources; INFR, Infrastructures; HOT.SER, Hotel services; LEIS, Leisure; CULT; Culture, history and art; POL.ECO, Political-economic factors; ENVI, Environment; SOCI, Social aspects; AFFE, Affective dimension.
Structural relationships between image and satisfaction.
| NAT.RES → SAT | 0.152 | 1.536 | 0.099 | 2.082 | −0.043 | 0.349 |
| INFR → SAT | 0.082 | 0.769 | −0.013 | 0.406 | 0.123 | 1.527 |
| HOT.SER → SAT | −0.067 | 0.519 | 0.067 | 1.809 | −0.071 | 0.546 |
| LEIS → SAT | 0.219 | 2.071 | −0.004 | 0.094 | 0.078 | 0.622 |
| CULT → SAT | 0.448 | 3.717 | 0.099 | 2.103 | 0.196 | 1.570 |
| POL.ECO → SAT | 0.050 | 0.519 | −0.010 | 0.359 | 0.089 | 1.025 |
| ENVI → SAT | 0.012 | 0.096 | 0.031 | 0.576 | 0.227 | 2.117 |
| SOCI → SAT | −0.101 | 1.155 | −0.001 | 0.036 | 0.070 | 0.773 |
| AFFE → SAT | 0.392 | 2.800 | 0.090 | 2.992 | 0.456 | 3.431 |
p < 0.01;
p < 0.05;
p < 0.10.
Structural relationship between satisfaction and behavioral intentions.
| SAT → FUT.BEH | 0.729 | 10.539 | 0.741 | 15.243 | 0.882 | 26.782 |
p < 0.01.
Valuation of differences.
| NAT.RES → SAT | −0.1237 | 0.1166 | 0.1524 | 0.0993 | |||
| INFR → SAT | 0.1736 | 0.1278 | 0.0822 | 0.1068 | 0.553 | 0.581 | |
| HOT.SER → SAT | 0.2138 | 0.1311 | −0.0672 | 0.1295 | 1.538 | 0.127 | |
| LEIS → SAT | −0.1091 | 0.1218 | 0.2190 | 0.1057 | |||
| CULT → SAT | 0.5404 | 0.1561 | 0.4483 | 0.1207 | 0.471 | 0.639 | |
| POL.ECO → SAT | −0.0462 | 0.1058 | 0.0497 | 0.0960 | 0.677 | 0.500 | |
| ENVI → SAT | 0.2495 | 0.2234 | 0.0125 | 0.1308 | 0.923 | 0.358 | |
| SOCI → SAT | −0.0563 | 0.0999 | −0.1011 | 0.0875 | 0.340 | 0.734 | |
| AFFE → SAT | 0.0922 | 0.1303 | 0.3916 | 0.1041 | 1.811 | 0.073 | |
| NAT.RES → SAT | 0.2701 | 0.1126 | 0.0994 | 0.1453 | 0.936 | 0.350 | |
| INFR → SAT | −0.1028 | 0.0934 | −0.0129 | 0.1033 | 0.651 | 0.516 | |
| HOT.SER → SAT | 0.0066 | 0.0834 | 0.0666 | 0.1450 | 0.362 | 0.718 | |
| LEIS → SAT | 0.0368 | 0.0916 | −0.0044 | 0.1276 | 0.264 | 0.792 | |
| CULT → SAT | 0.2671 | 0.1120 | 0.0987 | 0.1329 | 0.977 | 0.330 | |
| POL.ECO → SAT | 0.1026 | 0.0799 | −0.0098 | 0.1025 | 0.872 | 0.385 | |
| ENVI → SAT | 0.0633 | 0.1249 | 0.0315 | 0.1185 | 0.186 | 0.852 | |
| SOCI → SAT | 0.131 | 0.1142 | −0.0012 | 0.1187 | 0.809 | 0.420 | |
| AFFE → SAT | 0.3994 | 0.1154 | 0.0896 | 0.1029 | 2.021 | 0.045 | |
| NAT.RES → SAT | −0.0879 | 0.1207 | −0.0433 | 0.1243 | 0.260 | 0.796 | |
| INFR → SAT | −0.0354 | 0.1062 | 0.1229 | 0.0805 | 1.198 | 0.233 | |
| HOT.SER → SAT | 0.2481 | 0.1255 | −0.0711 | 0.1302 | 1.780 | 0.078 | |
| LEIS → SAT | 0.0849 | 0.1140 | 0.0778 | 0.1252 | 0.042 | 0.966 | |
| CULT → SAT | 0.0362 | 0.1166 | 0.1957 | 0.1246 | 0.943 | 0.348 | |
| POL.ECO → SAT | −0.1217 | 0.1289 | 0.0892 | 0.0870 | 1.368 | 0.174 | |
| ENVI → SAT | 0.2609 | 0.1145 | 0.2267 | 0.1071 | 0.220 | 0.826 | |
| SOCI → SAT | 0.1279 | 0.1087 | 0.0705 | 0.0912 | 0.408 | 0.684 | |
| AFFE → SAT | 0.467 | 0.1194 | 0.4562 | 0.1330 | 0.061 | 0.952 | |