Literature DB >> 27932218

Bisphenol A (BPA) in the serum of pet dogs following short-term consumption of canned dog food and potential health consequences of exposure to BPA.

Zoe L Koestel1, Robert C Backus2, Kaoru Tsuruta2, William G Spollen3, Sarah A Johnson4, Angela B Javurek5, Mark R Ellersieck6, Charles E Wiedmeyer7, Kurunthachalam Kannan8, Jingchuan Xue8, Nathan J Bivens9, Scott A Givan10, Cheryl S Rosenfeld11.   

Abstract

Bisphenol A (BPA) is a widely present endocrine disruptor chemical found in many household items. Moreover, this chemical can bioaccumulate in various terrestrial and aquatic sources; thereby ensuring continual exposure of animals and humans. For most species, including humans, diet is considered the primary route of exposure. However, there has been little investigation whether commercial-brands of dog foods contain BPA and potential health ramifications of BPA-dietary exposure in dogs. We sought to determine BPA content within dog food, whether short-term consumption of these diets increases serum concentrations of BPA, and potential health consequences, as assessed by potential hematological, serum chemistry, cortisol, DNA methylation, and gut microbiome changes, in dogs associated with short-term dietary exposure to BPA. Fourteen healthy privately-owned dogs were used in this study. Blood and fecal samples were collected prior to dogs being placed for two-weeks on one of two diets (with one considered to be BPA-free), and blood and fecal samples were collected again. Serum/plasma samples were analyzed for chemistry and hematology profiles, cortisol concentrations, 5-methylcytosine in lymphocytes, and total BPA concentrations. Fecal samples were used for microbiome assessments. Both diets contained BPA, and after two-weeks of being on either diet, dogs had a significant increase in circulating BPA concentrations (pre-samples=0.7±0.15ng/mL, post-samples=2.2±0.15ng/mL, p<0.0001). Elevated BPA concentrations positively correlated with increased plasma bicarbonate concentrations and associated with fecal microbiome alterations. Short-term feeding of canned dog food increased circulating BPA concentrations in dogs comparable to amounts detected in humans, and greater BPA concentrations were associated with serum chemistry and microbiome changes. Dogs, who share our internal and external environments with us, are likely excellent indicators of potential human health concerns to BPA and other environmental chemicals. These findings may also have relevance to aquatic and terrestrial wildlife.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Commercial diets; Endocrine disruptors; Microbiome; Pets; Serum chemistry

Mesh:

Substances:

Year:  2016        PMID: 27932218     DOI: 10.1016/j.scitotenv.2016.11.162

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  13 in total

Review 1.  Neuroendocrine disruption in animal models due to exposure to bisphenol A analogues.

Authors:  Cheryl S Rosenfeld
Journal:  Front Neuroendocrinol       Date:  2017-08-08       Impact factor: 8.606

2.  Bisphenol A alteration of type 1 diabetes in non-obese diabetic (NOD) female mice is dependent on window of exposure.

Authors:  Joella Xu; Guannan Huang; Tamas Nagy; Tai L Guo
Journal:  Arch Toxicol       Date:  2019-03-02       Impact factor: 5.153

Review 3.  Endocrine disruptors and gut microbiome interactions.

Authors:  R Hampl; L Stárka
Journal:  Physiol Res       Date:  2020-09-30       Impact factor: 1.881

4.  Xenoestrogen Effects on the Gut Microbiome.

Authors:  Cheryl S Rosenfeld
Journal:  Curr Opin Endocr Metab Res       Date:  2021-06-06

Review 5.  Domestic Environment and Gut Microbiota: Lessons from Pet Dogs.

Authors:  Juan Hernandez; Soufien Rhimi; Aicha Kriaa; Vincent Mariaule; Houda Boudaya; Amandine Drut; Amin Jablaoui; Héla Mkaouar; Amel Saidi; Vincent Biourge; Mohamed Ali Borgi; Moez Rhimi; Emmanuelle Maguin
Journal:  Microorganisms       Date:  2022-04-30

Review 6.  Gut Dysbiosis in Animals Due to Environmental Chemical Exposures.

Authors:  Cheryl S Rosenfeld
Journal:  Front Cell Infect Microbiol       Date:  2017-09-08       Impact factor: 5.293

Review 7.  Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases.

Authors:  Yolanda Gálvez-Ontiveros; Sara Páez; Celia Monteagudo; Ana Rivas
Journal:  Nutrients       Date:  2020-04-21       Impact factor: 5.717

8.  Developmental exposure of California mice to endocrine disrupting chemicals and potential effects on the microbiome-gut-brain axis at adulthood.

Authors:  Sarabjit Kaur; Saurav J Sarma; Brittney L Marshall; Yang Liu; Jessica A Kinkade; Madison M Bellamy; Jiude Mao; William G Helferich; A Katrin Schenk; Nathan J Bivens; Zhentian Lei; Lloyd W Sumner; John A Bowden; Jeremy P Koelmel; Trupti Joshi; Cheryl S Rosenfeld
Journal:  Sci Rep       Date:  2020-07-02       Impact factor: 4.379

9.  The Impact of Environmental Chemicals on the Gut Microbiome.

Authors:  Karen Chiu; Genoa Warner; Romana A Nowak; Jodi A Flaws; Wenyan Mei
Journal:  Toxicol Sci       Date:  2020-08-01       Impact factor: 4.109

10.  Puppyhood diet as a factor in the development of owner-reported allergy/atopy skin signs in adult dogs in Finland.

Authors:  Manal B M Hemida; Siru Salin; Kristiina A Vuori; Robin Moore; Johanna Anturaniemi; Sarah Rosendahl; Stella Maria Barrouin-Melo; Anna Hielm-Björkman
Journal:  J Vet Intern Med       Date:  2021-07-14       Impact factor: 3.175

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