Literature DB >> 27932075

Non-enzymatic oxidized metabolite of DHA, 4(RS)-4-F4t-neuroprostane protects the heart against reperfusion injury.

Jérôme Roy1, Jérémy Fauconnier2, Camille Oger3, Charlotte Farah2, Claire Angebault-Prouteau4, Jérôme Thireau2, Patrice Bideaux2, Valérie Scheuermann2, Valérie Bultel-Poncé3, Marie Demion2, Jean-Marie Galano3, Thierry Durand3, Jetty Chung-Yung Lee5, Jean-Yves Le Guennec2.   

Abstract

Acute myocardial infarction leads to an increase in oxidative stress and lipid peroxidation. 4(RS)-4-F4t-Neuroprostane (4-F4t-NeuroP) is a mediator produced by non-enzymatic free radical peroxidation of the cardioprotective polyunsaturated fatty acid, docosahexaenoic acid (DHA). In this study, we investigated whether intra-cardiac delivery of 4-F4t-NeuroP (0.03mg/kg) prior to occlusion (ischemia) prevents and protects rat myocardium from reperfusion damages. Using a rat model of ischemic-reperfusion (I/R), we showed that intra-cardiac infusion of 4-F4t-NeuroP significantly decreased infarct size following reperfusion (-27%) and also reduced ventricular arrhythmia score considerably during reperfusion (-41%). Most notably, 4-F4t-NeuroP decreased ventricular tachycardia and post-reperfusion lengthening of QT interval. The evaluation of the mitochondrial homeostasis indicates a limitation of mitochondrial swelling in response to Ca2+ by decreasing the mitochondrial permeability transition pore opening and increasing mitochondria membrane potential. On the other hand, mitochondrial respiration measured by oxygraphy, and mitochondrial ROS production measured with MitoSox red® were unchanged. We found decreased cytochrome c release and caspase 3 activity, indicating that 4-F4t-NeuroP prevented reperfusion damages and reduced apoptosis. In conclusion, 4-F4t-NeuroP derived from DHA was able to protect I/R cardiac injuries by regulating the mitochondrial homeostasis.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cardioprotection; Ischemia/reperfusion, n-3 polyunsaturated fatty acids; Mitochondria; Neuroprostanes; mPTP

Mesh:

Substances:

Year:  2016        PMID: 27932075     DOI: 10.1016/j.freeradbiomed.2016.12.005

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  7 in total

1.  Combination of Lutein and Zeaxanthin, and DHA Regulated Polyunsaturated Fatty Acid Oxidation in H2O2-Stressed Retinal Cells.

Authors:  Ho Hang Leung; Jean-Marie Galano; Céline Crauste; Thierry Durand; Jetty Chung-Yung Lee
Journal:  Neurochem Res       Date:  2020-02-22       Impact factor: 3.996

Review 2.  Role of Oxidative Stress in Reperfusion following Myocardial Ischemia and Its Treatments.

Authors:  Mi Xiang; Yingdong Lu; Laiyun Xin; Jialiang Gao; Chang Shang; Zhilin Jiang; Hongchen Lin; Xuqin Fang; Yi Qu; Yuling Wang; Zihuan Shen; Mingjing Zhao; Xiangning Cui
Journal:  Oxid Med Cell Longev       Date:  2021-05-18       Impact factor: 6.543

3.  Isoprostanoid Profiling of Marine Microalgae.

Authors:  Claire Vigor; Camille Oger; Guillaume Reversat; Amandine Rocher; Bingqing Zhou; Amandyne Linares-Maurizi; Alexandre Guy; Valérie Bultel-Poncé; Jean-Marie Galano; Joseph Vercauteren; Thierry Durand; Philippe Potin; Thierry Tonon; Catherine Leblanc
Journal:  Biomolecules       Date:  2020-07-18

4.  Maternal Dietary Docosahexaenoic Acid Alters Lipid Peroxidation Products and (n-3)/(n-6) Fatty Acid Balance in Offspring Mice.

Authors:  Bo Yang; Runting Li; Taeseon Woo; Jimmy D Browning; Hailong Song; Zezong Gu; Jiankun Cui; James C Lee; Kevin L Fritsche; David Q Beversdorf; Grace Y Sun; C Michael Greenlief
Journal:  Metabolites       Date:  2019-03-01

5.  Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon.

Authors:  Kin Sum Leung; Ho Hang Leung; Ching Yu Wu; Jean-Marie Galano; Thierry Durand; Jetty Chung-Yung Lee
Journal:  Biomolecules       Date:  2019-07-28

Review 6.  Dynamic Role of Phospholipases A2 in Health and Diseases in the Central Nervous System.

Authors:  Grace Y Sun; Xue Geng; Tao Teng; Bo Yang; Michael K Appenteng; C Michael Greenlief; James C Lee
Journal:  Cells       Date:  2021-10-30       Impact factor: 6.600

7.  Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods.

Authors:  Kin Sum Leung; Jean-Marie Galano; Thierry Durand; Jetty Chung-Yung Lee
Journal:  Antioxidants (Basel)       Date:  2018-07-24
  7 in total

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