Literature DB >> 27925024

[Reducing sodium intake in Brazil].

Eduardo Augusto Fernandes Nilson1, Ana Maria Spaniol1, Vivian Siqueira Santos Gonçalves1.   

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Year:  2016        PMID： 27925024     DOI： 10.1590/0102-311X00102016

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN： 0102-311X            Impact factor:   1.632


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  2 in total

1.  The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011-2013.

Authors:  Eduardo A F Nilson; Ana M Spaniol; Vivian S S Gonçalves; Michele L Oliveira; Norm Campbell; Mary L'Abbé; Patricia C Jaime
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-06-29       Impact factor: 3.738

2.  Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017.

Authors:  Eduardo A F Nilson; Ana M Spaniol; Vivian S S Gonçalves; Iracema Moura; Sara A Silva; Mary L'Abbé; Patricia C Jaime
Journal:  Nutrients       Date:  2017-07-12       Impact factor: 5.717
  2 in total

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