Literature DB >> 27924978

Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps.

Francesco Visioli1, Christian Artaria2.   

Abstract

Cardiovascular disease is the main contributor to morbidity and mortality worldwide. Based on its unique chemical features, the xanthophyll carotenoid astaxanthin is being proposed as a suitable preventive and therapeutic agent in cardiovascular disease. This review focuses on recent advances in astaxanthin research relevant to cardiovascular health and disease, i.e. its direct antioxidant, indirect antioxidant, anti-inflammatory, anti-hypertensive, anti-diabetic, renoprotective, lipid-lowering and anti-atherosclerotic activities in vitro and in vivo. Disparities in the biological activities and health benefits of astaxanthin observed in vitro (strong evidence), in animals (moderate evidence), and in humans (weak evidence) and the variety of astaxanthin sources hamper efforts to establish areas of astaxanthin application in human health care. A list of knowledge gaps and experimental pitfalls is proposed to overcome some of the short-comings in astaxanthin research.

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Year:  2017        PMID: 27924978     DOI: 10.1039/c6fo01721e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  30 in total

1.  Asthaxanthin Improves Aerobic Exercise Recovery Without Affecting Heat Tolerance in Humans.

Authors:  Chen Fleischmann; Michal Horowitz; Ran Yanovich; Hany Raz; Yuval Heled
Journal:  Front Sports Act Living       Date:  2019-09-04

2.  DFT-based Raman spectral study of astaxanthin geometrical isomers.

Authors:  Guohua Yao; Muhammad Muhammad; Jiajiang Zhao; Jianguo Liu; Qing Huang
Journal:  Food Chem (Oxf)       Date:  2022-03-14

3.  Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice.

Authors:  Lei Wu; Yi Lyu; Ramkumar Srinivasagan; Jinlong Wu; Babajide Ojo; Minghua Tang; Guadalupe Davilla El-Rassi; Katherine Metzinger; Brenda J Smith; Edralin A Lucas; Stephen L Clarke; Winyoo Chowanadisai; Xinchun Shen; Hui He; Tyrrell Conway; Johannes von Lintig; Dingbo Lin
Journal:  J Nutr       Date:  2020-10-12       Impact factor: 4.798

4.  Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin.

Authors:  I M Petyaev; V A Klochkov; N E Chalyk; D V Pristensky; M P Chernyshova; N H Kyle; Y K Bashmakov
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

5.  Astaxanthin alleviates pathological brain aging through the upregulation of hippocampal synaptic proteins.

Authors:  Ning Liu; Liang Zeng; Yi-Ming Zhang; Wang Pan; Hong Lai
Journal:  Neural Regen Res       Date:  2021-06       Impact factor: 5.135

6.  Oxidative Stress Regulation on Endothelial Cells by Hydrophilic Astaxanthin Complex: Chemical, Biological, and Molecular Antioxidant Activity Evaluation.

Authors:  M Zuluaga; A Barzegari; D Letourneur; V Gueguen; G Pavon-Djavid
Journal:  Oxid Med Cell Longev       Date:  2017-09-27       Impact factor: 6.543

Review 7.  Astaxanthin in Exercise Metabolism, Performance and Recovery: A Review.

Authors:  Daniel R Brown; Lewis A Gough; Sanjoy K Deb; S Andy Sparks; Lars R McNaughton
Journal:  Front Nutr       Date:  2018-01-18

8.  Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods.

Authors:  Francesco Visioli; Andrea Poli
Journal:  Handb Exp Pharmacol       Date:  2022

Review 9.  Benefits of Exercise and Astaxanthin Supplementation: Are There Additive or Synergistic Effects?

Authors:  Leandro Kansuke Oharomari; Mitsushi J Ikemoto; Dong Joo Hwang; Hikaru Koizumi; Hideaki Soya
Journal:  Antioxidants (Basel)       Date:  2021-05-28

Review 10.  Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review.

Authors:  Sergio Davinelli; Michael E Nielsen; Giovanni Scapagnini
Journal:  Nutrients       Date:  2018-04-22       Impact factor: 5.717

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