| Literature DB >> 27924310 |
Dae Sung Park1, Kristeen E Joseph1, Maura Koehle2, Christoph Krumm3, Limin Ren1, Jonathan N Damen4, Meera H Shete4, Han Seung Lee4, Xiaobing Zuo5, Byeongdu Lee5, Wei Fan6, Dionisios G Vlachos2, Raul F Lobo2, Michael Tsapatsis1, Paul J Dauenhauer1.
Abstract
An important advance in fluid surface control was the amphiphilic surfactant composed of coupled molecular structures (i.e., hydrophilic and hydrophobic) to reduce surface tension between two distinct fluid phases. However, implementation of simple surfactants has been hindered by the broad range of applications in water containing alkaline earth metals (i.e., hard water), which disrupt surfactant function and require extensive use of undesirable and expensive chelating additives. Here we show that sugar-derived furans can be linked with triglyceride-derived fatty acid chains via Friedel-Crafts acylation within single layer (SPP) zeolite catalysts. These alkylfuran surfactants independently suppress the effects of hard water while simultaneously permitting broad tunability of size, structure, and function, which can be optimized for superior capability for forming micelles and solubilizing in water.Entities:
Year: 2016 PMID: 27924310 PMCID: PMC5126714 DOI: 10.1021/acscentsci.6b00208
Source DB: PubMed Journal: ACS Cent Sci ISSN: 2374-7943 Impact factor: 14.553
Figure 1Oleo-furansulfonate surfactant structure and function. (A) Water-based linear alkylbenzenesulfonate (LAS, blue) surfactants require metal chelating agents (green), both of which are replaced by a single oleo-furansulfonate surfactant (OFS, red). (B) Preparation of OFS utilizes selective addition of hydrophobic alkyl-chain tails with or without added branching to furan linkers connected to hydrophilic heads such as sulfonates. (C) Oleo-furansulfonate (OFS-12) forms micelles characterized by dynamic light scattering at 1.4 wt % in water (20 × CMC).
Figure 2Furan acylation to renewable oleo-furansulfonate (OFS) surfactants. (A) Reaction of furan with the anhydride form of fatty acids (R1) with a solid acid such as Al-SPP zeolite produces acylated furan ketone at ∼90% yield. Alternatively, direct acylation of fatty acids (R1) occurs in two integrated steps via trifluoroacetic anhydride (TFAA). Three classes of OFS include (i) aldol condensation, reduction, and sulfonation to branched surfactants (OFS-R1+1-2/R3+1), (ii) direct sulfonation (OFS-R1+1-1/O), or (iii) reduction to a linear chain and sulfonation (OFS-R1+1). (B) Furan acylation with solid acid catalysts for 5 h, 180 °C. (C) Combined anhydride formation and furan acylation with varying ratios of furan, fatty acid, and TFAA. (D) Hydrogenation of 2-dodecanyolfuran on copper chromite at 220 °C with varying hydrogen pressure. (E) Aldol condensation with varying ratios of acetaldehyde (AA) and 2-dodecanoylfuran at 180 °C.
Oleo-Furan and Commercial Surfactant Structure and Property Characteristics
Critical micelle concentration, measured above Krafft point.
Measured at 1.0 wt % surfactant in water.
Measured at 0.25 wt % in water.
Measured at 0.5 wt % in water.
At 60 min.
Measured at twice CMC.
Figure 3Oleo-furan surfactant performance. Comparison of the surfactant critical micelle concentration (CMC) above which micelles form and the Krafft temperature (TK) below which surfactants crystallize as a separate solid phase. Optimal conditions for aqueous applications (gray box) require a Krafft point below 30 °C and a critical micelle concentration below about 2000 ppm. Linear chain oleo-furansulfonate surfactants (OFS-12 and OFS-cocinic) and branched OFS-12-2/C2H5 exhibit comparable or better properties when compared with linear alkylbenzenesulfonates (LAS).
Figure 4Hard water performance of oleo-furansulfonate surfactants. Comparison of sulfonated surfactants for micelle stability and solution turbidity (A) for a range of soft to moderately hard (0–120 ppm), hard (121–150 ppm), and very hard (>251 ppm) water reveals that most oleo-furan surfactants remain clear and functional in hard water conditions when viewed through a cuvette (B), while conventional surfactants such as LAS become cloudy (230 ppm) and precipitate (10,000 ppm). Details of individual experiments are provided in Figures S31–S35.