Literature DB >> 27921383

Consumption of the total Western diet differentially affects the response to green tea in rodent models of chronic disease compared to the AIN93G diet.

Robert E Ward1,2, Abby D Benninghoff2,3,4, Brett J Healy1, Minghao Li1, Bharath Vagu1, Korry J Hintze1,2.   

Abstract

SCOPE: In pre-clinical studies investigating bioactive components, the efficacy of the bioactive is likely influenced by the basal diet provided to rodents. In this study, we hypothesized that a model bioactive, green tea extract (GTE), would have different effects on colon carcinogenesis, body composition, and lipid metabolism in mice fed a basal diet formulated to promote animal health and growth (AIN93G) as compared to a Western diet that emulates typical American intakes of micro- and macronutrients, the total Western diet (TWD). METHODS AND
RESULTS: Mice were fed either AIN93G or TWD, with or without GTE added to drinking water for 18 weeks. Aberrant crypt foci (ACF) in azoxymethane-initiated mice was nearly three times greater in mice fed TWD compared to AIN93G. Consumption of GTE suppressed ACF development only in mice fed the TWD. Similarly, supplementation with GTE suppressed weight gain and fasted glucose only in mice fed TWD, while GTE suppressed fat mass in mice fed either diet. Irrespective of diet, GTE supplementation increased cecum weight and decreased cecal SCFA concentration.
CONCLUSION: Collectively, these observations indicate that the TWD influences the bioactivity of GTE in rodent models of obesity, metabolism, and carcinogenesis.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Colon cancer; Green tea; Lipid metabolism; Short chain fatty acids; Total Western diet

Mesh:

Substances:

Year:  2017        PMID: 27921383     DOI: 10.1002/mnfr.201600720

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  7 in total

Review 1.  Modeling the Western Diet for Preclinical Investigations.

Authors:  Korry J Hintze; Abby D Benninghoff; Clara E Cho; Robert E Ward
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

2.  Green tea extract and black tea extract differentially influence cecal levels of short-chain fatty acids in rats.

Authors:  Tomonori Unno; Naomi Osakabe
Journal:  Food Sci Nutr       Date:  2018-03-01       Impact factor: 2.863

3.  Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors.

Authors:  Hyejin Kim; Jeonghee Lee; Jae Hwan Oh; Hee Jin Chang; Dae Kyung Sohn; Aesun Shin; Jeongseon Kim
Journal:  Nutrients       Date:  2019-11-01       Impact factor: 5.717

4.  Excess Vitamins or Imbalance of Folic Acid and Choline in the Gestational Diet Alter the Gut Microbiota and Obesogenic Effects in Wistar Rat Offspring.

Authors:  Ulrik N Mjaaseth; Jackson C Norris; Niklas D J Aardema; Madison L Bunnell; Robert E Ward; Korry J Hintze; Clara E Cho
Journal:  Nutrients       Date:  2021-12-16       Impact factor: 5.717

5.  Resistant Potato Starch Alters the Cecal Microbiome and Gene Expression in Mice Fed a Western Diet Based on NHANES Data.

Authors:  Allen D Smith; Celine Chen; Lumei Cheung; Robert Ward; Korry J Hintze; Harry D Dawson
Journal:  Front Nutr       Date:  2022-03-22

6.  Consumption of the Total Western Diet Promotes Colitis and Inflammation-Associated Colorectal Cancer in Mice.

Authors:  Abby D Benninghoff; Korry J Hintze; Stephany P Monsanto; Daphne M Rodriguez; Ashli H Hunter; Sumira Phatak; James J Pestka; Arnaud J Van Wettere; Robert E Ward
Journal:  Nutrients       Date:  2020-02-20       Impact factor: 5.717

7.  The Western Dietary Pattern Combined with Vancomycin-Mediated Changes to the Gut Microbiome Exacerbates Colitis Severity and Colon Tumorigenesis.

Authors:  Niklas D Aardema; Daphne M Rodriguez; Arnaud J Van Wettere; Abby D Benninghoff; Korry J Hintze
Journal:  Nutrients       Date:  2021-03-09       Impact factor: 5.717

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.