Literature DB >> 27920192

Results of an international phosphorus digestibility ring test with broiler chickens.

M Rodehutscord1, O Adeola2, R Angel3, P Bikker4, E Delezie5, W A Dozier6, M Umar Faruk7, M Francesch8, C Kwakernaak9, A Narcy10, C M Nyachoti11, O A Olukosi12, A Preynat13, B Renouf14, A Saiz Del Barrio15, K Schedle16, W Siegert1, S Steenfeldt17, M M van Krimpen4, S M Waititu11, M Witzig1.   

Abstract

The objective of this ring test was to investigate the prececal phosphorus (P) digestibility of soybean meal (SBM) in broiler chickens using the trial protocol proposed by the World's Poultry Science Association. It was hypothesized that prececal P digestibility of SBM determined in the collaborating stations is similar. Three diets with different inclusion levels of SBM were mixed in a feed mill specialized in experimental diets and transported to 17 collaborating stations. Broiler chicks were raised on commercial starter diets according to station-specific management routine. Then they were fed the experimental diets for a minimum of 5 d before content of the posterior half of the ileum was collected. A minimum of 6 experimental replicates per diet was used in each station. All diets and digesta samples were analyzed in the same laboratory. Diet, station, and their interaction significantly affected (P < 0.05) the prececal digestibility values of P and calcium of the diets. The prececal P digestibility of SBM was determined by linear regression and varied among stations from 19 to 51%, with significant differences among stations. In a subset of 4 stations, the prececal disappearance of myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate)-P; InsP6-P) also was studied. The prececal InsP6-P disappearance correlated well with the prececal P digestibility. We hypothesized that factors influencing InsP6 hydrolysis were main contributors to the variation in prececal P digestibility among stations. These factors were probably related to the feeding and housing conditions (floor pens or cages) of the birds in the pre-experimental phase. Therefore, we suggest that the World's Poultry Science Association protocol for the determination of digestible P be should extended to the standardization of the pre-experimental period. We also suggest that comparisons of P digestibility measurements among studies are made only with great caution until the protocol is more refined.
© 2016 Poultry Science Association Inc.

Entities:  

Keywords:  broiler chickens; phosphorus; phytate; prececal digestibility; variability

Mesh:

Substances:

Year:  2017        PMID: 27920192     DOI: 10.3382/ps/pew426

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  7 in total

1.  Effect of supplemental phytase and xylanase in wheat-based diets on prececal phosphorus digestibility and phytate degradation in young turkeys.

Authors:  C-J Ingelmann; M Witzig; J Möhring; M Schollenberger; I Kühn; M Rodehutscord
Journal:  Poult Sci       Date:  2018-06-01       Impact factor: 3.352

2.  Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP6 degradation in broiler chickens.

Authors:  Jochen Krieg; Wolfgang Siegert; Daniel Berghaus; Johannes Bock; Dieter Feuerstein; Markus Rodehutscord
Journal:  Poult Sci       Date:  2020-04-08       Impact factor: 3.352

3.  Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 1. effects on growth performance and meat yield.

Authors:  R Kriseldi; C L Walk; M R Bedford; W A Dozier
Journal:  Poult Sci       Date:  2020-11-30       Impact factor: 3.352

4.  Impact of coccidiostat and phytase supplementation on gut microbiota composition and phytate degradation in broiler chickens.

Authors:  Susanne Künzel; Daniel Borda-Molina; Rebecca Kraft; Vera Sommerfeld; Imke Kühn; Amélia Camarinha-Silva; Markus Rodehutscord
Journal:  Anim Microbiome       Date:  2019-06-28

5.  Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods.

Authors:  J A Munoz; P L Utterback; C M Parsons
Journal:  Poult Sci       Date:  2020-07-03       Impact factor: 3.352

6.  Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production.

Authors:  A J Cowieson; R Perez-Maldonado; A Kumar; M Toghyani
Journal:  Poult Sci       Date:  2020-09-29       Impact factor: 3.352

7.  Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers.

Authors:  María Cambra-López; Verónica Moset; María Del Carmen López; Juan Sebastián Mesa; Laura Carpintero; Andrés Donadeu; Javier Dupuy; Judit Macías-Vidal; Alba Cerisuelo; Pablo Ferrer; Juan José Pascual
Journal:  Animals (Basel)       Date:  2021-12-01       Impact factor: 2.752

  7 in total

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