Literature DB >> 27919692

Improved production of 2'-fucosyllactose in engineered Escherichia coli by expressing putative α-1,2-fucosyltransferase, WcfB from Bacteroides fragilis.

Young-Wook Chin1, Ji-Yeong Kim2, Jae-Han Kim3, Sang-Min Jung2, Jin-Ho Seo4.   

Abstract

2'-Fucosyllactose (2-FL) is one of most abundant oligosaccharides in human milk, which is involved in many biological functions for infant health. Since 2-FL has a great potential in application to functional food materials and pharmaceuticals, several microbial systems for mass production of 2-FL have been developed in recent years. Microbial production of 2-FL was suggested to be influenced by a number of factors including fucosylation activity of α-1,2-fucosyltransferase. In the present study, the wcfB gene coding for α-1,2-fucosyltransferase from Bacteroides fragilis was screened from eleven candidates of putative α-1,2-fucosyltransferase. Introduction of the wcfB gene allows the lacZ-deleted strain of E. coli expressing the genes for guanosine 5'-diphosphate (GDP)-l-fucose biosynthetic enzymes to produce 2-FL. As a result of fed-batch fermentation, 15.4g/L extracellular concentration of 2-FL with 2-FL yield of 0.858g/g lactose and productivity of 0.530g/L/h were obtained. In addition, the feasibility of industrial production of 2-FL using this microbial system was demonstrated by performing fed-batch fermentation in a 75L bioreactor.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  2′-Fucosyllactose; Engineered Escherichia coli; WcfB; α-1,2-Fucosyltransferase

Mesh:

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Year:  2016        PMID: 27919692     DOI: 10.1016/j.jbiotec.2016.11.033

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  6 in total

1.  Production of a human milk oligosaccharide 2'-fucosyllactose by metabolically engineered Saccharomyces cerevisiae.

Authors:  Sora Yu; Jing-Jing Liu; Eun Ju Yun; Suryang Kwak; Kyoung Heon Kim; Yong-Su Jin
Journal:  Microb Cell Fact       Date:  2018-06-27       Impact factor: 5.328

Review 2.  Shaping the Infant Microbiome With Non-digestible Carbohydrates.

Authors:  Stella Verkhnyatskaya; Michela Ferrari; Paul de Vos; Marthe T C Walvoort
Journal:  Front Microbiol       Date:  2019-02-25       Impact factor: 5.640

3.  Improved production of 2'-fucosyllactose in engineered Saccharomyces cerevisiae expressing a putative α-1, 2-fucosyltransferase from Bacillus cereus.

Authors:  Mingyuan Xu; Xiangfeng Meng; Weixin Zhang; Yu Shen; Weifeng Liu
Journal:  Microb Cell Fact       Date:  2021-08-23       Impact factor: 5.328

4.  Metabolic engineering strategies of de novo pathway for enhancing 2'-fucosyllactose synthesis in Escherichia coli.

Authors:  Mengli Li; Chenchen Li; Miaomiao Hu; Tao Zhang
Journal:  Microb Biotechnol       Date:  2021-11-29       Impact factor: 6.575

5.  Human milk oligosaccharide 2'-fucosyllactose promotes melanin degradation via the autophagic AMPK-ULK1 signaling axis.

Authors:  Hyojin Heo; Byungsun Cha; Dongmin Jang; Chaewon Park; Gunwoo Park; Byeong-Mun Kwak; Bum-Ho Bin; Ji-Hwan Park; Mi-Gi Lee
Journal:  Sci Rep       Date:  2022-08-17       Impact factor: 4.996

6.  Transglycosylating β-d-galactosidase and α-l-fucosidase from Paenibacillus sp. 3179 from a hot spring in East Greenland.

Authors:  Mariane S Thøgersen; Stefan J Christensen; Morten Jepsen; Lars H Pedersen; Peter Stougaard
Journal:  Microbiologyopen       Date:  2019-12-23       Impact factor: 3.139

  6 in total

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