Literature DB >> 27918239

137Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas.

Laura Betti1,2, Lionella Palego3, Antonio Lucacchini1,2, Gino Giannaccini1,2.   

Abstract

Samples of the edible mushroom Boletus edulis Bull. were studied to assess the risk for human health related to their content of the artificial radionuclide 137Cs. Fresh B. edulis carpophores were collected in four undeveloped microhabitats of Lucca province (Tuscany, North-Central Italy). Dried non-cultivated samples coming from this same district and 11 other Italian provinces or European countries were instead purchased fromcommercial sources. Contents of 137Cs, reported as Bq kg‒1 dry weight (dw), were measured by γ-spectrometry. The radionuclide concentration varied depending on the gathering site in fresh samples, with 41.8 ± 5.2 Bq kg‒1 dw at site 1 (Tosco-Emiliani Apennine) and four-fold less, 12.8 ± 1.3 Bq kg‒1 dw, at site 2 (Apuan Alps). Moreover, fresh or dried carpophores from Lucca province displayed among the lowest 137Cs contents in Europe. Average 137Cs levels in all analysed samples were substantially below the legal threshold for edible mushrooms, 600 Bq kg‒1 dw. Conclusively, we report that 137Cs amounts in B. edulis depend on both the distance from the Chernobyl accident and multifactorial features of collection sites. We also show that the consumption of European B. edulis does not represent a major health risk with respect to 137Cs radio contamination.

Entities:  

Keywords:  Boletus edulis; Cs; consumers; health risk; source

Mesh:

Substances:

Year:  2016        PMID: 27918239     DOI: 10.1080/19440049.2016.1256502

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  3 in total

1.  137Cs, 40K, and K in raw and stir-fried mushrooms from the Boletaceae family from the Midu region in Yunnan, Southwest China.

Authors:  Jerzy Falandysz; Ji Zhang; Michał Saniewski
Journal:  Environ Sci Pollut Res Int       Date:  2020-06-07       Impact factor: 4.223

2.  Artificial 137Cs and natural 40K in mushrooms from the subalpine region of the Minya Konka summit and Yunnan Province in China.

Authors:  Jerzy Falandysz; Michał Saniewski; Ji Zhang; Tamara Zalewska; Hong-Gao Liu; Karolina Kluza
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-19       Impact factor: 4.223

3.  Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake.

Authors:  Jerzy Falandysz; Daniela Meloni; Alwyn R Fernandes; Michał Saniewski
Journal:  Environ Sci Pollut Res Int       Date:  2021-08-02       Impact factor: 4.223

  3 in total

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