Literature DB >> 27917743

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya.

Marieke Vossenaar1, Frances A Knight1, Alison Tumilowicz1, Christine Hotz1, Peter Chege2, Elaine L Ferguson3.   

Abstract

OBJECTIVE: To formulate age- and context-specific complementary feeding recommendations (CFR) for infants and young children (IYC) and to compare the potential of filling population-level nutrient gaps using common sets of CFR across age groups.
DESIGN: Linear programming was used to develop CFR using locally available and acceptable foods based on livelihood- and age-group-specific dietary patterns observed through 24 h dietary recalls. Within each livelihood group, the nutrient potential of age-group-specific v. consolidated CFR across the three age groups was tested.
SETTING: Three food-insecure counties in northern Kenya; namely, settled communities from Isiolo (n 300), pastoralist communities from Marsabit (n 283) and agro-pastoralist communities from Turkana (n 299).
SUBJECTS: Breast-fed IYC aged 6-23 months (n 882).
RESULTS: Age-specific CFR could achieve adequacy for seven to nine of eleven modelled micronutrients, except among 12-23-month-old children in agro-pastoralist communities. Contribution of Fe, Zn and niacin remained low for most groups, and thiamin, vitamin B6 and folate for some groups. Age-group-consolidated CFR could not reach the same level of nutrient adequacy as age-specific sets among the settled and pastoralist communities.
CONCLUSIONS: Context- and age-specific CFR could ensure adequate levels of more modelled nutrients among settled and pastoralist IYC than among agro-pastoralist communities where use of nutrient-dense foods was limited. Adequacy of all eleven modelled micronutrients was not achievable and additional approaches to ensure adequate diets are required. Consolidated messages should be easier to implement as part of a behaviour change strategy; however, they would likely not achieve the same improvements in population-level dietary adequacy as age-specific CFR.

Entities:  

Keywords:  Complementary feedingrecommendations; Infant and young child feeding; Kenya; Linear programming; Optifood

Mesh:

Substances:

Year:  2016        PMID: 27917743     DOI: 10.1017/S1368980016003116

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  9 in total

1.  Household-level consumption data can be redistributed for individual-level Optifood diet modeling: analysis from four countries.

Authors:  Frances Knight; Monica Woldt; Kavita Sethuraman; Gilles Bergeron; Elaine Ferguson
Journal:  Ann N Y Acad Sci       Date:  2021-11-30       Impact factor: 6.499

2.  Optimal formulations of local foods to achieve nutritional adequacy for 6-23-month-old rural Tanzanian children.

Authors:  Jofrey Raymond; Neema Kassim; Jerman W Rose; Morris Agaba
Journal:  Food Nutr Res       Date:  2017-07-30       Impact factor: 3.894

Review 3.  Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review.

Authors:  Rozenn Gazan; Chloé M C Brouzes; Florent Vieux; Matthieu Maillot; Anne Lluch; Nicole Darmon
Journal:  Adv Nutr       Date:  2018-09-01       Impact factor: 8.701

4.  Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.

Authors:  Ilse de Jager; Karin J Borgonjen-van den Berg; Ken E Giller; Inge D Brouwer
Journal:  Nutr J       Date:  2019-02-21       Impact factor: 3.271

5.  Feasibility and acceptability of food-based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western Uganda.

Authors:  Hana Bekele; Florence Turyashemererwa
Journal:  Food Sci Nutr       Date:  2019-02-27       Impact factor: 2.863

6.  A food-based approach could improve dietary adequacy for 12-23-month-old Eastern Ugandan children.

Authors:  Njeri C Kimere; Joweria Nambooze; Haeun Lim; Andrea L S Bulungu; Kate Wellard; Elaine L Ferguson
Journal:  Matern Child Nutr       Date:  2022-01-03       Impact factor: 3.092

7.  Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses.

Authors:  Chloé M C Brouzes; Nicolas Darcel; Daniel Tomé; Raphaelle Bourdet-Sicard; Sanaa Youssef Shaaban; Yasmin Gamal El Gendy; Hisham Khalil; Elaine Ferguson; Anne Lluch
Journal:  J Nutr       Date:  2021-06-01       Impact factor: 4.798

8.  Optima Nutrition: an allocative efficiency tool to reduce childhood stunting by better targeting of nutrition-related interventions.

Authors:  Ruth Pearson; Madhura Killedar; Janka Petravic; Jakub J Kakietek; Nick Scott; Kelsey L Grantham; Robyn M Stuart; David J Kedziora; Cliff C Kerr; Jolene Skordis-Worrall; Meera Shekar; David P Wilson
Journal:  BMC Public Health       Date:  2018-03-20       Impact factor: 3.295

9.  Mathematical modeling to inform the development of national guidelines on infant feeding in Thailand.

Authors:  Uraiporn Chittchang; Nipa Rojroongwasiukul; Pattanee Winnichagoon; Louise Watson; Elaine Ferguson
Journal:  Ann N Y Acad Sci       Date:  2022-01-21       Impact factor: 6.499

  9 in total

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