Literature DB >> 27916475

Effects of polydextrose with breakfast or with a midmorning preload on food intake and other appetite-related parameters in healthy normal-weight and overweight females: An acute, randomized, double-blind, placebo-controlled, and crossover study.

Alvin Ibarra1, Kaisa Olli2, Wilrike Pasman3, Henk Hendriks4, Esa Alhoniemi5, Ghulam Shere Raza6, Karl-Heinz Herzig7, Kirsti Tiihonen2.   

Abstract

Polydextrose (PDX) reduces subsequent energy intake (EI) when administered at midmorning in single-blind trials of primarily normal-weight men. However, it is unclear if this effect also occurs when PDX is given at breakfast time. Furthermore, for ecological validity, it is desirable to study a female population, including those at risk for obesity. We studied the effects of PDX, served as part of a breakfast or midmorning preload, on subsequent EI and other appetite-related parameters in healthy normal-weight and overweight females. Per earlier studies, the primary outcome was defined as the difference in subsequent EI when PDX was consumed at midmorning versus placebo. Thirty-two volunteers were enrolled in this acute, double-blind, placebo-controlled, randomized, and crossover trial to examine the effects of 12.5 g of PDX, administered as part of a breakfast or midmorning preload, on subsequent EI, subjective feelings of appetite, well-being, and mood. Gastric emptying rates and the blood concentrations of glucose, insulin, cholecystokinin, ghrelin, glucagon-like peptide 1 (GLP-1), and peptide tyrosine-tyrosine were measured in the group that received PDX as part of their breakfast. There were no differences in EI between volunteers who were fed PDX and placebo. PDX intake with breakfast tended to elevate blood glucose (P = 0.06) during the postabsorptive phase, significantly lowered insulin by 15.7% (P = 0.04), and increased GLP-1 by 39.9% (P = 0.02); no other effects on blood parameters or gastric emptying rates were observed. PDX intake at midmorning reduced hunger by 31.4% during the satiation period (P = 0.02); all other subjective feelings of appetite were unaffected. Volunteers had a uniform mood profile during the study. PDX was well tolerated, causing one mild adverse event throughout the trial.
Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Appetite; Energy intake; GLP-1; Insulin; Overweight; Satiation

Mesh:

Substances:

Year:  2016        PMID: 27916475     DOI: 10.1016/j.appet.2016.12.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

1.  Polydextrose changes the gut microbiome and attenuates fasting triglyceride and cholesterol levels in Western diet fed mice.

Authors:  Ghulam Shere Raza; Heli Putaala; Ashley A Hibberd; Esa Alhoniemi; Kirsti Tiihonen; Kari Antero Mäkelä; Karl-Heinz Herzig
Journal:  Sci Rep       Date:  2017-07-13       Impact factor: 4.379

Review 2.  Bidirectional Relationship between Gastric Emptying and Plasma Glucose Control in Normoglycemic Individuals and Diabetic Patients.

Authors:  Bogdan Mircea Mihai; Cătălina Mihai; Cristina Cijevschi-Prelipcean; Elena-Daniela Grigorescu; Mihaela Dranga; Vasile Drug; Ioan Sporea; Cristina Mihaela Lăcătușu
Journal:  J Diabetes Res       Date:  2018-10-03       Impact factor: 4.011

3.  Polydextrose with and without Bifidobacterium animalis ssp. lactis 420 drives the prevalence of Akkermansia and improves liver health in a multi-compartmental obesogenic mice study.

Authors:  Christian Clement Yde; Henrik Max Jensen; Niels Christensen; Florence Servant; Benjamin Lelouvier; Sampo Lahtinen; Lotta K Stenman; Kaisa Airaksinen; Henna-Maria Kailanto
Journal:  PLoS One       Date:  2021-12-02       Impact factor: 3.240

  3 in total

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