Literature DB >> 27909876

Sonochemical Effect on Activity and Conformation of Commercial Lipases.

Shamraja S Nadar1, Virendra K Rathod2.   

Abstract

The enzyme under lower-intensity ultrasonic irradiation leads to favourable conformational changes, thereby enhancing its activity. The augmentation of activity of ultrasound-treated enzyme is strongly dependent on ultrasound intensity, duty cycle and exposure time, which was investigated for commercial lipases. Thermomyces lanuginosus (TL) lipase showed a 1.3-fold enhanced activity after irradiating at 22 kHz and 11.38 W cm-2 with 50 % duty cycle for 25-min ultrasonic treatment and 1.5-fold enhanced activity was observed for lipozyme (candida antarctica lipase B (CALB)) lipase, at 22 kHz and 15.48 W cm-2 with 66.67 % duty cycle for 20-min ultrasonic treatment. After sonication, thermodynamic parameters viz. E a, ΔH, ΔS and ΔG were evaluated and values were found to be significantly lower for both lipases. In addition, the changes in secondary structure due to sonication were investigated by using Fourier transform infrared (FT-IR), which revealed increase in a certain number of random coiled structure, loss of β-sheets, β-turns and α-helix content in TL lipase and CALB lipase. Also, fluorescence spectroscopy exhibited the increased number of tryptophan on surface of both lipases. Moreover, particle size distribution after sonication also helped to improve surface area and enhanced mass transfer, which contributed to improvement in lipase activity.

Entities:  

Keywords:  Enhanced activity; Lipozyme (CALB) lipase; Particle size distribution; Thermodynamics; Thermomyces lanuginosus lipase; Ultrasonication

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Year:  2016        PMID: 27909876     DOI: 10.1007/s12010-016-2294-2

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  3 in total

Review 1.  Ultrasound assisted intensification of enzyme activity and its properties: a mini-review.

Authors:  Shamraja S Nadar; Virendra K Rathod
Journal:  World J Microbiol Biotechnol       Date:  2017-08-22       Impact factor: 3.312

Review 2.  Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

Authors:  Marina Fidelis; Cristiane de Moura; Tufy Kabbas Junior; Nora Pap; Pirjo Mattila; Sari Mäkinen; Predrag Putnik; Danijela Bursać Kovačević; Ye Tian; Baoru Yang; Daniel Granato
Journal:  Molecules       Date:  2019-10-25       Impact factor: 4.411

3.  Process study of ceramic membrane-coupled mixed-cell fermentation for the production of adenine.

Authors:  Pengjie Sun; Changgeng Li; Yu Gong; Jinduo Wang; Qingyang Xu
Journal:  Front Bioeng Biotechnol       Date:  2022-08-10
  3 in total

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