Literature DB >> 27909795

Altered gut microbiota in RA: implications for treatment.

Y Kang1, Y Cai1, X Zhang1, X Kong1, J Su2.   

Abstract

Rheumatoid arthritis (RA) is an autoimmune disease with progressive joint disorder. The complex interplay of genetic and environmental influences is important for the development of the disease. A growing body of evidence has shed light on the association of dysbiosis of gut microbiota with RA. Certain gut microbial strains have been shown to inhibit or attenuate immune responses in RA experimental models, suggesting that specific species among intestinal commensal bacteria may play either a pathogenic or a protective role in the development of RA. Oral intake of probiotics/prebiotics can therefore represent a therapeutic approach for RA treatment. However, the relevant scientific work has only just begun, and the available data in this field remain limited. Fortunately, utilization of new sequencing technologies allows expanded research on the association of intestinal bacterial flora and human diseases to be attempted. In this review, we summarize the role of gut microbiota in RA progression and address how specific bacterial strains regulate the immune response in disease process. Probiotics/prebiotics in the treatment of RA is also discussed.

Entities:  

Keywords:  Autoimmune disorder; Biomarkers; Gut microbiota dysbiosis; Rheumatoid arthritis; ​Probiotic therapy

Mesh:

Year:  2017        PMID: 27909795     DOI: 10.1007/s00393-016-0237-5

Source DB:  PubMed          Journal:  Z Rheumatol        ISSN: 0340-1855            Impact factor:   1.372


  54 in total

1.  Consumption of probiotics increases the effect of regulatory T cells in transfer colitis.

Authors:  Emil Rathsach Petersen; Mogens Helweg Claesson; Esben Gjerløff Wedebye Schmidt; Simon Skjøde Jensen; Peter Ravn; Jørgen Olsen; Arthur C Ouwehand; Nanna Ny Kristensen
Journal:  Inflamm Bowel Dis       Date:  2011-04-14       Impact factor: 5.325

2.  Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis.

Authors:  M T Nenonen; T A Helve; A L Rauma; O O Hänninen
Journal:  Br J Rheumatol       Date:  1998-03

3.  Probiotic supplementation improves inflammatory status in patients with rheumatoid arthritis.

Authors:  Elnaz Vaghef-Mehrabany; Beitullah Alipour; Aziz Homayouni-Rad; Sakineh-Khatoon Sharif; Mohammad Asghari-Jafarabadi; Sema Zavvari
Journal:  Nutrition       Date:  2013-12-17       Impact factor: 4.008

4.  Antibody responses to gut bacteria in ankylosing spondylitis, rheumatoid arthritis, Crohn's disease and ulcerative colitis.

Authors:  H Tiwana; C Wilson; R S Walmsley; A J Wakefield; M S Smith; N L Cox; M J Hudson; A Ebringer
Journal:  Rheumatol Int       Date:  1997       Impact factor: 2.631

5.  Analysis of fecal Lactobacillus community structure in patients with early rheumatoid arthritis.

Authors:  Xiaofei Liu; Qinghua Zou; Benhua Zeng; Yongfei Fang; Hong Wei
Journal:  Curr Microbiol       Date:  2013-03-13       Impact factor: 2.188

6.  Comparison of faecal florae in patients with rheumatoid arthritis and controls.

Authors:  R Shinebaum; V C Neumann; E M Cooke; V Wright
Journal:  Br J Rheumatol       Date:  1987-10

7.  Detection of T lymphocytes in intestine of broiler chicks treated with Lactobacillus spp. and challenged with Salmonella enterica serovar Enteritidis.

Authors:  J C Noujaim; R L Andreatti Filho; E T Lima; A S Okamoto; R L Amorim; R Torres Neto
Journal:  Poult Sci       Date:  2008-05       Impact factor: 3.352

8.  Fecal microbiota in early rheumatoid arthritis.

Authors:  Jussi Vaahtovuo; Eveliina Munukka; Mika Korkeamäki; Reijo Luukkainen; Paavo Toivanen
Journal:  J Rheumatol       Date:  2008-06-01       Impact factor: 4.666

9.  Human fecal flora: the normal flora of 20 Japanese-Hawaiians.

Authors:  W E Moore; L V Holdeman
Journal:  Appl Microbiol       Date:  1974-05

10.  Five amino acids in three HLA proteins explain most of the association between MHC and seropositive rheumatoid arthritis.

Authors:  Soumya Raychaudhuri; Cynthia Sandor; Eli A Stahl; Jan Freudenberg; Hye-Soon Lee; Xiaoming Jia; Lars Alfredsson; Leonid Padyukov; Lars Klareskog; Jane Worthington; Katherine A Siminovitch; Sang-Cheol Bae; Robert M Plenge; Peter K Gregersen; Paul I W de Bakker
Journal:  Nat Genet       Date:  2012-01-29       Impact factor: 38.330

View more
  7 in total

Review 1.  Can Probiotic Supplements Improve Outcomes in Rheumatoid Arthritis?

Authors:  Annemarie Schorpion; Sharon L Kolasinski
Journal:  Curr Rheumatol Rep       Date:  2017-11-02       Impact factor: 4.592

Review 2.  Modification of Gut Microbiota in Inflammatory Arthritis: Highlights and Future Challenges.

Authors:  Gabriel Horta-Baas; Antonio Sandoval-Cabrera; María Del Socorro Romero-Figueroa
Journal:  Curr Rheumatol Rep       Date:  2021-07-03       Impact factor: 4.592

3.  Contribution of bacterial pathogens to evoking serological disease markers and aggravating disease activity in rheumatoid arthritis.

Authors:  Kuniaki Terato; Takaki Waritani; Richio Fukai; Hiroshi Shionoya; Hiroshi Itoh; Kou Katayama
Journal:  PLoS One       Date:  2018-02-06       Impact factor: 3.240

4.  Gum Arabic Fibers Decreased Inflammatory Markers and Disease Severity Score among Rheumatoid Arthritis Patients, Phase II Trial.

Authors:  Ebtihal Kamal; Lamis AbdelGadir Kaddam; Maha Dahawi; Montaser Osman; Mohammed Abdelraman Salih; Alnour Alagib; Amal Saeed
Journal:  Int J Rheumatol       Date:  2018-07-05

5.  The gut microbiome and Alopecia areata: Implications for early diagnostic biomarkers and novel therapies.

Authors:  Yongbo Kang; Yue Cai; Yanqin Zhao; Ying Yang
Journal:  Front Nutr       Date:  2022-09-15

6.  Effect of Gum Arabic (Acacia senegal) on C-reactive protein level among sickle cell anemia patients.

Authors:  Lamis AbdelGadir Kaddam; Anas Suliman Kaddam
Journal:  BMC Res Notes       Date:  2020-03-18

7.  The effects of daily fasting hours on shaping gut microbiota in mice.

Authors:  Linghao Li; Yuxin Su; Fanglin Li; Yueying Wang; Zhongren Ma; Zhuo Li; Junhong Su
Journal:  BMC Microbiol       Date:  2020-03-24       Impact factor: 3.605

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.