Literature DB >> 27908554

Apolipoprotein A-I and B and Subjective Global Assessment relationship can reflect lipid defects in diabetic retinopathy.

Yashodhara Sharma1, Sandeep Saxena2, Arvind Mishra3, Anita Saxena4, Shankar Madhav Natu5.   

Abstract

OBJECTIVE: Elevated lipid levels increase complications of diabetic retinopathy (DR). Uncontrolled diabetes increases these complications and causes unintentional weight loss, indicating an apparently normal body mass index (BMI). Thus, it is easy to assume that patients with DR and a normal BMI have optimal lipid status. Apolipoprotein (Apo) A-I and Apo B levels differentially indicate serum lipid status in DR. Subjective Global Assessment (SGA) scores are associated with DR status. If SGA scores and serum Apo A-I and B levels are found to be interrelated, their relationship can reflect lipid defects in patients with DR despite apparently normal BMI. The aim of the present study was to investigate the possible relationship between serum Apo A-I and B levels and SGA scores of patients with DR.
METHOD: This was a case-control study conducted from November 2011 to April 2014. Serum Apo A-I and B levels and SGA scores were calculated for 40 healthy controls, 48 individuals without DR, 49 nonproliferative DR cases, and 48 proliferative DR cases. Pearson's correlation analysis was applied between Apo A-I, Apo B, Apo B/Apo A-I ratio, and SGA scores.
RESULTS: Negative correlation was observed between serum Apo A-I level (r = -0.567, P < 0.001) and positive correlation between serum Apo B level (r = 0.451, P < 0.001) and Apo B/Apo A-I ratio (r = 0.597, P < 0.001) with escalating SGA scores.
CONCLUSION: To our knowledge, this is the first study to report a novel correlation between serum Apo A-I, Apo B and Apo B/Apo A-I ratio and SGA scores. SGA scores can help predict lipid abnormalities in patients with DR even when they have an apparently normal BMI. Copyright Â
© 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Apolipoprotein A-I; Apolipoprotein B; Diabetic retinopathy; Nutritional status; Subjective Global Assessment scores

Mesh:

Substances:

Year:  2016        PMID: 27908554     DOI: 10.1016/j.nut.2016.08.012

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  4 in total

Review 1.  Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss.

Authors:  Yashodhara Sharma; Sandeep Saxena; Arvind Mishra; Anita Saxena; Shankar Madhav Natu
Journal:  Eur J Nutr       Date:  2017-03-03       Impact factor: 5.614

2.  Salidroside alleviates high-glucose-induced injury in retinal pigment epithelial cell line ARPE-19 by down-regulation of miR-138.

Authors:  Cheng Qian; Shenzhi Liang; Guangming Wan; Yi Dong; Taiying Lu; Panshi Yan
Journal:  RNA Biol       Date:  2019-07-11       Impact factor: 4.652

3.  A Clinical Epidemiological Analysis of Prognostic Nutritional Index Associated with Diabetic Retinopathy.

Authors:  Lijuan Yang; Weihui Yu; Wei Pan; Shuoping Chen; Xiwen Ye; Xuejiang Gu; Xiang Hu
Journal:  Diabetes Metab Syndr Obes       Date:  2021-02-25       Impact factor: 3.168

4.  Geriatric nutritional risk index is associated with retinopathy in patients with type 2 diabetes.

Authors:  AJin Cho; Yun Soo Hong; Hayne Cho Park; Do Hyoung Kim; Young Joo Shin; Young-Ki Lee
Journal:  Sci Rep       Date:  2022-07-11       Impact factor: 4.996

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.