Literature DB >> 27907854

Raman spectroscopy and capillary zone electrophoresis for the analysis of degradation processes in commercial effervescent tablets containing acetylsalicylic acid and ascorbic acid.

Sabine Neuberger1, Kevin Jooß1, Dirk Flottmann1, Gerhard Scriba2, Christian Neusüß3.   

Abstract

In order to ensure the stability of pharmaceutical products appropriate manufacturing and storage conditions are required. In general, the degradation of active pharmaceutical ingredients (APIs) and subsequent formation of degradation products affect the pharmaceutical quality. Thus, a fast and effective detection and characterization of these substances is mandatory. Here, the applicability of Raman spectroscopy and CZE for the characterization of the degradation of effervescent tablets containing acetylsalicylic acid (ASA) and ascorbic acid (AA) was evaluated. Therefore, a degradation study was performed analyzing tablets from two different manufacturers at varying conditions (relative humidity (RH) 33%, 52% and 75% at 30°C). Raman spectroscopy combined with principal component analysis could be successfully applied for the fast and easy discrimination of non-degraded and degraded effervescent tablets after a storage period of approximately 24h (RH 52%). Nevertheless, a clear identification or quantification of APIs and degradation products within the analyzed tablets was not possible, i.a. due to missing reference materials. CZE-UV enabled the quantification of the APIs (ASA, AA) and related degradation products (salicylic acid (SA); semi-quantitative also mono- and diacetylated AA) within the complex tablet mixtures. The higher the RH, the faster the degradation of ASA and AA as well as the formation of the degradation products. Mono- and diacetylated AA are major primary degradation products of AA for the applied effervescent tablets. A significant degradation of the APIs was detected earlier by CZE (6-12h, RH 52%) than by Raman spectroscopy. Summarized, Raman spectroscopy is well-suited as quick test to detect degradation of these tablets and CZE can be utilized for further detailed characterization and quantification of specific APIs and related degradation products.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acetylated ascorbic acid; Characterization of pharmaceuticals; Degradation of effervescent tablets; Multivariate statistical analysis; Pharmaceutical product quality

Mesh:

Substances:

Year:  2016        PMID: 27907854     DOI: 10.1016/j.jpba.2016.11.020

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  4 in total

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Journal:  Mikrochim Acta       Date:  2017-12-08       Impact factor: 5.833

3.  Construction of Electrochemical and Photoelectrochemical Sensing Platform Based on Porphyrinic Metal-Organic Frameworks for Determination of Ascorbic Acid.

Authors:  Xin Xu; Chuan-Hua Li; Hong Zhang; Xi-Ming Guo
Journal:  Nanomaterials (Basel)       Date:  2022-01-29       Impact factor: 5.076

4.  Ascorbic Acid Sensor Based on CdS QDs@PDA Fluorescence Resonance Energy Transfer.

Authors:  Pu Li; Xiaoxiao Chen; Gaojun Wu; Zhe Wang; Chaobiao Huang
Journal:  Molecules       Date:  2022-03-24       Impact factor: 4.411

  4 in total

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