| Literature DB >> 27905090 |
Yanchang Luo1,2, Tingchen Ma2, Aifang Zhang3, Kar Hui Ong1, Zefu Li2, Jianbo Yang2, Zhongchao Yin4,5.
Abstract
BACKGROUND: Rice is a staple food crop in the world. With the increase in world population and economic development, farmers need to produce more rice in limited field. However, the rice production is frequently affected by biotic and abiotic stresses. The use of natural disease resistance and stress tolerance through genetic breeding is the most efficient and economical way to combat or acclimate to these stresses. In addition, rice with aromatic fragrance can significantly increase market value for its good grain quality. Mianhui 725 (MH725) is an elite restorer line that has been widely used to produce three-line hybrid rice in China. We previously introduced rice bacterial blight resistance genes Xa4 and Xa21 into MH725 and obtained an introgression rice line Wanhui 421 (WH421), which theoretically possesses 96.9% genetic background of MH725.Entities:
Keywords: Marker-assisted selection; Mianhui 725; Pi9; Sub1A; Wanhui 6725; Xa21; Xa27; Xa4; badh2.1
Year: 2016 PMID: 27905090 PMCID: PMC5130935 DOI: 10.1186/s12284-016-0139-9
Source DB: PubMed Journal: Rice (N Y) ISSN: 1939-8425 Impact factor: 4.783
Fig. 1Strategy for breeding of WH6725. WH421 (genotype: Xa4Xa4,Xa21Xa21) was used as the recurrent female line for crossing and backcrossing. The number of positive plants over the number of total plants screened are indicated in each generation. For gene pyramiding, four F2 plants containing homozygous alleles at all loci were obtained in the F2 population and one of the plants, F2-281, was designated as Wanhui 6725 (WH6725). The genotypes of Xa4 and Xa21 genes are only shown in WH6725 but not in other generations
Molecular markers used in this study
| Marker | Gene of interest | DNA sequence (5’ to 3’)a | Type of markerb | Reference |
|---|---|---|---|---|
| M265 |
| F: ACCAGGACTTGTTTGGAGCTTG | STS, dominant | (Luo and Yin |
| R: CCATAGGAGCAGCTGAAATATATACC | ||||
| M355 |
| F: CTGGTAAAAAGATTATGGCTTCA | STS, dominant | (Luo and Yin |
| R: AGTGCTTTACAAAGTCCCGCAC-3’ | ||||
| NBS2-1 |
| F: GGATTCGACAGATGGTGCAACAAC | STS, co-dominant | This study |
| R: ACATCCACCATCCAAACGGGAAAC | ||||
| RM23887 |
| F: TCGACCCAATATCTTTCTGC | SSR, co-dominant | (Neeraja et al. |
| R: CTGTCTGTTCACTTGTGTTCACC | ||||
| RM224 |
| F: ATCGATCGATCTTCACGAGG | SSR, co-dominant | (Sun et al. |
| R: TGCTATAAAAGGCATTCGGG | ||||
| 21 |
| F: ATAGCAACTGATTGCTTGG | STS, co-dominant | (Chen et al. |
| R: GATCGGTATAACAGCAAAAC | ||||
| M124 |
| F: ATCTGGAGCAGAGCTTAAGGTGTG | STS, co-dominant | This study |
| R: AGCAGTTCTCATATAAATGTTGGTTG |
a F forward primer; R, reverse primer.
b STS sequence-tagged site; SSR, simple sequence repeat
Fig. 2Detection of patterns of molecular markers in rice lines. a Patterns of allele-specific markers M265 (for the badh2.1 allele) and M355 (for the Badh2 allele) at the Badh2 locus. b Patterns of co-dominant marker NBS2-1 at the Pi9 locus. c Patterns of co-dominant marker RM23887 linked with the Sub1A locus. d Patterns of co-dominant marker RM224 linked with the Xa4 locus. e Patterns of co-dominant marker 21 at the Xa21 locus. f Patterns of co-dominant marker M124 co-segregated the Xa27 locus. Plant F2-281, marked with an asterisk, was selected and designated as Wanhui 6725 (WH6725) for further study
Fig. 3Evaluation of rice lines for disease resistance to rice blast. The 4-leaf-stage rice seedlings were inoculated with M. oryzae isolates ZB13 a,11-3-1-1-2 b, M39-1-3-8-1 c and 11-17-1-2 d. The images of inoculated leaves were taken at 7 days after inoculation
Disease evaluation of rice lines for resistance to rice bacterial blight
| Strain | Origin | Lesion length (cm) and resistance scorea | ||||||
|---|---|---|---|---|---|---|---|---|
| MH725 | WH421 | IRBB27 | WH6725 | II-32A | II-32A/MH725 | II-32A/WH6725 | ||
| Aust-2031 | Australia | 34.0 ± 3.4 (S) | 4.5 ± 1.4 (MR) | 0.4 ± 0.3 (R) | 0.2 ± 0.1 (R) | 12.0 ± 8.4 (S) | 12.5 ± 2.1 (S) | 0.1 ± 0.0 (R) |
| Aust-R3 | Australia | 21.4 ± 3.2 (S) | 4.3 ± 1.5 (MR) | 0.1 ± 0.0 (R) | 0.2 ± 0.0 (R) | 0.2 ± 0.1 (R) | 0.2 ± 0.1 (R) | 0.1 ± 0.0 (R) |
| GD1358 | China | 9.5 ± 0.7 (S) | 2.6 ± 1.9 (R) | 0.2 ± 0.1 (R) | 0.2 ± 0.1 (R) | 16.3 ± 10.6 (S) | 15.1 ± 1.9 (S) | 0.2 ± 0.1 (R) |
| HB17 | China | 9.6 ± 1.6 (S) | 3.2 ± 2.3 (MR) | 0.9 ± 1.2 (R) | 0.1 ± 0.1 (R) | 26.8 ± 7.7 (S) | 33.6 ± 4.7 (S) | 1.3 ± 0.5 (R) |
| HB21 | China | 14.2 ± 5.3 (S) | 3.3 ± 1.5 (MR) | 0.2 ± 0.1 (R) | 0.1 ± 0.1 (R) | 25.3 ± 3.2 (S) | 10.5 ± 0.4 (S) | 0.1 ± 0.1 (R) |
| HLJ72 | China | 4.4 ± 0.7 (MR) | 2.8 ± 1.6 (R) | 2.9 ± 1.2 (R) | 0.1 ± 0.1 (R) | 16.3 ± 3.0 (S) | 0.4 ± 0.3 (R) | 0.1 ± 0.0 (R) |
| JS49-6 | China | 41.7 ± 5.1 (S) | 2.9 ± 1.7 (R) | 0.1 ± 0.1 (R) | 0.2 ± 0.0 (R) | 22.6 ± 2.8 (S) | 24.2 ± 5.3 (S) | 0.2 ± 0.1 (R) |
| LN57 | China | 8.5 ± 4.4 (MS) | 3.3 ± 1.4 (MR) | 0.3 ± 0.2 (R) | 0.2 ± 0.1 (R) | 1.1 ± 0.8 (R) | 0.2 ± 0.1 (R) | 0.1 ± 0.0 (R) |
| NX42 | China | 17.9 ± 4.5 (S) | 3.7 ± 2.0 (MR) | 0.3 ± 0.6 (R) | 0.1 ± 0.1 (R) | 25.4 ± 5.1 (S) | 27.6 ± 2.5 (S) | 2.2 ± 0.6 (R) |
| ZHE173 | China | 27.9 ± 5.4 (S) | 3.8 ± 4.2 (MR) | 18.4 ± 2.6 (S) | 0.2 ± 0.1 (R) | 21.4 ± 3.0 (S) | 23.9 ± 3.6 (S) | 2.5 ± 0.7 (R) |
| CIAT1185 | Columbia | 13.7 ± 1.5 (S) | 4.7 ± 3.7 (MR) | 0.2 ± 0.1 (R) | 0.1 ± 0.1 (R) | 20.1 ± 2.9 (S) | 14.7 ± 3.1 (S) | 0.1 ± 0.1 (R) |
| A3842 | India | 30.7 ± 4.3 (S) | 18.0 ± 7.9 (S) | 0.2 ± 0.1 (R) | 1.1 ± 1.3 (R) | 25.4 ± 3.6 (S) | 35.0 ± 3.2 (S) | 0.2 ± 0.1 (R) |
| A3857 | India | 9.6 ± 1.0 (S) | 5.8 ± 1.8 (MR) | 0.1 ± 0.0 (R) | 0.2 ± 0.1 (R) | 27.3 ± 4.5 (S) | 27.7 ± 7.5 (S) | 0.2 ± 0.1 (R) |
| IXO56 | Indonesia | 18.6 ± 5.6 (S) | 5.9 ± 3.7 (MR) | 0.2 ± 0.1 (R) | 0.2 ± 0.1 (R) | 27.4 ± 3.0 (S) | 30.9 ± 3.8 (S) | 2.2 ± 1.2 (R) |
| H75373 | Japan | 9.7 ± 3.0 (S) | 5.3 ± 4.9 (MR) | 1.0 ± 1.2 (R) | 0.2 ± 0.1 (R) | 26.6 ± 3.5 (S) | 29.0 ± 3.7 (S) | 0.2 ± 0.1 (R) |
| T7174 | Japan | 18.6 ± 3.2 (S) | 2.7 ± 2.0 (R) | 0.1 ± 0.0 (R) | 0.2 ± 0.1 (R) | 15.0 ± 5.0 (S) | 10.2 ± 0.5 (S) | 0.1 ± 0.0 (R) |
| JW89011 | Korea | 14.7 ± 3.2 (S) | 10.7 ± 9.6 (S) | 0.5 ± 0.6 (R) | 1.1 ± 1.2 (R) | 23.1 ± 4.6 (S) | 11.3 ± 0.6 (S) | 0.1 ± 0.0 (R) |
| K202 | Korea | 17.0 ± 4.5 (S) | 2.7 ± 1.1 (R) | 18.7 ± 5.5 (S) | 0.3 ± 0.2 (R) | 30.7 ± 2.8 (S) | 35.0 ± 3.4 (S) | 2.5 ± 0.8 (R) |
| NXO260 | Nepal | 12.7 ± 0.7 (S) | 9.2 ± 3.6 (S) | 0.3 ± 0.2 (R) | 0.1 ± 0.1 (R) | 30.1 ± 2.0 (S) | 29.5 ± 2.5 (S) | 0.1 ± 0.1 (R) |
| PXO86(R2) | Philippines | 8.0 ± 4.9 (MS) | 1.3 ± 1.0 (R) | 0.3 ± 0.2 (R) | 0.2 ± 0.1 (R) | 22.6 ± 2.7 (S) | 17.9 ± 4.1 (S) | 0.2 ± 0.1 (R) |
| PXO79(R3) | Philippines | 12.9 ± 4.2 (S) | 1.5 ± 1.1 (R) | 0.3 ± 0.1 (R) | 0.2 ± 0.1 (R) | 17.4 ± 2.1 (S) | 15.3 ± 2.5 (S) | 0.2 ± 0.1 (R) |
| PXO71(R4) | Philippines | 9.4 ± 3.1 (S) | 2.2 ± 1.4 (R) | 0.6 ± 0.3 (R) | 0.2 ± 0.1 (R) | 26.9 ± 2.7 (S) | 24.4 ± 8.8 (S) | 0.1 ± 0.1 (R) |
| PXO113(R4) | Philippines | 30.1 ± 5.6 (S) | 0.1 ± 0.1 (R) | 0.2 ± 0.2 (R) | 0.1 ± 0.1 (R) | 25.8 ± 3.6 (S) | 11.4 ± 9.1 (S) | 0.1 ± 0.1 (R) |
| PXO112(R5) | Philippines | 25.4 ± 4.7 (S) | 0.8 ± 0.7 (R) | 0.1 ± 0.1 (R) | 0.1 ± 0.1 (R) | 4.0 ± 1.0 (MR) | 0.3 ± 0.1 (R) | 0.1 ± 0.1 (R) |
| PXO99(R6) | Philippines | 19.9 ± 5.5 (S) | 16.3 ± 5.9 (S) | 0.1 ± 0.0 (R) | 0.1 ± 0.0 (R) | 27.9 ± 2.8 (S) | 25.3 ± 4.8 (S) | 1.5 ± 1.5 (R) |
| Thai R-7 | Thailand | 34.0 ± 3.4 (S) | 14.5 ± 6.0 (S) | 0.5 ± 0.8 (R) | 0.1 ± 0.1 (R) | 20.3 ± 3.8 (S) | 18.4 ± 4.9 (S) | 0.8 ± 0.9 (R) |
| Thai R-2 | Thailand | 21.4 ± 3.2 (S) | 4.4 ± 2.3 (MR) | 22.6 ± 3.5 (S) | 0.1 ± 0.1 (R) | 18.6 ± 5.6 (S) | 22.4 ± 2.2 (S) | 2.4 ± 0.4 (R) |
aThe lesion length (L.L.) of bacterial blight is the average of 16 infected leaves from 4 inoculated plants. The standard deviation of the mean is indicated. For disease score: R, resistant, lesion length (L.L.) ≤ 3.0 cm; MR, moderately resistant, 3.0 cm < L.L. ≤ 6.0 cm; MS, moderately susceptible, 6.0 cm < L.L. ≤ 9.0 cm; S, susceptible, L.L. > 9.0 cm
Fig. 4Evaluation of rice lines for submergence tolerance. a Phenotypes of 14-day-old plants before submergence treatment. b Phenotypes of plants after 14 days submergence treatment. c Phenotypes of plants after 7 days of recovery from 14 days of submergence treatment. d Viability of plants after 7 days of recovery from 14 days of submergence treatment. The data represents mean ± SD (n = 3, 30 plants in each treatment). The different letters (A or B) show significant difference among varieties at P = 0.01 levels of probability according to Duncan’s multiple range tests. 1, IR64(Sub1ASub1A); 2, MH725; 3, WH6725; 4, II-32A; 5, II-32A/MH725; 6, II-32A/WH6725
Major important agronomic traits of MH725, WH6725 and hybrid rice
| Field triala | Varietyb | Growth duration (days) | Plant height (cm) | Number of effective panicles/plant | Panicle length (cm) | Total number of spikelets/panicle | Spikelet fertility (%) | 1000-grain weight (g) | Yield/plant (g) |
|---|---|---|---|---|---|---|---|---|---|
| 1 | MH725 (I) | 159 | 91.5 ± 1.4 | 8.6 ± 0.9 | 22.7 ± 0.4 | 167.3 ± 14.3 | 88.9 ± 1.1 | 29.7 ± 0.9 | 38.4 ± 8.2 |
| WH6725 (I) | 160 | 92.1 ± 1.3 | 7.7 ± 0.9 | 22.0 ± 0.4 | 154.7 ± 5.1 | 90.9 ± 3.7 | 29.4 ± 0.3 | 31.9 ± 3.4 | |
|
| - | 0.76 | 0.24 | 0.58 | 0.50 | 0.45 | 0.70 | 0.40 | |
| 2 | MH725 (I) | 154 | 93.4 ± 0.3 | 5.1 ± 0.3 | 21.4 ± 0.7 | 157.3 ± 27.2 | 91.7 ± 1.4 | 27.7 ± 0.5 | 21.6 ± 2.0 |
| WH6725 (I) | 155 | 98.5 ± 1.3* | 5.0 ± 0.2 | 21.5 ± 0.1 | 149.7 ± 2.8 | 91.0 ± 1.2 | 29.8 ± 0.6* | 20.5 ± 0.9 | |
|
| - | 0.03 | 0.42 | 0.75 | 0.70 | 0.71 | 0.05 | 0.20 | |
| 3 | MH725 (I) | 138 | 121.2 ± 2.1 | 6.7 ± 1.0 | 26.8 ± 0.5 | 216.1 ± 11.2 | 72.1 ± 5.8 | 26.1 ± 0.3 | 27.3 ± 4.2 |
| WH6725 (I) | 139 | 130.1 ± 2.6** | 6.9 ± 0.9 | 26.9 ± 1.6 | 182.4 ± 44.5 | 77.6 ± 9.9 | 28.3 ± 0.4** | 26.9 ± 2.6 | |
|
| - | 0.01 | 0.30 | 0.95 | 0.32 | 0.18 | 0.00 | 0.93 | |
| II-32A/MH725 (H) | 139 | 145.1 ± 6.3 | 6.4 ± 1.3 | 30.3 ± 3.0 | 226.3 ± 21.6 | 77.9 ± 4.1 | 26.4 ± 0.1 | 29.4 ± 3.7 | |
| II-32A/WH6725 (H) | 140 | 145.1 ± 4.7 | 6.3 ± 1.0 | 28.5 ± 0.8 | 245.9 ± 31.8 | 84.8 ± 5.5 | 27.0 ± 0.3 | 35.1 ± 3.5 | |
|
| - | 0.98 | 0.88 | 0.31 | 0.12 | 0.32 | 0.07 | 0.25 | |
| 4 | MH725 (I) | 136 | 115.2 ± 0.3 | 7.4 ± 0.1 | 28.4 ± 0.6 | 217.8 ± 43.4 | 87.9 ± 1.3 | 26.5 ± 0.4 | 38.2 ± 7.4 |
| WH6725 (I) | 136 | 122.6 ± 1.1** | 7.5 ± 0.7 | 27.0 ± 0.3** | 183.6 ± 7.6 | 88.6 ± 2.4 | 29.1 ± 0.4** | 35.2 ± 2.3 | |
|
| - | 0.01 | 0.72 | 0.01 | 0.35 | 0.77 | 0.00 | 0.47 | |
| II-32A/MH725 (H) | 138 | 131.6 ± 1.1 | 7.4 ± 0.6 | 26.8 ± 1.4 | 299.5 ± 74.1 | 91.3 ± 2.7 | 26.9 ± 0.4 | 45.8 ± 3.0 | |
| II-32A/WH6725 (H) | 138 | 131.9 ± 0.8 | 6.7 ± 0.6 | 26.4 ± 0.2 | 220.1 ± 4.7 | 90.0 ± 3.8 | 27.9 ± 0.6* | 38.2 ± 3.1 | |
|
| - | 0.69 | 0.09 | 0.61 | 0.22 | 0.61 | 0.04 | 0.12 |
*, **Stand for significance at 0.01 and 0.05 probability levels, respectively
aField trial 1 was conducted in Lingshui, Hainan, China, in the winter season from November 2013 to April 2014. Plant spaced at 13 cm × 25 cm coupled a seedling per hill. Field trial 2 was conducted in Lingshui, Hainan, China, in the winter season from November 2014 to April 2015. Plants spaced at 13 cm × 17 cm coupled a seedling per hill. Field trial 3 was conducted in Hefei, Anhui, China, in the summer season from May 2014 to October 2014. Plant spaced at 16 cm × 17 cm coupled a seedling per hill. Field trial 4 was conducted in Hefei, Anhui, China, in the summer season from May 2015 to October 2015. Plant spaced at 13 cm × 27 cm coupled a seedling per hill
bI, inbred rice; H, hybrid rice
c P-value for each trait was calculated in Microsoft Office Excel 2007 according to a two-tailed t-test for paired samples
Grain quality of MH725, WH6725 and hybrid ricea
| Trait | Inbred rice | Hybrid rice | ||||
|---|---|---|---|---|---|---|
| MH725 | WH6725 |
| II-32A/MH725 | II32A/WH6725 |
| |
| Grain length (mm)b | 6.8 ± 0.1 (Long) | 7.0 ± 0.1 (Long) | 0.04 | 6.4 ± 0.2 (Medium) | 6.1 ± 0.3 (Medium) | 0.13 |
| Ratio of length to widthc | 2.9 ± 0.2 (Medium) | 3.0 ± 0.1 (Medium) | 0.39 | 2.6 ± 0.2 (Medium) | 2.5 ± 0.0 (Medium) | 0.80 |
| Degree of chalkiness (%)d | 4.7 ± 4.0 (1) | 5.8 ± 5.4 (1) | 0.23 | 13.5 ± 8.0 (5) | 10.5 ± 3.0 (5) | 0.56 |
| Amylose content (%)e | 16.3 ± 1.3 (Low) | 15.6 ± 1.2 (Low) | 0.19 | 23.4 ± 0.4 (Intermediate) | 23.8 ± 0.1 (Intermediate) | 0.50 |
| Gel consistency (mm)f | 76.2 ± 5.2 (Soft) | 80.5 ± 7.6 (Soft) | 0.21 | 69.5 ± 7.8 (Soft) | 60.0 ± 17.0 (Soft) | 0.68 |
| Alkali spreading value and Gelatinization temperatureg | 6.3 ± 0.3, GT <70 oC (Low) | 6.4 ± 0.5, GT < 70 oC (Low) | 0.50 | 5.8 ± 1.1, GT < 70 oC (Low) | 6.2 ± 0.2, GT < 70 oC (Low) | 0.63 |
| Fragranceh | Non-aromatic | Strongly aromatic | - | Non-aromatic | Non-aromatic | |
aThe rice grain quality was evaluated for four times using the rice seeds harvested in 4 field trials as described in Table 2
bCategory of grain length: Very long, grain length (GL) > 7.5 mm; Long, 6.6 mm < GL ≤ 7.5 mm; Medium, 5.5 mm < GL ≤ 6.6 mm; Short, GL ≤ 5.5 mm
cRatio of length to width (L/W ratio): Slender, L/W ratio > 3.0; Medium, 2.0 < L/W ratio ≤ 3.0; Bold, L/W ratio, ≤ 2.0
dScale for degree of chalkiness (DC): 0, DC = 0; 1, 0 < DC ≤ 10%; 5, 10% < DC ≤ 20%; 9, DC > 20%
eClassification of amylose content (AC): Waxy, AC ≤ 2%; Very low, 2% < AC ≤10%; Low, 10% < AC ≤ 20%; Intermediate, 20% < AC ≤ 25%; High, AC > 25%
fClassification of gel consistency (GC): Soft, GC > 60 mm; Medium, 40 mm < GC ≤ 60 mm; Hard, GC ≤ 40 mm
gGrade of gelatinization temperature (GT) estimated by alkali spreading value (ASV): High, 74.5 °C ≤ GT < 80 °C, 1 ≤ ASV < 2.5; Intermediate high, 74 °C ≤ GT < 74.5 °C, 2.5 ≤ ASV < 3.5; Intermediate, 70 °C ≤ GT < 74 °C, 3.5 ≤ ASV < 5.5; Low, GT < 70 °C, 5.5 ≤ ASV ≤ 7
hScale of fragrance was characterised as strongly aromatic, moderately aromatic, slightly aromatic and non-aromatic as described previously (Cruz and Khush 2000)