Literature DB >> 27904365

A Study on Enhanced Expression of 3-Hydroxypropionic
Acid Pathway Genes and Impact on Its Production in Lactobacillus reuteri.

Gopal Ramakrishnan Gopi1, Nehru Ganesh1, Suppuram Pandiaraj1, Balasubramaniyam Sowmiya1, Raman Gulab Brajesh1, Subramanian Ramalingam1.   

Abstract

3-Hydroxypropionic acid (3-HP) is a novel antimicrobial agent against foodborne pathogens like Salmonella and Staphylococcus species. Lactobacillus reuteri converts glycerol into 3-HP using a coenzyme A-dependent pathway, which is encoded by propanediol utilization operon (pdu) subjected to catabolite repression. In a catabolite-repression-deregulated L. reuteri RPRB3007, quantitative PCR revealed a 2.5-fold increase in the transcripts of the genes pduP, pduW and pduL during the mid-log phase of growth. The production of 3-HP was tested in resting cells in phosphate buffer and growing batch cultures in MRS broth of various glucose/glycerol ratios. Due to the upregulation of pathway genes, specific formation rate of 3-HP in the mutant strain was found to be enhanced from 0.167 to 0.257 g per g of cell dry mass per h. Furthermore, formation of 3-HP in resting cells was limited due to the substrate inhibition by reuterin at a concentration of (30±5) mM. In batch cultures, the formation of 3-HP was not observed during the logarithmic and stationary phases of growth of wild-type and mutant strains, which was confirmed by NMR spectroscopy. However, the cells collected in these phases were found to produce 3-HP after washing and converting them to resting cells. Lactate and acetate, the primary end products of glucose catabolism, might be the inhibiting elements for 3-HP formation in batch cultures. This was confirmed when lactate (25±5 mM) or acetate (20±5 mM) were added to biotransformation medium, which prevented the 3-HP formation. Moreover, the removal of sodium acetate and glucose (carbon source for lactic acid production) was found to restore 3-HP formation in the MRS broth in a similar manner to that of the phosphate buffer. Even though the genetic repression was circumvented by the up-regulation of pathway genes using a mutant strain, 3-HP formation was further limited by the substrate and catabolite inhibition.

Entities:  

Keywords:  3-hydroxypropionic acid; Lactobacillus reuteri; biotransformation; catabolite inhibition; catabolite repression

Year:  2015        PMID: 27904365      PMCID: PMC5068375          DOI: 10.17113/ftb.53.03.15.3976

Source DB:  PubMed          Journal:  Food Technol Biotechnol        ISSN: 1330-9862            Impact factor:   3.918


  18 in total

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Authors:  Antonius J A van Maris; Wil N Konings; Johannes P van Dijken; Jack T Pronk
Journal:  Metab Eng       Date:  2004-10       Impact factor: 9.783

2.  Engineering Escherichia coli with acrylate pathway genes for propionic acid synthesis and its impact on mixed-acid fermentation.

Authors:  Vijayalakshmi Kandasamy; Hema Vaidyanathan; Ivana Djurdjevic; Elamparithi Jayamani; K B Ramachandran; Wolfgang Buckel; Guhan Jayaraman; Subramanian Ramalingam
Journal:  Appl Microbiol Biotechnol       Date:  2012-07-19       Impact factor: 4.813

3.  Effect of puuC overexpression and nitrate addition on glycerol metabolism and anaerobic 3-hydroxypropionic acid production in recombinant Klebsiella pneumoniae ΔglpKΔdhaT.

Authors:  Somasundar Ashok; Subramanian Mohan Raj; Yeounjoo Ko; Mugesh Sankaranarayanan; Shengfang Zhou; Vinod Kumar; Sunghoon Park
Journal:  Metab Eng       Date:  2012-09-27       Impact factor: 9.783

4.  3-hydroxypropionic acid as a nematicidal principle in endophytic fungi.

Authors:  Michael Schwarz; Bärbel Köpcke; Roland W S Weber; Olov Sterner; Heidrun Anke
Journal:  Phytochemistry       Date:  2004-08       Impact factor: 4.072

5.  Cloning, expression, and characterization of an aldehyde dehydrogenase from Escherichia coli K-12 that utilizes 3-Hydroxypropionaldehyde as a substrate.

Authors:  Ji-Eun Jo; Subramanian Mohan Raj; Chelladurai Rathnasingh; Edwardraja Selvakumar; Woo-Chel Jung; Sunghoon Park
Journal:  Appl Microbiol Biotechnol       Date:  2008-07-31       Impact factor: 4.813

6.  3-hydroxypropionic acid as an antibacterial agent from endophytic fungi Diaporthe phaseolorum.

Authors:  Fernanda L S Sebastianes; Nuria Cabedo; Noureddine El Aouad; Angela M M P Valente; Paulo T Lacava; João L Azevedo; Aline A Pizzirani-Kleiner; Diego Cortes
Journal:  Curr Microbiol       Date:  2012-08-12       Impact factor: 2.188

7.  Lactobacillus reuteri DSM 20016 produces cobalamin-dependent diol dehydratase in metabolosomes and metabolizes 1,2-propanediol by disproportionation.

Authors:  Dinesh Diraviam Sriramulu; Mingzhi Liang; Diana Hernandez-Romero; Evelyne Raux-Deery; Heinrich Lünsdorf; Joshua B Parsons; Martin J Warren; Michael B Prentice
Journal:  J Bacteriol       Date:  2008-05-09       Impact factor: 3.490

8.  Coenzyme A-acylating propionaldehyde dehydrogenase (PduP) from Lactobacillus reuteri: kinetic characterization and molecular modeling.

Authors:  Ramin Sabet-Azad; Javier A Linares-Pastén; Lisa Torkelson; Roya R R Sardari; Rajni Hatti-Kaul
Journal:  Enzyme Microb Technol       Date:  2013-06-06       Impact factor: 3.493

9.  Exploring optimization parameters to increase ssDNA recombineering in Lactococcus lactis and Lactobacillus reuteri.

Authors:  Jan-Peter Van Pijkeren; Kar Mun Neoh; Denise Sirias; Anthony S Findley; Robert A Britton
Journal:  Bioengineered       Date:  2012-07-01       Impact factor: 3.269

10.  Glycerol conversion to 1, 3-Propanediol is enhanced by the expression of a heterologous alcohol dehydrogenase gene in Lactobacillus reuteri.

Authors:  Hema Vaidyanathan; Vijayalakshmi Kandasamy; Gopi Gopal Ramakrishnan; Kb Ramachandran; Guhan Jayaraman; Subramanian Ramalingam
Journal:  AMB Express       Date:  2011-11-04       Impact factor: 3.298

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  3 in total

1.  Bio-transformation of Glycerol to 3-Hydroxypropionic Acid Using Resting Cells of Lactobacillus reuteri.

Authors:  Gopi Gopal Ramakrishnan; Ganesh Nehru; Pandiaraj Suppuram; Sowmiya Balasubramaniyam; Brajesh Raman Gulab; Ramalingam Subramanian
Journal:  Curr Microbiol       Date:  2015-07-24       Impact factor: 2.188

2.  Exploring Lactobacillus reuteri DSM20016 as a biocatalyst for transformation of longer chain 1,2-diols: Limits with microcompartment.

Authors:  Lu Chen; Rajni Hatti-Kaul
Journal:  PLoS One       Date:  2017-09-28       Impact factor: 3.240

Review 3.  Role of Lactobacillus reuteri in Human Health and Diseases.

Authors:  Qinghui Mu; Vincent J Tavella; Xin M Luo
Journal:  Front Microbiol       Date:  2018-04-19       Impact factor: 5.640

  3 in total

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