Literature DB >> 27903226

Protective Effects of Caffeic Acid and the Alzheimer's Brain: An Update.

Solomon Habtemariam1.   

Abstract

BACKGROUND: Caffeic acid (CA) and related phenylpropanoic acids are ubiquitous natural products of the shikimic acid pathway origin. Due to the presence of diorthohydroxyl aromatic (catecholic) moiety, CA is not only one of the most potent antioxidant phenyl propanoids but also displays numerous other pharmacological effects ranging from antiinflammatory to anticancer effects.
OBJECTIVE: Recent studies also demonstrated that CA both in its free form or conjugated with other groups such as quinic acid and sugars displays profound effects in the brain including protection from toxicity induced by a variety of agents and/or experimental models of Alzheimer's disease (AD). In this communication, the anti-AD therapeutic potential of CA and its two most common conjugated natural bioactive derivatives, chlorogenic acid (CGA) and caffeic acid phenethyl ester (CAPE), is scrutinised by reviewing literature in the past ten years. Besides the common global antioxidant effects, specific antiinflammatory mechanisms in the brain along with the various processes of β-amyloid formation, aggregation and neurotoxicity targets are discussed.
CONCLUSION: The mini-review also provides an insight into enhancing the therapeutic potential of existing anti-AD drugs by incorporating a CA structural moiety. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Alzheimer's disease; beta-amyloid; caffeic acid; caffeic acid phenethyl ester; chlorogenic acid

Mesh:

Substances:

Year:  2017        PMID: 27903226     DOI: 10.2174/1389557516666161130100947

Source DB:  PubMed          Journal:  Mini Rev Med Chem        ISSN: 1389-5575            Impact factor:   3.862


  17 in total

1.  Dietary Intake of Polyphenols Enhances Executive/Attentional Functioning and Memory with an Improvement of the Milk Lipid Profile of Postpartum Women from Argentina.

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Journal:  J Intell       Date:  2022-05-31

2.  Modulatory Impact of Lamiaceae Metabolites on Apoptosis of Human Leukemia Cells.

Authors:  Izabela Berdowska; Bogdan Zieliński; Małgorzata Matusiewicz; Izabela Fecka
Journal:  Front Pharmacol       Date:  2022-06-15       Impact factor: 5.988

3.  Development of a caffeic acid-phthalimide hybrid compound for NADPH oxidase inhibition.

Authors:  Willian Henrique Dos Santos; Maurício Ikeda Yoguim; Regina Gomes Daré; Luiz Carlos da Silva-Filho; Sueli Oliveira Silva Lautenschlager; Valdecir Farias Ximenes
Journal:  RSC Adv       Date:  2021-05-18       Impact factor: 4.036

Review 4.  Review on Sustained Relief of Osteoarthritis Symptoms with a Proprietary Extract from Pine Bark, Pycnogenol.

Authors:  Peter Jörg Rohdewald
Journal:  J Med Food       Date:  2017-08-24       Impact factor: 2.786

Review 5.  Plants-Derived Neuroprotective Agents: Cutting the Cycle of Cell Death through Multiple Mechanisms.

Authors:  Taiwo Olayemi Elufioye; Tomayo Ireti Berida; Solomon Habtemariam
Journal:  Evid Based Complement Alternat Med       Date:  2017-08-22       Impact factor: 2.629

Review 6.  Molecular Pharmacology of Rosmarinic and Salvianolic Acids: Potential Seeds for Alzheimer's and Vascular Dementia Drugs.

Authors:  Solomon Habtemariam
Journal:  Int J Mol Sci       Date:  2018-02-03       Impact factor: 5.923

Review 7.  Iridoids and Other Monoterpenes in the Alzheimer's Brain: Recent Development and Future Prospects.

Authors:  Solomon Habtemariam
Journal:  Molecules       Date:  2018-01-07       Impact factor: 4.411

8.  A systematic review on ethnopharmacology, phytochemistry and pharmacological aspects of Thymus vulgaris Linn.

Authors:  Shashank M Patil; Ramith Ramu; Prithvi S Shirahatti; Chandan Shivamallu; Raghavendra G Amachawadi
Journal:  Heliyon       Date:  2021-05-18

Review 9.  Lycium Barbarum: A Traditional Chinese Herb and A Promising Anti-Aging Agent.

Authors:  Yanjie Gao; Yifo Wei; Yuqing Wang; Fang Gao; Zhigang Chen
Journal:  Aging Dis       Date:  2017-12-01       Impact factor: 6.745

10.  Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential.

Authors:  Fabiana Antognoni; Giulia Potente; Roberto Mandrioli; Cristina Angeloni; Michela Freschi; Marco Malaguti; Silvana Hrelia; Stefano Lugli; Fabio Gennari; Enrico Muzzi; Stefano Tartarini
Journal:  Antioxidants (Basel)       Date:  2020-07-28
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